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Articles

Sustainable (food) packaging – an overview

Pages 396-401 | Received 27 Jan 2013, Accepted 09 Oct 2013, Published online: 07 Jan 2014

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G. Rajeshkumar, M. Karthick, A.K. Aseel Ahmed, T. Vikram Raj, V. Abinaya, K. Madhu Mitha,R. Ronia Richelle. 2023. Natural Materials for Food Packaging Application. Natural Materials for Food Packaging Application 105 120 .
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Ricardo Marques Sastre, Istefani Carísio de Paula & Marcia Elisa Soares Echeveste. (2022) A Systematic Literature Review on Packaging Sustainability: Contents, Opportunities, and Guidelines. Sustainability 14:11, pages 6727.
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Mihaela-Andreea Costache, Maria Andreea Stancu, Elena-Emilia Tudoroiu, Corina-Bianca Ioniţă-Mîndrican, Ziani Khaled, Carolina Negrei & Magdalena Mititelu. (2022) Food packaging and effects on consumer health. Farmacist.ro 1:204, pages 30.
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Iris Vural Gursel, Christian Moretti, Lorie Hamelin, Line Geest Jakobsen, Maria Magnea Steingrimsdottir, Martin Junginger, Linda Høibye & Li Shen. (2021) Comparative cradle-to-grave life cycle assessment of bio-based and petrochemical PET bottles. Science of The Total Environment 793, pages 148642.
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Shelly Palmer, Cameron Herritt, Leslie Cunningham-Sabo, Katerina S. Stylianou & Melissa Pflugh Prescott. (2021) A Systems Examination of Food Packaging and Other Single-Use Item Waste in School Nutrition Programs. Journal of Nutrition Education and Behavior 53:5, pages 380-388.
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Beniamino Cenci-Goga, Maria Iulietto, Paola Sechi, Elena Borgogni, Musafiri Karama & Luca Grispoldi. (2020) New Trends in Meat Packaging. Microbiology Research 11:2, pages 56-67.
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A. White & S. Lockyer. (2020) Removing plastic packaging from fresh produce – what’s the impact?. Nutrition Bulletin 45:1, pages 35-50.
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John N. Hahladakis, Eleni Iacovidou & Spyridoula Gerassimidou. 2020. Plastic Waste and Recycling. Plastic Waste and Recycling 481 512 .
Katarzyna Kozłowicz, Sybilla Nazarewicz, Dariusz Góral, Anna Krawczuk & Marek Domin. (2019) Lyophilized Protein Structures as an Alternative Biodegradable Material for Food Packaging. Sustainability 11:24, pages 7002.
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John N. Hahladakis & Eleni Iacovidou. (2019) An overview of the challenges and trade-offs in closing the loop of post-consumer plastic waste (PCPW): Focus on recycling. Journal of Hazardous Materials 380, pages 120887.
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María Inés Cabot, Amalia Luque, Ana de las Heras & Francisco Aguayo. (2019) Aspects of sustainability and design engineering for the production of interconnected smart food packaging. PLOS ONE 14:5, pages e0216555.
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Martin C. Heller, Susan E. M. Selke & Gregory A. Keoleian. (2018) Mapping the Influence of Food Waste in Food Packaging Environmental Performance Assessments. Journal of Industrial Ecology 23:2, pages 480-495.
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Eleni Iacovidou & Spyridoula Gerassimidou. 2018. Reference Module in Food Science. Reference Module in Food Science.
Rajeev Bhat. 2017. Sustainability Challenges in the Agrofood Sector. Sustainability Challenges in the Agrofood Sector 1 32 .
Raquel Sendón & Ana Sanches. 2016. Food Toxicology. Food Toxicology 461 490 .
Giuseppe Vignali. 2016. Environmental Footprints of Packaging. Environmental Footprints of Packaging 1 22 .

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