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Original Articles

Mycotoxin co-occurrence in rice, oat flakes and wheat noodles used as staple foods in Ecuador

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Pages 2165-2176 | Received 09 Jul 2013, Accepted 03 Oct 2013, Published online: 07 Dec 2013

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Xiang Dong Sun, Ping Su & Hong Shan. (2017) Mycotoxin Contamination of Maize in China. Comprehensive Reviews in Food Science and Food Safety 16:5, pages 835-849.
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Beata Kolakowski, Sarah M. O'rourke, Henri P. Bietlot, Karl Kurz & Barbara Aweryn. (2016) Ochratoxin A Concentrations in a Variety of Grain-Based and Non–Grain-Based Foods on the Canadian Retail Market from 2009 to 2014. Journal of Food Protection 79:12, pages 2143-2159.
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