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Articles

Analytical screening studies on irradiated food packaging

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Pages 556-565 | Received 16 Jan 2013, Accepted 31 Oct 2013, Published online: 16 Jan 2014

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Shan Lu, Jingjie Wu, Yining Xia & Changying Hu. (2021) Effect of ionising irradiation on silver release from polyolefin/silver nanocomposite films into food simulants. Food Additives & Contaminants: Part A 38:4, pages 681-690.
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Malcolm Driffield, Monica Garcia-Lopez, Julie Christy, Antony Stephen Lloyd, Jonathan Andrew Tarbin, Patrick Hough, Emma Louise Bradley & Peter Kenneth Thomas Oldring. (2018) The determination of monomers and oligomers from polyester-based can coatings into foodstuffs over extended storage periods. Food Additives & Contaminants: Part A 35:6, pages 1200-1213.
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Articles from other publishers (14)

. (2023) Erratum: Screening of volatile organic compounds emitted from different packaging materials: case study on fresh-cut artichokes. Frontiers in Sustainable Food Systems 7.
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Jahan Zaib Ashraf, Sandra Pati, Danial Fatchurrahman, Maria Luisa Amodio & Giancarlo Colelli. (2023) Screening of volatile organic compounds emitted from different packaging materials: case study on fresh-cut artichokes. Frontiers in Sustainable Food Systems 7.
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Fanny Gaston, Nathalie Dupuy, Nina Girard‐Perier, Sylvain R. A. Marque & Samuel Dorey. (2022) Comprehensive investigation on physical and chemical properties of γ‐irradiated multilayer PE/EVOH/PE film: A multiscale approach. Applied Research 2:3.
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Jasmin J. Samaras, Martina Micheletti & Weibing Ding. (2022) Transformation of Biopharmaceutical Manufacturing Through Single-Use Technologies: Current State, Remaining Challenges, and Future Development. Annual Review of Chemical and Biomolecular Engineering 13:1, pages 73-97.
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Nina Girard-Perier, Samuel Dorey, Fanny Gaston, Fabien Girard, Sylvain R.A. Marque & Nathalie Dupuy. (2022) One-year ageing FTIR monitoring of PE/EVOH/PE film after gamma or electron beam irradiation. Polymer Degradation and Stability 195, pages 109790.
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Yuan Wang, Jinding Chen, Liang Zhang, Wenyan Liao, Zhen Tong, Jinfang Liu, Like Mao & Yanxiang Gao. (2021) Electron beam irradiation inactivation of Bacillus atrophaeus on the PET bottle preform and HDPE bottle caps with different original colonies. Radiation Physics and Chemistry 189, pages 109703.
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Fanny Gaston, Nathalie Dupuy, Nina Girard-Perier, Sylvain R. A. Marque & Samuel Dorey. (2021) Investigations at the Product, Macromolecular, and Molecular Level of the Physical and Chemical Properties of a γ-Irradiated Multilayer EVA/EVOH/EVA Film: Comprehensive Analysis and Mechanistic Insights. Polymers 13:16, pages 2671.
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Yini Wang, Jingjie Wu, Bingjie Liu, Yining Xia & Qinbao Lin. (2021) Migration of polymer additives and radiolysis products from irradiated PET/PE films into a food simulant. Food Control 124, pages 107886.
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Shan Lu, Xia Gao, Chang-Ying Hu & Yining Xia. (2020) Heavy metal release from irradiated LDPE/nanometal composite films into food simulants. Food Packaging and Shelf Life 26, pages 100571.
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Samuel Dorey, Fanny Gaston, Nina Girard‐Perier, Nathalie Dupuy, Sylvain R.A. Marque, Magali Barbaroux & Gérard Audran. (2020) Identification of chemical species created during γ‐irradiation of antioxidant used in polyethylene and polyethylene‐ co ‐vinyl acetate multilayer film . Journal of Applied Polymer Science 137:43, pages 49336.
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Mary Dawn Celiz, Kim M. Morehouse, Lowri S. deJager & Timothy H. Begley. (2019) Radiolysis products of antioxidants from gamma-irradiated polyethylene resins. Polymer Degradation and Stability 165, pages 196-206.
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Vanee Komolprasert & Allan B. Bailey. 2018. Packaging for Nonthermal Processing of Food. Packaging for Nonthermal Processing of Food 159 203 .
Yueping Yang, Changying Hu, Huaining Zhong, Xi Chen, Rujia Chen & Kit L. Yam. (2016) Effects of Ultraviolet (UV) on Degradation of Irgafos 168 and Migration of Its Degradation Products from Polypropylene Films. Journal of Agricultural and Food Chemistry 64:41, pages 7866-7873.
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A. Ariosti. 2016. Handbook of Hygiene Control in the Food Industry. Handbook of Hygiene Control in the Food Industry 147 177 .

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