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Original Articles

Detection and quantification of montmorillonite nanoclay in water-ethanol solutions by graphite furnace atomic absorption spectrometry

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Pages 2177-2183 | Received 08 Jul 2013, Accepted 12 Sep 2013, Published online: 12 Nov 2013

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Yolanda Echegoyen, Silvia Rodríguez & Cristina Nerín. (2016) Nanoclay migration from food packaging materials. Food Additives & Contaminants: Part A 33:3, pages 530-539.
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Articles from other publishers (6)

M. Bhaskar, M. Surekha & N. Suma. (2020) Evaluation on the Activity of Surfactant Immobilized and Metal Cation Exchanged Impregnated Montmorillonite Nanoclays on Oxidation of Benzyl Alcohol. Chemistry Africa 3:2, pages 351-361.
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Jayita Bandyopadhyay & Suprakas Sinha Ray. (2018) Are nanoclay‐containing polymer composites safe for food packaging applications?—An overview. Journal of Applied Polymer Science 136:12.
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Davoud Salarbashi, Mostafa Shahidi Noghabi, Bibi Sedigheh Fazly Bazzaz, Iman Shahabi-Ghahfarrokhi, Behrouz Jafari & Reza Ahmadi. (2017) Eco-friendly soluble soybean polysaccharide/nanoclay Na+ bionanocomposite: Properties and characterization. Carbohydrate Polymers 169, pages 524-532.
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Yining Xia, Maria Rubino & Rafael Auras. (2015) Release of surfactants from organo-modified montmorillonite into solvents: Implications for polymer nanocomposites. Applied Clay Science 105-106, pages 107-112.
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Yining Xia, Maria Rubino & Rafael Auras. (2014) Release of Nanoclay and Surfactant from Polymer–Clay Nanocomposites into a Food Simulant. Environmental Science & Technology 48:23, pages 13617-13624.
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Kiew Kwong Siong, Soon Kok Heng, Sinin Hamdan, Moaz Mohsin, Akshay Kakar & Maaz Hameed. (2014) Preparation and Dimensional Stability of Organo-Montmorillonite (O-MMT) Treated Unsaturated Polyester Hybrid Composites Filled with Keratin Fiber. Advanced Materials Research 980, pages 28-32.
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