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Sakshi Mishra, Sonal Srivastava, Jayant Dewangan, Aman Divakar & Srikanta Kumar Rath. (2020) Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey. Critical Reviews in Food Science and Nutrition 60:8, pages 1346-1374.
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Fenghua Li, Dafeng Jiang, Jingyang Zhou, Jindong Chen, Wei Li & Fengjia Zheng. (2016) Mycotoxins in wheat flour and intake assessment in Shandong province of China. Food Additives & Contaminants: Part B 9:3, pages 170-175.
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Sylwia Wesołowska, Dariusz Daniłkiewicz, Dorota Gawęda, Małgorzata Haliniarz, Hubert Rusecki & Justyna Łukasz. (2022) The Effect of Tillage Systems and Weed Control Methods on the Yield and Quality of Spelt Grain (Triticum aestivum ssp. spelta L.). Agriculture 12:9, pages 1390.
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Katarzyna Marzec-Schmidt, Thomas Börjesson, Skaidre Suproniene, Małgorzata Jędryczka, Sigita Janavičienė, Tomasz Góral, Ida Karlsson, Yuliia Kochiieru, Piotr Ochodzki, Audronė Mankevičienė & Kristin Piikki. (2021) Modelling the Effects of Weather Conditions on Cereal Grain Contamination with Deoxynivalenol in the Baltic Sea Region. Toxins 13:11, pages 737.
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Valeria Gagiu, Elena Mateescu, Alina Alexandra Dobre, Irina Smeu, Mirela Elena Cucu, Oana Alexandra Oprea, Daniel Alexandru, Enuța Iorga & Nastasia Belc. (2021) Deoxynivalenol Occurrence in Triticale Crops in Romania during the 2012–2014 Period with Extreme Weather Events. Toxins 13:7, pages 456.
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Jana Chrpová, Heinrich Grausgruber, Verena Weyermann, Maria Buerstmayr, Jana Palicová, Jana Kozová, Martina Trávníčková, Quynh Trang Nguyen, Jose Esteban Moreno Amores, Hermann Buerstmayr & Dagmar Janovská. (2021) Resistance of Winter Spelt Wheat [Triticum aestivum subsp. spelta (L.) Thell.] to Fusarium Head Blight. Frontiers in Plant Science 12.
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Juan Wang, Gultakin Hasanalieva, Liza Wood.Emilia Markellou.Per Ole Iversen, Aksel Bernhoft, Chris Seal, Marcin Baranski.Vanessa Vigar, Laura Ernst, Adam Willson, Bronwyn J. Barkla, Carlo Leifert & Leonidas Rempelos. (2020) Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour; results of a retail survey in the UK and Germany – 1. Mycotoxin content. Food Chemistry 327, pages 127011.
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Małgorzata Haliniarz, Dorota Gawęda, Bożena Nowakowicz-Dębek, Agnieszka Najda, Sylwia Chojnacka, Justyna Łukasz, Łukasz Wlazło & Monika Różańska-Boczula. (2020) Evaluation of the Weed Infestation, Grain Health, and Productivity Parameters of Two Spelt Wheat Cultivars Depending on Crop Protection Intensification and Seeding Densities. Agriculture 10:6, pages 229.
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Klaudia Goriewa-Duba, Adrian Duba, Elżbieta Suchowilska & Marian Wiwart. (2020) An Analysis of the Genetic Diversity of Bread Wheat x Spelt Breeding Lines in Terms of Their Resistance to Powdery Mildew and Leaf Rust. Agronomy 10:5, pages 658.
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Yuliia Kochiieru, Audronė Mankevičienė, Jurgita Cesevičienė, Roma Semaškienė, Zenonas Dabkevičius & Sigita Janavičienė. (2020)
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Sigita Janavičienė, Audronė Mankevičienė & Yuliia Kochiieru. (2020) The fate of deoxynivalenol and its derivatives in spring wheat whole-grain flour during storageDeoksinivalenolio ir jo darinių kitimas vasarinių kviečių miltuose laikymo metu. Zemdirbyste-Agriculture 107:2, pages 123-130.
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Marija Bodroža Solarov & Bojana Filipčev. (2020) Spelt vs common wheat: potential advantages and benefits. Acta Innovations:35, pages 57-64.
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Y. KochiieruA. MankevicieneS. JanavicieneA. JonavicieneJ. Ceseviciene. (2019) The influence of milling and sifting processes on deoxynivalenol distribution in whole-wheat flour and its products. World Mycotoxin Journal 12:2, pages 133-140.
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Skaidre Suproniene, Grazina Kadziene, Witold Irzykowski, Donatas Sneideris, Algirdas Ivanauskas, Simonas Sakalauskas, Pawel Serbiak, Povilas Svegzda, Ona Auskalniene & Malgorzata Jedryczka. (2019) Weed species within cereal crop rotations can serve as alternative hosts for Fusarium graminearum causing Fusarium head blight of wheat. Fungal Ecology 37, pages 30-37.
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T. Gomez-Morte, M. Ayala-Hernández, M.J Yánez-Gascón, A. Gil-Izquierdo, D.A. Auñon-Calles, R. Domínguez-Perles, M.I. Fortea, E. Núñez-Delicado & J.A. Gabaldón. 2019. Evaluation Technologies for Food Quality. Evaluation Technologies for Food Quality
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R.A. GonçalvesD. SchatzmayrU. HofstetterG.A. Santos. (2017) Occurrence of mycotoxins in aquaculture: preliminary overview of Asian and European plant ingredients and finished feeds. World Mycotoxin Journal 10:2, pages 183-194.
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Jinfang Sun & Yongning Wu. (2016) Evaluation of dietary exposure to deoxynivalenol (DON) and its derivatives from cereals in China. Food Control 69, pages 90-99.
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Skaidrė Supronienė, Simonas Sakalauskas, Audronė Mankevičienė, Karolina Barčauskaitė & Akvilė Jonavičienė. (2016) Distribution of B type trichothecene producing Fusarium species in wheat grain and relation to mycotoxins DON and NIV concentrationsB tipo trichotecenus produkuojančių Fusarium genties grybų pasiskirstymas kviečių grūduose ir ryšys su mikotoksinų DON bei NIV koncentracijomis. Zemdirbyste-Agriculture 103:3, pages 281-288.
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Marcin Bryła, Agnieszka Waśkiewicz, Grażyna Podolska, Krystyna Szymczyk, Renata Jędrzejczak, Krzysztof Damaziak & Alicja Sułek. (2016) Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland. Toxins 8:6, pages 160.
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Jielin Duan, Jie Yin, Miaomiao Wu, Peng Liao, Dun Deng, Gang Liu, Qingqi Wen, Yongfei Wang, Wei Qiu, Yan Liu, Xingli Wu, Wenkai Ren, Bie Tan, Minghong Chen, Hao Xiao, Li Wu, Tiejun Li, Charles M. Nyachoti, Olayiwola Adeola & Yulong Yin. (2014) Dietary Glutamate Supplementation Ameliorates Mycotoxin-Induced Abnormalities in the Intestinal Structure and Expression of Amino Acid Transporters in Young Pigs. PLoS ONE 9:11, pages e112357.
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