932
Views
49
CrossRef citations to date
0
Altmetric
Articles

Development of an antimicrobial material based on a nanocomposite cellulose acetate film for active food packaging

, , , , , & show all
Pages 342-353 | Received 15 Nov 2013, Accepted 10 Dec 2013, Published online: 24 Feb 2014

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Indra Bhusan Basumatary, Avik Mukherjee, Vimal Katiyar & Santosh Kumar. (2022) Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables. Critical Reviews in Food Science and Nutrition 62:7, pages 1912-1935.
Read now
Yu-Mei Wu, Zhi-Wei Wang, Chang-Ying Hu & Cristina Nerín. (2018) Influence of factors on release of antimicrobials from antimicrobial packaging materials. Critical Reviews in Food Science and Nutrition 58:7, pages 1108-1121.
Read now
Ghofran Al-Nasiri, Marlene J. Cran, Andrew J. Smallridge & Stephen W. Bigger. (2018) Optimisation of β-cyclodextrin inclusion complexes with natural antimicrobial agents: thymol, carvacrol and linalool. Journal of Microencapsulation 35:1, pages 26-35.
Read now

Articles from other publishers (46)

Narges Nikoomanesh, Mohsen Zandi & Ali Ganjloo. (2024) Development of eco-friendly cellulose acetate films incorporated with Burdock (Arctium lappa L.) root extract. Progress in Organic Coatings 186, pages 108009.
Crossref
Sumanta Basak, Milind Shrinivas Dangate & Shanmugha Samy. (2024) Oil- and water-resistant paper coatings: A review. Progress in Organic Coatings 186, pages 107938.
Crossref
Denise A. Laroque, Naomi R.de Jong, Leidiani Müller, Camila C. Paganini, Pedro H.H. de Araújo, Glaucia M.F. de Aragão & Bruno A.M. Carciofi. (2023) Carvacrol release kinetics from cellulose acetate films and its antibacterial effect on the shelf life of cooked ham. Journal of Food Engineering 358, pages 111681.
Crossref
Femina Carolin C, T. Kamalesh, P. Senthil Kumar, R.V. Hemavathy & Gayathri Rangasamy. (2023) A critical review on sustainable cellulose materials and its multifaceted applications. Industrial Crops and Products 203, pages 117221.
Crossref
Adrián Rojas, Dusan Misic, Carol López de Dicastillo, Irena Zizovic, Eliezer Velásquez, Danae Gutiérrez, Gonzalo Aguila, Cristian Patiño Vidal, Abel Guarda & María José Galotto. (2023) A review on thymol-based bioactive materials for food packaging. Industrial Crops and Products 202, pages 116977.
Crossref
Adina Maria Dobos, Alexandra Bargan, Simona Dunca, Cristina Mihaela Rîmbu & Anca Filimon. (2023) Cellulose acetate/silica composites: Physicochemical and biological characterization. Journal of the Mechanical Behavior of Biomedical Materials 144, pages 106002.
Crossref
Tamara Erceg, Nevena Vukić, Olja Šovljanski, Vesna Teofilović, Slavica Porobić, Sebastian Baloš, Sanja Kojić, Pal Terek, Bojan Banjanin & Srđan Rakić. (2023) Preparation and characterization of biodegradable cellulose acetate-based films with novel plasticizer obtained by polyethylene terephthalate glycolysis intended for active packaging. Cellulose 30:9, pages 5825-5844.
Crossref
Sara Casalini & Marco Giacinti Baschetti. (2022) The use of essential oils in chitosan or cellulose‐based materials for the production of active food packaging solutions: a review. Journal of the Science of Food and Agriculture 103:3, pages 1021-1041.
Crossref
Samy Selim, Mha Albqmi, Mohammad M. Al-Sanea, Taghreed S. Alnusaire, Mohammed S. Almuhayawi, Hamada AbdElgawad, Soad K. Al Jaouni, Amr Elkelish, Shaimaa Hussein, Mona Warrad & Mohamed T. El-Saadony. (2022) Valorizing the usage of olive leaves, bioactive compounds, biological activities, and food applications: A comprehensive review. Frontiers in Nutrition 9.
Crossref
Lourdes Casas Cardoso, Cristina Cejudo Bastante, Casimiro Mantell Serrano & Enrique J. Martínez de la Ossa. (2022) Application of Citrus By-Products in the Production of Active Food Packaging. Antioxidants 11:4, pages 738.
Crossref
Yogesh Khairnar, Dharmesh Hansora, Chinmay Hazra, Debasree Kundu, Saurabh Tayde, Shyam Tonde, Jitendra Naik & Aniruddha Chatterjee. (2021) Cellulose bionanocomposites for sustainable planet and people: A global snapshot of preparation, properties, and applications. Carbohydrate Polymer Technologies and Applications 2, pages 100065.
Crossref
Rekha Chawla, S. Sivakumar & Harsimran Kaur. (2021) Antimicrobial edible films in food packaging: Current scenario and recent nanotechnological advancements- a review. Carbohydrate Polymer Technologies and Applications 2, pages 100024.
Crossref
Carolina Villegas, Alejandra Torres, Julio Bruna, María Ignacia Bustos, Alvaro Díaz-Barrera, Julio Romero, Adrián Rojas & Abel Guarda. (2021) Obtaining Active Polylactide (PLA) and Polyhydroxybutyrate (PHB) Blends Based Bionanocomposites Modified with Graphene Oxide and Supercritical Carbon Dioxide (scCO2)-Assisted Cinnamaldehyde: Effect on Thermal-Mechanical, Disintegration and Mass Transport Properties. Polymers 13:22, pages 3968.
Crossref
Preeti Tyagi, Khandoker Samaher Salem, Martin A. Hubbe & Lokendra Pal. (2021) Advances in barrier coatings and film technologies for achieving sustainable packaging of food products – A review. Trends in Food Science & Technology 115, pages 461-485.
Crossref
Denise Adamoli Laroque, Glaucia Maria Falcão Aragão, Pedro Henrique Hermes Araújo & Bruno Augusto Mattar Carciofi. (2021) Active cellulose acetate‐carvacrol films: Antibacterial, physical and thermal properties. Packaging Technology and Science 34:8, pages 463-474.
Crossref
Amita Sharma, Tamal Mandal & Saswata Goswami. (2021) Fabrication of cellulose acetate nanocomposite films with lignocelluosic nanofiber filler for superior effect on thermal, mechanical and optical properties. Nano-Structures & Nano-Objects 25, pages 100642.
Crossref
Irena Zizovic, Marcin Tyrka, Konrad Matyja, Ivana Moric, Lidija Senerovic & Anna Trusek. (2021) Functional Modification of Cellulose Acetate Microfiltration Membranes by Supercritical Solvent Impregnation. Molecules 26:2, pages 411.
Crossref
Daniela Cerro, Gonzalo Bustos, Carolina Villegas, Nicolás Buendia, Giannina Truffa, María Paz Godoy, Francisco Rodríguez, Adrián Rojas, María José Galotto, Luis Constandil, Mauricio Yáñez-S, Julio Romero & Alejandra Torres. (2021) Effect of supercritical incorporation of cinnamaldehyde on physical-chemical properties, disintegration and toxicity studies of PLA/lignin nanocomposites. International Journal of Biological Macromolecules 167, pages 255-266.
Crossref
Andrea Pérez-Moreno, Fernández-Luqueño Fabián, Pérez-Hernández Hermes, Vázquez-Núñez Edgar, Vera-Reyes Ileana & Amir Ali. 2021. Food Losses, Sustainable Postharvest and Food Technologies. Food Losses, Sustainable Postharvest and Food Technologies 313 384 .
Elena Stoleru, Anamaria Irimia & Elena Butnaru. 2021. Bioplastics for Sustainable Development. Bioplastics for Sustainable Development 347 379 .
Javiera Sepulveda, Carolina Villegas, Alejandra Torres, Esteban Vargas, Francisco Rodriguez, Samuel Baltazar, Alejandro Prada, Adrian Rojas, Julio Romero, Simon Faba & María Jose Galotto. (2020) Effect of functionalized silica nanoparticles on the mass transfer process in active PLA nanocomposite films obtained by supercritical impregnation for sustainable food packaging. The Journal of Supercritical Fluids 161, pages 104844.
Crossref
Yin Liu, Qin Wang, Yuan Lu, Hongbing Deng & Xue Zhou. (2020) Synergistic enhancement of cytotoxicity against cancer cells by incorporation of rectorite into the paclitaxel immobilized cellulose acetate nanofibers. International Journal of Biological Macromolecules 152, pages 672-680.
Crossref
Marina Patricia Arrieta, Luan Garrido, Simón Faba, Abel Guarda, María José Galotto & Carol López de Dicastillo. (2020) Cucumis metuliferus Fruit Extract Loaded Acetate Cellulose Coatings for Antioxidant Active Packaging. Polymers 12:6, pages 1248.
Crossref
Marta Musioł, Sebastian Jurczyk, Michał Sobota, Magdalena Klim, Wanda Sikorska, Magdalena Zięba, Henryk Janeczek, Joanna Rydz, Piotr Kurcok, Brian Johnston & Izabela Radecka. (2020) (Bio)Degradable Polymeric Materials for Sustainable Future—Part 3: Degradation Studies of the PHA/Wood Flour-Based Composites and Preliminary Tests of Antimicrobial Activity. Materials 13:9, pages 2200.
Crossref
Rajinder K. Dhall & Mohammed S. Alam. 2020. Encyclopedia of Renewable and Sustainable Materials. Encyclopedia of Renewable and Sustainable Materials 26 43 .
Babuskin Srinivasan & Garima Kulshreshtha. 2020. Bioprocess Engineering for Bioremediation. Bioprocess Engineering for Bioremediation 107 127 .
Emanuele Mauri, Davide Naso, Arianna Rossetti, Elisa Borghi, Emerenziana Ottaviano, Gianmarco Griffini, Maurizio Masi, Alessandro Sacchetti & Filippo Rossi. (2019) Design of polymer-based antimicrobial hydrogels through physico-chemical transition. Materials Science and Engineering: C 103, pages 109791.
Crossref
H. Herawati. (2019) Production Technology and Utilization of Nano Cellulose. Journal of Physics: Conference Series 1295, pages 012051.
Crossref
Francisco J. Rodríguez, Romina L. Abarca, Julio E. Bruna, Paula E. Moya, María J. Galotto, Abel Guarda & Marisa Padula. (2018) Effect of organoclay and preparation method on properties of antimicrobial cellulose acetate films. Polymer Composites 40:6, pages 2311-2319.
Crossref
Mohammad Hassan, Linn Berglund, Ragab Abou-Zeid, Enas Hassan, Wafaa Abou-Elseoud & Kristiina Oksman. (2019) Nanocomposite Film Based on Cellulose Acetate and Lignin-Rich Rice Straw Nanofibers. Materials 12:4, pages 595.
Crossref
Cristina Muñoz-Shugulí, Francisco J. Rodríguez, Julio E. Bruna, María J. Galotto, Claire Sarantópoulos, Mary A. Favaro Perez & Marisa Padula. (2019) Cetylpyridinium bromide-modified montmorillonite as filler in low density polyethylene nanocomposite films. Applied Clay Science 168, pages 203-210.
Crossref
Konstantin V. Pochivalov, Andrey V. Basko, Tatyana N. Lebedeva, Lyubov A. Antina, Roman Yu. Golovanov, Vladimir V. Artemov, Alexander A. Ezhov & Yaroslav V. Kudryavtsev. (2018) Low-density polyethylene-thymol: Thermal behavior and phase diagram. Thermochimica Acta 659, pages 113-120.
Crossref
Joanna Rydz, Marta Musioł, Barbara Zawidlak-Węgrzyńska & Wanda Sikorska. 2018. Biopolymers for Food Design. Biopolymers for Food Design 431 467 .
Allan Robledo Fialho e Moraes, Cícero Cardoso Pola, Ana Paula Bilck, Fabio Yamashita, Jairo Tronto, Eber Antonio Alves Medeiros & Nilda de Fátima Ferreira Soares. (2017) Starch, cellulose acetate and polyester biodegradable sheets: Effect of composition and processing conditions. Materials Science and Engineering: C 78, pages 932-941.
Crossref
Carolina Villegas, Alejandra Torres, Mauricio Rios, Adrián Rojas, Julio Romero, Carol López de Dicastillo, Ximena Valenzuela, María José Galotto & Abel Guarda. (2017) Supercritical impregnation of cinnamaldehyde into polylactic acid as a route to develop antibacterial food packaging materials. Food Research International 99, pages 650-659.
Crossref
Aida Nasiri, Nathalie Gontard, Emmanuelle Gastaldi & Stéphane Peyron. (2017) Contribution of nanoclay to the additive partitioning in polymers. Applied Clay Science 146, pages 27-34.
Crossref
Adrián Rojas, Alejandra Torres, Francisca Martínez, Leonardo Salazar, Carolina Villegas, María José Galotto, Abel Guarda & Julio Romero. (2017) Assessment of kinetic release of thymol from LDPE nanocomposites obtained by supercritical impregnation: Effect of depressurization rate and nanoclay content. European Polymer Journal 93, pages 294-306.
Crossref
Alejandra Torres, Evelyn Ilabaca, Adrián Rojas, Francisco Rodríguez, María José Galotto, Abel Guarda, Carolina Villegas & Julio Romero. (2017) Effect of processing conditions on the physical, chemical and transport properties of polylactic acid films containing thymol incorporated by supercritical impregnation. European Polymer Journal 89, pages 195-210.
Crossref
Ying Liu, Lin Li, Nengyu Pan, Yingfeng Wang, Xuehong Ren, Zhiwei Xie, Gisela Buschle-Diller & Tung-Shi Huang. (2017) Antibacterial cellulose acetate films incorporated with N -halamine-modified nano-crystalline cellulose particles . Polymers for Advanced Technologies 28:4, pages 463-469.
Crossref
S. Shafaei, J. Dörrstein, J.P. Guggenbichler & C. Zollfrank. (2017) Cellulose acetate-based composites with antimicrobial properties from embedded molybdenum trioxide particles. Letters in Applied Microbiology 64:1, pages 43-50.
Crossref
John BrockgreitensAbdennour Abbas. (2016) Responsive Food Packaging: Recent Progress and Technological Prospects. Comprehensive Reviews in Food Science and Food Safety 15:1, pages 3-15.
Crossref
M.J. Galotto, C. López de Dicastillo, A. Torres & A. Guarda. 2016. Antimicrobial Food Packaging. Antimicrobial Food Packaging 553 562 .
V. García Ibarra, R. Sendón & A. Rodríguez-Bernaldo de Quirós. 2016. Antimicrobial Food Packaging. Antimicrobial Food Packaging 363 384 .
Francisco Rodríguez, María J. Galotto, Abel Guarda & Julio Bruna. 2016. Fiber Plants. Fiber Plants 219 234 .
Véronique Coma, Carmen S. R. Freire & Armando J. D. Silvestre. 2015. Polysaccharides. Polysaccharides 1751 1803 .
Véronique Coma, Carmen S. R. Freire & Armando J. D. Silvestre. 2021. Polysaccharides. Polysaccharides 1 46 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.