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Original Articles

Total and inorganic arsenic in foods of the first Hong Kong total diet study

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Pages 650-657 | Received 17 Sep 2013, Accepted 12 Dec 2013, Published online: 24 Feb 2014

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Yanfang Liu, Yatao Huang, Lin Li, Yangyang Xiong, Litao Tong, Fengzhong Wang, Bei Fan & Jiashun Gong. (2023) Effect of different agricultural conditions, practices, and processing on levels of total arsenic and species in cereals and vegetables: A review. Food Control 152, pages 109876.
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Said Sabbagh. (2022) Arsenic contamination in rice, radiation and chemical methods of measurement, and implications for food safety. Journal of Food Science and Technology.
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Ha Phan Ai Nguyen, Yen Hoang Cu, Pensri Watchalayann & Nantika Soonthornchaikul. (2020) Assessing inorganic arsenic in rice and its health risk to consumers in Ho Chi Minh City, Vietnam. Journal of Health Research 35:5, pages 402-414.
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Manoj Kumar Yadav, Duduku Saidulu, Ashok Kumar Gupta, Partha Sarathi Ghosal & Abhijit Mukherjee. (2021) Status and management of arsenic pollution in groundwater: A comprehensive appraisal of recent global scenario, human health impacts, sustainable field-scale treatment technologies. Journal of Environmental Chemical Engineering 9:3, pages 105203.
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Minjuan Huang, Xuemei Wang, Baomin Wang, Shiguo Jia, Lyumeng Ye, Zequn Li & Jian Hang. (2019) Projections of long-term human multimedia exposure to metal(loid)s and the health risks derived from atmospheric deposition: A case study in the Pearl River Delta region, South China. Environment International 132, pages 105051.
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Anna Augustsson, Terese Uddh-Söderberg, Monika Filipsson, Ingela Helmfrid, Marika Berglund, Helen Karlsson, Johan Hogmalm, Andreas Karlsson & Stina Alriksson. (2018) Challenges in assessing the health risks of consuming vegetables in metal-contaminated environments. Environment International 113, pages 269-280.
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H-S Bae, I-G Kang, S-G Lee, S-Y Eom, Y-D Kim, S-Y Oh, H-J Kwon, K-S Park, H Kim, B-S Choi, I-J Yu & JD Park. (2016) Arsenic exposure and seafood intake in Korean adults. Human & Experimental Toxicology 36:5, pages 451-460.
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Danielle J. Carlin, Marisa F. Naujokas, Karen D. Bradham, John Cowden, Michelle Heacock, Heather F. Henry, Janice S. Lee, David J. Thomas, Claudia Thompson, Erik J. Tokar, Michael P. Waalkes, Linda S. Birnbaum & William A. Suk. (2016) Arsenic and Environmental Health: State of the Science and Future Research Opportunities. Environmental Health Perspectives 124:7, pages 890-899.
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Mi-Na Seo, Seul-Gi Lee, Sang-Yong Eom, Jeongseon Kim, Se-Young Oh, Ho-Jang Kwon, Heon Kim, Byung-Sun Choi, Il-Je Yu & Jung-Duck Park. (2015) Estimation of Total and Inorganic Arsenic Intake from the Diet in Korean Adults. Archives of Environmental Contamination and Toxicology 70:4, pages 647-656.
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Terese E. Uddh-Söderberg, Sara J. Gunnarsson, K. Johan Hogmalm, M.I. Boel G. Lindegård & Anna L.M. Augustsson. (2015) An assessment of health risks associated with arsenic exposure via consumption of homegrown vegetables near contaminated glassworks sites. Science of The Total Environment 536, pages 189-197.
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Alina Kabata-Pendias & Barbara Szteke. 2015. Trace Elements in Abiotic and Biotic Environments. Trace Elements in Abiotic and Biotic Environments 393 426 .
Andrew Taylor, Martin P. Day, Sarah Hill, John Marshall, Marina Patriarca & Mark White. (2015) Atomic spectrometry update: review of advances in the analysis of clinical and biological materials, foods and beverages. Journal of Analytical Atomic Spectrometry 30:3, pages 542-579.
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