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Original Articles

Bisphenol A in domestic and imported canned foods in Japan

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Pages 330-340 | Received 22 Oct 2013, Accepted 08 Dec 2013, Published online: 24 Feb 2014

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Manolis N. Tzatzarakis, Vasiliki Karzi, Elena Vakonaki, Marina Goumenou, Matthaios Kavvalakis, Polychronis Stivaktakis, Christina Tsitsimpikou, Ioannis Tsakiris, Apostolos K. Rizos & Aristidis M. Tsatsakis. (2017) Bisphenol A in soft drinks and canned foods and data evaluation. Food Additives & Contaminants: Part B 10:2, pages 85-90.
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Xin Wang, Rajat Nag, Nigel P. Brunton, Md Abu Bakar Siddique, Sabine M. Harrison, Frank J. Monahan & Enda Cummins. (2022) Human health risk assessment of bisphenol A (BPA) through meat products. Environmental Research 213, pages 113734.
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Celine Gys, Michiel Bastiaensen, Liesbeth Bruckers, Ann Colles, Eva Govarts, Laura Rodriguez Martin, Veerle Verheyen, Gudrun Koppen, Bert Morrens, Elly Den Hond, Annelies De Decker, Greet Schoeters & Adrian Covaci. (2021) Determinants of exposure levels of bisphenols in flemish adolescents. Environmental Research 193, pages 110567.
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Celine Gys, Michiel Bastiaensen, Govindan Malarvannan, Yu Ait Bamai, Atsuko Araki & Adrian Covaci. (2021) Short-term variability of bisphenols in spot, morning void and 24-hour urine samples. Environmental Pollution 268, pages 115747.
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Celine Gys, Yu Ait Bamai, Atsuko Araki, Michiel Bastiaensen, Noelia Caballero-Casero, Reiko Kishi & Adrian Covaci. (2020) Biomonitoring and temporal trends of bisphenols exposure in Japanese school children. Environmental Research 191, pages 110172.
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Roziana Kamaludin, Zatilfarihiah Rasdi, Mohd Hafiz Dzarfan Othman, Siti Hamimah Sheikh Abdul Kadir, Noor Shafina Mohd Nor, Jesmine Khan, Wan Nor I’zzah Wan Mohamad Zain, Ahmad Fauzi Ismail, Mukhlis A Rahman & Juhana Jaafar. (2020) Visible-Light Active Photocatalytic Dual Layer Hollow Fiber (DLHF) Membrane and Its Potential in Mitigating the Detrimental Effects of Bisphenol A in Water. Membranes 10:2, pages 32.
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Neus González, Sara C. Cunha, Ricardo Ferreira, José O. Fernandes, Montse Marquès, Martí Nadal & José L. Domingo. (2020) Concentrations of nine bisphenol analogues in food purchased from Catalonia (Spain): Comparison of canned and non-canned foodstuffs. Food and Chemical Toxicology 136, pages 110992.
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Niki C. Maragou, Nikolaos S. Thomaidis, Georgios A. Theodoridis, Eugenia N. Lampi & Michael A. Koupparis. (2020) Determination of bisphenol A in canned food by microwave assisted extraction, molecularly imprinted polymer-solid phase extraction and liquid chromatography-mass spectrometry. Journal of Chromatography B 1137, pages 121938.
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Mei-Lien Chen, Chia-Huang Chang & Machiko Minatoya. 2020. Health Impacts of Developmental Exposure to Environmental Chemicals. Health Impacts of Developmental Exposure to Environmental Chemicals 405 437 .
F. Vilarinho, R. Sendón, A. van der Kellen, M.F. Vaz & A. Sanches Silva. (2019) Bisphenol A in food as a result of its migration from food packaging. Trends in Food Science & Technology 91, pages 33-65.
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S. Arar & M. Alawi. (2019) A new solvent extraction method with gas chromatography–Mass spectrometry for bisphenol a determination in canned foods. Acta Chromatographica 31:1, pages 71-78.
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Zhongrui Liu, Yangyang Li, Liwen Sun, Hong Yang, Xin Zheng & Libo Wang. (2018) Investigation of diazo‐derivatization of bisphenol A and its applicability for quantitation in food safety inspections using high‐performance liquid chromatography. Biomedical Chromatography 33:3, pages e4419.
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Su Jeong Choi, Eun Sun Yun, Jae Min Shin, Yeo Sook Kim, Jeong Sook Lee, Jin Hyo Lee, Dong Gu Kim, Young Hee Oh, Kweon Jung & Gun Hee Kim. (2018) Concentrations of Bisphenols in Canned Foods and Their Risk Assessment in Korea. Journal of Food Protection 81:6, pages 903-916.
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Raffaelina Mercogliano & Serena Santonicola. (2018) Investigation on bisphenol A levels in human milk and dairy supply chain: A review. Food and Chemical Toxicology 114, pages 98-107.
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Machiko Minatoya, Atsuko Araki, Sonomi Nakajima, Seiko Sasaki, Chihiro Miyashita, Keiko Yamazaki, Jun Yamamoto, Toru Matumura & Reiko Kishi. (2017) Cord blood BPA level and child neurodevelopment and behavioral problems: The Hokkaido Study on Environment and Children's Health. Science of The Total Environment 607-608, pages 351-356.
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Ngamtip Poovarodom, Tunyarat Jinkarn, Pattaree Tangmongkollert, Weepaporn Chaloeijitkul & Suranya Charubhum. (2017) Survey of Food Can Coatings in Thailand - Their Use, Extractable Residues and Migrations. Packaging Technology and Science 30:7, pages 317-329.
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Zoe L. Koestel, Robert C. Backus, Kaoru Tsuruta, William G. Spollen, Sarah A. Johnson, Angela B. Javurek, Mark R. Ellersieck, Charles E. Wiedmeyer, Kurunthachalam Kannan, Jingchuan Xue, Nathan J. Bivens, Scott A. Givan & Cheryl S. Rosenfeld. (2017) Bisphenol A (BPA) in the serum of pet dogs following short-term consumption of canned dog food and potential health consequences of exposure to BPA. Science of The Total Environment 579, pages 1804-1814.
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Ana Rivas, Celia Monteagudo, Leticia Heras-Gonzalez, Miguel Mariscal-Arcas, Maria Luisa Lorenzo-Tovar & Fátima Olea-Serrano. (2016) Association of bisphenol A exposure with dietary quality indices in Spanish schoolchildren. Food and Chemical Toxicology 94, pages 25-30.
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Jack Losso. 2015. The Maillard Reaction Reconsidered. The Maillard Reaction Reconsidered 389 410 .
Bridget F Healy, Karin R English, Paul Jagals & Peter D Sly. (2015) Bisphenol A exposure pathways in early childhood: Reviewing the need for improved risk assessment models. Journal of Exposure Science & Environmental Epidemiology 25:6, pages 544-556.
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. (2015) Scientific Opinion on the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs. EFSA Journal 13:1, pages 3978.
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Yoko Kawamura. 2014. Food Additives and Packaging. Food Additives and Packaging 155 166 .

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