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Articles

Development of a new modelling tool (FACET) to assess exposure to chemical migrants from food packaging

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Pages 444-465 | Received 12 Apr 2013, Accepted 29 Oct 2013, Published online: 15 Jan 2014

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Joaquim Maia, Ana Rodríguez-Bernaldo de Quirós, Raquel Sendón, José Manuel Cruz, Annika Seiler, Roland Franz, Catherine Simoneau, Laurence Castle, Malcolm Driffield, Peter Mercea, Peter Oldring, Valer Tosa & Perfecto Paseiro. (2016) Determination of key diffusion and partition parameters and their use in migration modelling of benzophenone from low-density polyethylene (LDPE) into different foodstuffs. Food Additives & Contaminants: Part A 33:4, pages 715-724.
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Shan-Shan Wang, Pinpin Lin, Chia-Chi Wang, Ying-Chi Lin & Chun-Wei Tung. (2023) Machine learning for predicting chemical migration from food packaging materials to foods. Food and Chemical Toxicology 178, pages 113942.
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P. Ciffroy, B. Mertens, E. Van Hoeck, I. Van Overmeire, E. Johansson, B. Alfonso, D. Baderna, G. Selvestrel & E. Benfenati. (2022) Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox. Food and Chemical Toxicology 166, pages 113118.
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Antía Lestido‐Cardama, Raquel Sendón, Juana Bustos, María Teresa Nieto, Perfecto Paseiro‐Losada & Ana Rodríguez‐Bernaldo de Quirós. (2022) Food and beverage can coatings: A review on chemical analysis, migration, and risk assessment. Comprehensive Reviews in Food Science and Food Safety 21:4, pages 3558-3611.
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Lilian Seiko Kato & Carlos A. Conte-Junior. (2021) Safety of Plastic Food Packaging: The Challenges about Non-Intentionally Added Substances (NIAS) Discovery, Identification and Risk Assessment. Polymers 13:13, pages 2077.
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Ksenia J. Groh, Birgit Geueke, Olwenn Martin, Maricel Maffini & Jane Muncke. (2021) Overview of intentionally used food contact chemicals and their hazards. Environment International 150, pages 106225.
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Jane Muncke, Anna-Maria Andersson, Thomas Backhaus, Justin M. Boucher, Bethanie Carney Almroth, Arturo Castillo Castillo, Jonathan Chevrier, Barbara A. Demeneix, Jorge A. Emmanuel, Jean-Baptiste Fini, David Gee, Birgit Geueke, Ksenia Groh, Jerrold J. Heindel, Jane Houlihan, Christopher D. Kassotis, Carol F. Kwiatkowski, Lisa Y. Lefferts, Maricel V. Maffini, Olwenn V. Martin, John Peterson Myers, Angel Nadal, Cristina Nerin, Katherine E. Pelch, Seth Rojello Fernández, Robert M. Sargis, Ana M. Soto, Leonardo Trasande, Laura N. Vandenberg, Martin Wagner, Changqing Wu, R. Thomas Zoeller & Martin Scheringer. (2020) Impacts of food contact chemicals on human health: a consensus statement. Environmental Health 19:1.
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Wei Liu, Aidong Liu, Rong Zhao, Feng Pan, Zhaoping Liu, Haixia Sui & Jianwen Li. (2020) Development of packaging factors for the risk assessment of food contact substances from food consumption survey of Chinese infants and toddlers. Food Packaging and Shelf Life 23, pages 100468.
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Leila Abolghasemi-Fakhri, Babak Ghanbarzadeh, Jalal Dehghannya, Farhang Abbasi & Perihan Adun. (2019) Styrene monomer migration from polystyrene based food packaging nanocomposite: Effect of clay and ZnO nanoparticles. Food and Chemical Toxicology 129, pages 77-86.
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Lei Huang & Olivier Jolliet. (2019) A combined quantitative property-property relationship (QPPR) for estimating packaging-food and solid material-water partition coefficients of organic compounds. Science of The Total Environment 658, pages 493-500.
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Alexi Ernstoff, Monia Niero, Jane Muncke, Xenia Trier, Ralph K. Rosenbaum, Michael Hauschild & Peter Fantke. (2018) Challenges of including human exposure to chemicals in food packaging as a new exposure pathway in life cycle impact assessment. The International Journal of Life Cycle Assessment 24:3, pages 543-552.
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Ksenia J. Groh, Thomas Backhaus, Bethanie Carney-Almroth, Birgit Geueke, Pedro A. Inostroza, Anna Lennquist, Heather A. Leslie, Maricel Maffini, Daniel Slunge, Leonardo Trasande, A. Michael Warhurst & Jane Muncke. (2019) Overview of known plastic packaging-associated chemicals and their hazards. Science of The Total Environment 651, pages 3253-3268.
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Klaus Abraham, Davide Arcella, Katrin Blume, Polly E. Boon, Gianfranco Brambilla, Francesco Cubadda, Birgit Dusemund, Stefan Fabiansson, Rainer Gürtler, Gerhard Heinemeyer, Sven Knüppel, Oliver Lindtner, Birgit Niemann, Christian Sieke & Andrea Straßburg. 2019. The Practice of Consumer Exposure Assessment. The Practice of Consumer Exposure Assessment 167 359 .
Birgit Geueke & Jane Muncke. (2018) Substances of Very High Concern in Food Contact Materials: Migration and Regulatory Background. Packaging Technology and Science 31:12, pages 757-769.
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Yu-Mei Tan, Jeremy A. Leonard, Stephen Edwards, Justin Teeguarden & Peter Egeghy. (2018) Refining the aggregate exposure pathway. Environmental Science: Processes & Impacts 20:3, pages 428-436.
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Alexi S. Ernstoff, Peter Fantke, Lei Huang & Olivier Jolliet. (2017) High-throughput migration modelling for estimating exposure to chemicals in food packaging in screening and prioritization tools. Food and Chemical Toxicology 109, pages 428-438.
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Ksenia J. Groh, Birgit Geueke & Jane Muncke. (2017) Food contact materials and gut health: Implications for toxicity assessment and relevance of high molecular weight migrants. Food and Chemical Toxicology 109, pages 1-18.
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Derya Biryol, Chantel I. Nicolas, John Wambaugh, Katherine Phillips & Kristin Isaacs. (2017) High-throughput dietary exposure predictions for chemical migrants from food contact substances for use in chemical prioritization. Environment International 108, pages 185-194.
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Jane Muncke, Thomas Backhaus, Birgit Geueke, Maricel V. Maffini, Olwenn Viviane Martin, John Peterson Myers, Ana M. Soto, Leonardo Trasande, Xenia TrierMartin Scheringer. (2017) Scientific Challenges in the Risk Assessment of Food Contact Materials. Environmental Health Perspectives 125:9.
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Melissa Van Bossuyt, Els Van Hoeck, Giuseppa Raitano, Serena Manganelli, Els Braeken, Gamze Ates, Tamara Vanhaecke, Sabine Van Miert, Emilio Benfenati, Birgit Mertens & Vera Rogiers. (2017) (Q)SAR tools for priority setting: A case study with printed paper and board food contact material substances. Food and Chemical Toxicology 102, pages 109-119.
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Nate Seltenrich. (2017) Exploring Chemical Transport through Food: A Proposal for a Comprehensive Approach to Predict Exposures. Environmental Health Perspectives 125:1.
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Carla A. Ng & Natalie von Goetz. (2017) The Global Food System as a Transport Pathway for Hazardous Chemicals: The Missing Link between Emissions and Exposure. Environmental Health Perspectives 125:1, pages 1-7.
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Suresh Kumar Kailasa, Jigneshkumar V. Rohit & Rakesh Kumar Singhal. 2017. Nanobiosensors. Nanobiosensors 677 711 .
Natalie von Goetz. (2016) Organizing Exposure Data Is Beyond Conceptualization. Environmental Science & Technology 50:17, pages 8919-8920.
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Jane Muncke. 2016. Reference Module in Food Science. Reference Module in Food Science.
A. Ariosti. 2016. Handbook of Hygiene Control in the Food Industry. Handbook of Hygiene Control in the Food Industry 147 177 .
Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi & Izabela SteinkaAngela Montanari. 2015. Food Packaging Hygiene. Food Packaging Hygiene 17 41 .
T. Fierens, A. Standaert, C. Cornelis, I. Sioen, S. De Henauw, H. Willems, M. Bellemans, M. De Maeyer & M. Van Holderbeke. (2014) A semi-probabilistic modelling approach for the estimation of dietary exposure to phthalates in the Belgian adult population. Environment International 73, pages 117-127.
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Nicholas Price & Qasim Chaudhry. (2014) Application of in silico modelling to estimate toxicity of migrating substances from food packaging. Food and Chemical Toxicology 71, pages 136-141.
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