Citations (40)
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Ehsan Feizollahi & M. S. Roopesh. (2022) Mechanisms of deoxynivalenol (DON) degradation during different treatments: a review. Critical Reviews in Food Science and Nutrition 62:21, pages 5903-5924.
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Arnau Vidal, Vicente Sanchis, Antonio J. Ramos & Sonia Marín. (2018) Stability of DON and DON-3-glucoside during baking as affected by the presence of food additives. Food Additives & Contaminants: Part A 35:3, pages 529-537.
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Taeyong Eom, Hyun-Deok Cho, Junghyun Kim, Mihee Park, Jinyoung An, Moosung Kim, Sheen-Hee Kim & Sang Beom Han. (2017) Multiclass mycotoxin analysis in edible oils using a simple solvent extraction method and liquid chromatography with tandem mass spectrometry. Food Additives & Contaminants: Part A 34:11, pages 2011-2022.
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Articles from other publishers (36)
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