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Marzieh Kamankesh, Kiandokht Ghanati, Mehrnoosh Shahdoostkhany, Abdorreza Mohammadi & Zahra Hadian. (2022) Investigation of 33 types of honey samples: application of an efficient dispersive liquid-liquid microextraction technique coupled with gas chromatography-mass spectrometry to determine 16 polycyclic aromatic hydrocarbons. Journal of Apicultural Research 0:0, pages 1-7.
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Ana del Olmo, Javier Calzada & Manuel Nuñez. (2017) Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives: Uses, exposure, and controversy. Critical Reviews in Food Science and Nutrition 57:14, pages 3084-3103.
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Natalia Campillo, Pilar Viñas, Jana Šandrejová & Vasil Andruch. (2017) Ten years of dispersive liquid–liquid microextraction and derived techniques. Applied Spectroscopy Reviews 52:4, pages 267-415.
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Parminder Singh & Neeraj Gandhi. (2015) Milk Preservatives and Adulterants: Processing, Regulatory and Safety Issues. Food Reviews International 31:3, pages 236-261.
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Articles from other publishers (21)
Ji Sun So, Soo Bin Lee, Jin Hye Lee, Hye Seon Nam & Jong Kwon Lee. (2023) Simultaneous determination of dehydroacetic acid, benzoic acid, sorbic acid, methylparaben and ethylparaben in foods by high-performance liquid chromatography. Food Science and Biotechnology 32:9, pages 1173-1183.
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Behrouz Tajdar-oranj, Marzieh Kamankesh & Abdorreza Mohammadi. (2021) Application of novel and efficient hollow fiber electro-membrane extraction assisted by microwave extraction and high-performance liquid chromatography for the determination of polar heterocyclic aromatic amines in hamburger. Microchemical Journal 170, pages 106651.
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Kaewta Danchana, Prapatsorn Jitthiang, Kanchana Uraisin & Víctor Cerdà. (2021) WinMLR program for the determination of sorbic and benzoic acids in food samples. Food Chemistry 361, pages 130086.
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Abdol‐Samad Abedi, Fatemeh Hemmati, Amir Hossein Abedini, Abdorreza Mohammadi & Masoumeh Moslemi. (2021)
Application of thermal ultrasound‐assisted liquid–liquid micro‐extraction coupled with
HPLC‐UV
for rapid determination of synthetic phenolic antioxidants in edible oils
. Journal of the American Oil Chemists' Society 98:10, pages 969-978.
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Marzieh Kamankesh, Abdorreza Mohammadi & Kiandokht Ghanati. (2021) Determination of biogenic amines in Lighvan cheese using a novel hollow‐fibre electromembrane‐microextraction coupled with gas chromatography–mass spectrometry. International Journal of Dairy Technology.
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Jean Lucas de Oliveira Arias, Caroline Borges Rocha, Larine Kupski, Sergiane Caldas Barbosa & Ednei Gilberto Primel. (2021) Salting-Out Induced Liquid-Liquid Microextraction: an Environmentally Friendly Approach to Preservative Determination in Food Samples. Food Analytical Methods 14:8, pages 1625-1636.
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Jun Feng, Jinxia Li, Wenyi Huang, Hao Cheng, Zhiyong Zhang & Lijun Li. (2020) Capillary Zone Electrophoresis Determination of Five Trace Food Additives in Beverage Samples Using Counterflow Transient Isotachophoresis. Food Analytical Methods 14:2, pages 380-388.
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Jean Lucas de Oliveira Arias, Caroline Borges Rocha, Ana Luisa Queiroz Silva Santos, Liziane Cardoso Marube, Larine Kupski, Sergiane Souza Caldas & Ednei Gilberto Primel. (2019) Fast and simple method of simultaneous preservative determination in different processed foods by QuEChERS and HPLC-UV: Method development, survey and estimate of daily intake. Food Chemistry 293, pages 112-119.
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Motahareh Elahi, Marzieh Kamankesh, Abdorreza Mohammadi & Sahar Jazaeri. (2019) Acrylamide in Cookie Samples: Analysis Using an Efficient Co-Derivatization Coupled with Sensitive Microextraction Method Followed by Gas Chromatography-Mass Spectrometry. Food Analytical Methods 12:6, pages 1439-1447.
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Leila Mousavi, Zahra Tamiji & Mohammad Reza Khoshayand. (2018) Applications and opportunities of experimental design for the dispersive liquid–liquid microextraction method – A review. Talanta 190, pages 335-356.
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Mingzhen Ding, Weixi Liu, Jing Peng, Xiuhong Liu & Yu Tang. (2018) Simultaneous determination of seven preservatives in food by dispersive liquid-liquid microextraction coupled with gas chromatography-mass spectrometry. Food Chemistry 269, pages 187-192.
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Aline Guadalupe Coelho, Francielly Fernanda Souza de Jesus, Laís de Assis Pallos, José Alberto Fracassi da Silva & Dosil Pereira de Jesus. (2018) Capillary electrophoresis with capacitively coupled contactless conductivity detection for the determination of propionate and sorbate in bread. Journal of Separation Science 41:20, pages 3932-3937.
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Francielly Fernanda Souza de Jesus, Aline Guadalupe Coelho, Laís de Assis Pallos, José Alberto Fracassi da Silva, Daniela Daniel & Dosil Pereira de Jesus. (2018) Simple and fast method for simultaneous determination of propionate and sorbate in bread by capillary electrophoresis with UV spectrophotometric detection. Journal of Food Composition and Analysis 72, pages 93-96.
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Hasan Tuner. (2017) Decay and microwave power saturation features to determine the radiation-induced radicals of sorbic acid and potassium sorbate. Radiation Physics and Chemistry 141, pages 264-270.
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Maryam Zokaei, Abdol-Samad Abedi, Marzieh Kamankesh, Saeedeh Shojaee-Aliababadi & Abdorreza Mohammadi. (2017) Ultrasonic-assisted extraction and dispersive liquid-liquid microextraction combined with gas chromatography-mass spectrometry as an efficient and sensitive method for determining of acrylamide in potato chips samples. Food Chemistry 234, pages 55-61.
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Mansoureh Mohammadi, Marzieh Kamankesh, Zahra Hadian, Amir Mohammad Mortazavian & Abdorreza Mohammadi. (2016) Determination of Biogenic Amines in Cheese Using Simultaneous Derivatization and Microextraction Method Followed by Gas Chromatography–Mass Spectrometry. Chromatographia 80:1, pages 119-126.
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Andrew Quigley, Wayne Cummins & Damian Connolly. (2016) Dispersive Liquid-Liquid Microextraction in the Analysis of Milk and Dairy Products: A Review. Journal of Chemistry 2016, pages 1-12.
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Amornsak Chanakul, Rakchart Traiphol & Nisanart Traiphol. (2016) Colorimetric sensing of various organic acids by using polydiacetylene/zinc oxide nanocomposites: Effects of polydiacetylene and acid structures. Colloids and Surfaces A: Physicochemical and Engineering Aspects 489, pages 9-18.
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Sana Jawaid, Farah N. Talpur, Shafi M. Nizamani, Nusrat N. Memon, Hassan Imran Afridi & Abid A. Khaskheli. (2014) Rapid In Situ Esterification Method for the Determination of Benzoic Acid in Dairy Milk by GC-FID. Food Analytical Methods 8:6, pages 1477-1483.
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Marzieh Kamankesh, Abdorreza Mohammadi, Hedayat Hosseini & Zohreh Modarres Tehrani. (2015) Rapid determination of polycyclic aromatic hydrocarbons in grilled meat using microwave-assisted extraction and dispersive liquid–liquid microextraction coupled to gas chromatography–mass spectrometry. Meat Science 103, pages 61-67.
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Yiguang Chen, Haiying Luo, Xindong Guo, Yanping Xian, Donghui Luo & Yuluan Wu. (2014) Determination of total maleic acid, fumaric acid, p-hydroxybenzoic acid and benzoic acid in food by ultra performance liquid chromatography-tandem mass spectrometry. Anal. Methods 6:13, pages 4803-4809.
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