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Food Additives & Contaminants: Part A Volume 31, 2014 - Issue 1
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Original Articles

Quantitative risk–benefit analysis of fish consumption for women of child-bearing age in Hong Kong

M.Y.Y. ChenCentre for Food Safety, Food and Environmental Hygiene Department, Hong Kong Special Administrative Region, China
,
W.W.K. WongCentre for Food Safety, Food and Environmental Hygiene Department, Hong Kong Special Administrative Region, China
,
S.W.C. ChungFood Research Laboratory, Centre for Food Safety, Food and Environmental Hygiene Department, Hong Kong Special Administrative Region, China
,
C.H. TranFood Research Laboratory, Centre for Food Safety, Food and Environmental Hygiene Department, Hong Kong Special Administrative Region, China
,
B.T.P. ChanFood Research Laboratory, Centre for Food Safety, Food and Environmental Hygiene Department, Hong Kong Special Administrative Region, China
,
Y.Y. HoCentre for Food Safety, Food and Environmental Hygiene Department, Hong Kong Special Administrative Region, China
&
Y. XiaoCentre for Food Safety, Food and Environmental Hygiene Department, Hong Kong Special Administrative Region, ChinaCorrespondence[email protected]
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Pages 48-53 | Received 22 Jul 2013, Accepted 12 Oct 2013, Published online: 03 Jan 2014

Citations (11)

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Sofie Theresa Thomsen, Ricardo Assunção, Cláudia Afonso, Géraldine Boué, Carlos Cardoso, Francesco Cubadda, Alberto Garre, Johannes W. Kruisselbrink, Alberto Mantovani, János G. Pitter, Morten Poulsen, Hans Verhagen, Ermolaos Ververis, Hilko van der Voet, Bernhard Watzl & Sara M. Pires. (2022) Human health risk–benefit assessment of fish and other seafood: a scoping review. Critical Reviews in Food Science and Nutrition 62:27, pages 7479-7502.
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Andrew Tamale, Francis Ejobi, Charles Muyanja, Irene Naigaga, Jessica Nakavuma, Charles Kato Drago & Deborah Ruth Amulen. (2017) Sociocultural factors associated with fish consumption in Lake Albert fishing community: Guidelines for lead and mercury. Cogent Environmental Science 3:1.
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G. L. Ginsberg, B. F. Toal & P. J. McCann. (2015) Updated Risk/Benefit Analysis of Fish Consumption Effects on Neurodevelopment: Implications for Setting Advisories. Human and Ecological Risk Assessment: An International Journal 21:7, pages 1810-1839.
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Articles from other publishers (8)

Pinpin Lin, Pei-I Lee & Min-Pei Ling. (2023) Probabilistic benefit-risk analysis of fish: Nutritional benefit versus methylmercury-contaminated risk. Marine Pollution Bulletin 193, pages 115179.
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Quang Tri Ho, Sylvia Frantzen, Bente M. Nilsen, Ole Jakob Nøstbakken, Atabak M. Azad, Arne Duinker, Lise Madsen & Michael S. Bank. (2023) Congener-specific accumulation of persistent organic pollutants in marine fish from the Northeast Atlantic Ocean. Journal of Hazardous Materials, pages 131758.
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Pinpin Lin, Fan-Hua Nan & Min-Pei Ling. (2021) Dietary Exposure of the Taiwan Population to Mercury Content in Various Seafood Assessed by a Total Diet Study. International Journal of Environmental Research and Public Health 18:22, pages 12227.
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Peter Cressey, Geoff Miles, Darren Saunders & Andrew J. Pearson. (2020) Mercury, methylmercury and long-chain polyunsaturated fatty acids in selected fish species and comparison of approaches to risk-benefit analysis. Food and Chemical Toxicology 146, pages 111788.
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Carmen Amezcua-Prieto, Juan Miguel Martínez-Galiano, Inmaculada Salcedo-Bellido, Rocío Olmedo-Requena, Aurora Bueno-Cavanillas & Miguel Delgado-Rodríguez. (2018) Maternal seafood intake and the risk of small for gestational age newborns: a case–control study in Spanish women. BMJ Open 8:8, pages e020424.
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Renata Kuras, Beata Janasik, Magdalena Stanislawska, Lucyna Kozlowska & Wojciech Wasowicz. (2017) Assessment of Mercury Intake from Fish Meals Based on Intervention Research in the Polish Subpopulation. Biological Trace Element Research 179:1, pages 23-31.
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Jesús Salvador Sevillano-Morales, Manuel Cejudo-Gómez, Ana María Ramírez-Ojeda, Fernando Cámara Martos & Rafael Moreno-Rojas. (2015) Risk profile of methylmercury in seafood. Current Opinion in Food Science 6, pages 53-60.
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Nancy A. Connelly, T. Bruce Lauber, Jeff Niederdeppe & Barbara A. Knuth. (2014) How can more women of childbearing age be encouraged to follow fish consumption recommendations?. Environmental Research 135, pages 88-94.
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