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Food Additives & Contaminants: Part A Volume 31, 2014 - Issue 1
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Original Articles

Identification of novel metabolites from Aspergillus flavus by high resolution and multiple stage mass spectrometry

Svetlana V. MalyshevaLaboratory of Food Analysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium
,
Natalia Arroyo-ManzanaresDepartment of Analytical Chemistry, Faculty of Sciences, University of Granada, Granada, Spain
,
Jeffrey W. CaryUS Department of Agriculture, Southern Regional Research Center, Agricultural Research Service, New Orleans, LA, US
,
Kenneth C. EhrlichUS Department of Agriculture, Southern Regional Research Center, Agricultural Research Service, New Orleans, LA, US
,
Julie Vanden BusscheLaboratory of Chemical Analysis, Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium
,
Lynn VanhaeckeLaboratory of Chemical Analysis, Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium
,
Deepak BhatnagarUS Department of Agriculture, Southern Regional Research Center, Agricultural Research Service, New Orleans, LA, US
,
José Diana Di MavunguLaboratory of Food Analysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, BelgiumCorrespondence[email protected]
&
Sarah De SaegerLaboratory of Food Analysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium
 show all
Pages 111-120 | Received 17 Sep 2013, Accepted 23 Oct 2013, Published online: 09 Jan 2014

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Natalia Arroyo-Manzanares, José Diana Di Mavungu, Valdet Uka, Svetlana V. Malysheva, Jeffrey W. Cary, Kenneth C. Ehrlich, Lynn Vanhaecke, Deepak Bhatnagar & Sarah De Saeger. (2015) Use of UHPLC high-resolution Orbitrap mass spectrometry to investigate the genes involved in the production of secondary metabolites in Aspergillus flavus. Food Additives & Contaminants: Part A 32:10, pages 1656-1673.
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Hamide Z. Senyuva, Vural Gökmen & Ebru Ates Sarikaya. (2015) Future perspectives in Orbitrap™-high-resolution mass spectrometry in food analysis: a review. Food Additives & Contaminants: Part A 32:10, pages 1568-1606.
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Articles from other publishers (20)

Sannidhan M. S., Jason Elroy Martis, Ramesh Sunder Nayak, Sunil Kumar Aithal & Sudeepa K. B.. (2023) Detection of Antibiotic Constituent in Aspergillus flavus Using Quantum Convolutional Neural Network. International Journal of E-Health and Medical Communications 14:1, pages 1-26.
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Marilyn L. Warburton, Dan Jeffers, Jessie Spencer Smith, Carlos Scapim, Renan Uhdre, Adam Thrash & William Paul Williams. (2022) Comparative Analysis of Multiple GWAS Results Identifies Metabolic Pathways Associated with Resistance to A. flavus Infection and Aflatoxin Accumulation in Maize. Toxins 14:11, pages 738.
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Zeinab T. Shakour & Mohamed A. Farag. (2022) Diverse host-associated fungal systems as a dynamic source of novel bioactive anthraquinones in drug discovery: Current status and future perspectives. Journal of Advanced Research 39, pages 257-273.
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Ramziya M. Potekhina, Eduard I. Semenov, Iana V. Medvedeva, Konstantin A. Osyanin, Natalya M. Aleksandrova & Eduard A. Shuralev. (2020) Comparative Toxicity Assessment of Soil Fungi Isolated from Black Sea Coasts. BioNanoScience 10:3, pages 799-806.
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Digar Singh, Su Young Son & Choong Hwan Lee. (2020) Critical thresholds of 1-Octen-3-ol shape inter-species Aspergillus interactions modulating the growth and secondary metabolism. Scientific Reports 10:1.
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Jeonghyun Yun, Jae Ho Kim & Jang‐Eun Lee. (2020) Influence of aflatoxin in Nuruk on the safety of starch‐based alcoholic beverage . Journal of Food Science 85:3, pages 762-770.
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Walter P. Pfliegler, István Pócsi, Zoltán Győri & Tünde Pusztahelyi. (2020) The Aspergilli and Their Mycotoxins: Metabolic Interactions With Plants and the Soil Biota. Frontiers in Microbiology 10.
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J.C. Frisvad, V. Hubka, C.N. Ezekiel, S.-B. Hong, A. Nováková, A.J. Chen, M. Arzanlou, T.O. Larsen, F. Sklenář, W. Mahakarnchanakul, R.A. Samson & J. Houbraken. (2019) Taxonomy of Aspergillus section Flavi and their production of aflatoxins, ochratoxins and other mycotoxins . Studies in Mycology 93:1, pages 1-63.
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Wenqiang Guo, Wenjie Liu, Feng Xiao, Miaomiao Zhang, Longqiang Li, Ping Yang & Chunchen Chen. (2019) New Cytotoxic Steroid Produced by the Soil-Derived Fungus Aspergillus flavus JDW-1 . Natural Product Communications 14:5, pages 1934578X1985037.
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Valdet Uka, Geromy G. Moore, Natalia Arroyo-Manzanares, Dashnor Nebija, Sarah De Saeger & José Diana Di Mavungu. (2019) Secondary Metabolite Dereplication and Phylogenetic Analysis Identify Various Emerging Mycotoxins and Reveal the High Intra-Species Diversity in Aspergillus flavus. Frontiers in Microbiology 10.
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Titilayo Falade, Panagiotis Chrysanthopoulos, Mark Hodson, Yasmina Sultanbawa, Mary Fletcher, Ross Darnell, Sam Korie & Glen Fox. (2018) Metabolites Identified during Varied Doses of Aspergillus Species in Zea mays Grains, and Their Correlation with Aflatoxin Levels. Toxins 10:5, pages 187.
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Jeffrey W. Cary, Matthew K. Gilbert, Matthew D. Lebar, Rajtilak Majumdar & Ana M. Calvo. (2018) <i>Aspergillus flavus</i> Secondary Metabolites: More than Just Aflatoxins. Food Safety 6:1, pages 7-32.
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Amaranta Carvajal-Campos, Ama Manizan, Souria Tadrist, David Akaki, Rose Koffi-Nevry, Geromy Moore, Stephen Fapohunda, Sylviane Bailly, Didier Montet, Isabelle Oswald, Sophie Lorber, Catherine Brabet & Olivier Puel. (2017) Aspergillus korhogoensis, a Novel Aflatoxin Producing Species from the Côte d’Ivoire. Toxins 9:11, pages 353.
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Perng-Kuang Chang, Leslie L. Scharfenstein, Robert W. Li, Natalia Arroyo-Manzanares, Sarah De Saeger & José Diana Di Mavungu. (2017) Aspergillus flavus aswA , a gene homolog of Aspergillus nidulans oefC , regulates sclerotial development and biosynthesis of sclerotium-associated secondary metabolites. Fungal Genetics and Biology 104, pages 29-37.
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Stefan Jacob & Alexander Yemelin. 2016. Host - Pathogen Interaction. Host - Pathogen Interaction 153 178 .
Jack J. Lohne, Sherri B. Turnipseed, Wendy C. Andersen, Joseph Storey & Mark R. Madson. (2015) Application of Single-Stage Orbitrap Mass Spectrometry and Differential Analysis Software to Nontargeted Analysis of Contaminants in Dog Food: Detection, Identification, and Quantification of Glycoalkaloids. Journal of Agricultural and Food Chemistry 63:19, pages 4790-4798.
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Min Zhao, Dawei Qian, Er-xin Shang, Pei Liu, Shu Jiang, Jianming Guo, Shu-lan Su, Jin-ao Duan, Leyue Du & Jinhua Tao. (2015) Metabolites of Rehmannia glutinosa Libosch extract by intestinal bacteria from normal and chronic kidney disease rats in vitro. Analytical Methods 7:12, pages 5325-5333.
Crossref
Yolanda Picó. 2015. Advanced Mass Spectrometry for Food Safety and Quality. Advanced Mass Spectrometry for Food Safety and Quality 77 129 .
Kenneth Ehrlich & Brian Mack. (2014) Comparison of Expression of Secondary Metabolite Biosynthesis Cluster Genes in Aspergillus flavus, A. parasiticus, and A. oryzae. Toxins 6:6, pages 1916-1928.
Crossref
Jeffrey W. Cary, Pamela Y. Harris-Coward, Kenneth C. Ehrlich, José Diana Di Mavungu, Svetlana V. Malysheva, Sarah De Saeger, Patrick F. Dowd, Sourabha Shantappa, Stacey L. Martens & Ana M. Calvo. (2014) Functional characterization of a veA-dependent polyketide synthase gene in Aspergillus flavus necessary for the synthesis of asparasone, a sclerotium-specific pigment. Fungal Genetics and Biology 64, pages 25-35.
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