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Food Additives & Contaminants: Part A Volume 31, 2014 - Issue 1
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Original Articles

Development of an active wheat gluten film with Lactobacillus curvatus CRL705 bacteriocins and a study of its antimicrobial performance during ageing

Mariana Blanco MassaniINTI-Plásticos, Buenos Aires, ArgentinaCorrespondence[email protected]
,
Adrián BotanaINTI-Plásticos, Buenos Aires, Argentina;Instituto 3iA-UNSAM, Buenos Aires, Argentina
,
Patricia EisenbergINTI-Plásticos, Buenos Aires, Argentina;Instituto 3iA-UNSAM, Buenos Aires, Argentina
&
Graciela VignoloCentro de Referencia para Lactobacilos (CERELA), CONICET, Tucumán, Argentina
Pages 164-171 | Received 07 Jul 2013, Accepted 22 Oct 2013, Published online: 10 Jan 2014

Citations (15)

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Ana Andréa Teixeira Barbosa, Hilário Cuquetto Mantovani & Sona Jain. (2017) Bacteriocins from lactic acid bacteria and their potential in the preservation of fruit products. Critical Reviews in Biotechnology 37:7, pages 852-864.
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Articles from other publishers (14)

Sofia P.M. Silva, José A. Teixeira & Célia C.G. Silva. (2023) Application of enterocin-whey films to reduce Listeria monocytogenes contamination on ripened cheese. Food Microbiology 109, pages 104134.
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Patricia Castellano, Constanza Melian, Carla Burgos & Graciela Vignolo. 2023. 275 315 .
Emiliano Salvucci, Mariana Rossi, Andrés Colombo, Gabriela Pérez, Rafael Borneo & Alicia Aguirre. (2019) Triticale flour films added with bacteriocin-like substance (BLIS) for active food packaging applications. Food Packaging and Shelf Life 19, pages 193-199.
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Y. Xie, M. Zhang, X. Gao, Y. Shao, H. Liu, J. Jin, W. Yang & H. Zhang. (2018) Development and antimicrobial application of plantaricin BM-1 incorporating a PVDC film on fresh pork meat during cold storage. Journal of Applied Microbiology 125:4, pages 1108-1116.
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Alex López-Córdoba. 2018. Polymers for Food Applications. Polymers for Food Applications 193 209 .
Tania Garrido, Jone Uranga, Pedro Guerrero & Koro de la Caba. 2018. Polymers for Food Applications. Polymers for Food Applications 25 59 .
Patricia Castellano, Mariana Pérez Ibarreche, Mariana Blanco Massani, Cecilia Fontana & Graciela Vignolo. (2017) Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial Environments. Microorganisms 5:3, pages 38.
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Juliana de Lima Marques, Graciele Daiana Funck, Guilherme da Silva Dannenberg, Claudio Eduardo dos Santos Cruxen, Shanise Lisie Mello El Halal, Alvaro Renato Guerra Dias, Ângela Maria Fiorentini & Wladimir Padilha da Silva. (2017) Bacteriocin-like substances of Lactobacillus curvatus P99: characterization and application in biodegradable films for control of Listeria monocytogenes in cheese. Food Microbiology 63, pages 159-163.
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Emiliano Salvucci, Jean Guy LeBlanc & Gabriela Pérez. (2016) Technological properties of Lactic acid bacteria isolated from raw cereal material. LWT 70, pages 185-191.
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Pedro Guerrero & Koro de la Caba. 2016. Edible Food Packaging. Edible Food Packaging 81 120 .
V. García Ibarra, R. Sendón & A. Rodríguez-Bernaldo de Quirós. 2016. Antimicrobial Food Packaging. Antimicrobial Food Packaging 363 384 .
Paula M O’Connor, R Paul Ross, Colin Hill & Paul D Cotter. (2015) Antimicrobial antagonists against food pathogens: a bacteriocin perspective. Current Opinion in Food Science 2, pages 51-57.
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Nathalie Lavoine, Clara Givord, Nicolas Tabary, Isabelle Desloges, Bernard Martel & Julien Bras. (2014) Elaboration of a new antibacterial bio-nano-material for food-packaging by synergistic action of cyclodextrin and microfibrillated cellulose. Innovative Food Science & Emerging Technologies 26, pages 330-340.
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M. Blanco Massani, V. Molina, M. Sanchez, V. Renaud, P. Eisenberg & G. Vignolo. (2014) Active polymers containing Lactobacillus curvatus CRL705 bacteriocins: Effectiveness assessment in Wieners. International Journal of Food Microbiology 178, pages 7-12.
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