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Sergio Ghidini, Maria Olga Varrà, Luigi Bertocchi, Francesca Fusi, Barbara Angelone, Enrica Ferretti, Stefano Foschini, Bruno Giacometti, Giorgio Fedrizzi, Simonetta Menotta, Emanuela Zanardi & Valentina Lorenzi. (2022) The influence of different production systems on dioxin and PCB levels in chicken eggs from Emilia-Romagna and Lombardy regions (Italy) over 2017–2019 and consequent dietary exposure assessment. Food Additives & Contaminants: Part A 39:1, pages 130-148.
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Y. Akhandaf, S. De Henauw, M. Dofkova, J. Ruprich, A. Papadopoulos, V. Sirot, M.C. Kennedy, H. Pinchen, K. Blume, O. Lindtner, A.L. Brantsaeter, H.M. Meltzer & I. Sioen. (2015) Establishing a food list for a Total Diet Study: how does food consumption of specific subpopulations need to be considered?. Food Additives & Contaminants: Part A 32:1, pages 9-24.
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Markus A. Schwarz, Oliver Lindtner, Katrin Blume, Gerhard Heinemeyer & Klaus Schneider. (2014) Cadmium exposure from food: the German LExUKon project. Food Additives & Contaminants: Part A 31:6, pages 1038-1051.
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Articles from other publishers (23)
Sirichai Sunya, Aekgphoonnada Yenuthok, Piyawat Paengphua & Supat Sangsuay. (2023) Estimation of dietary intake of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from the Thai total diet study in 2019. Food and Chemical Toxicology 182, pages 114154.
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Carolin Fechner, Sylvia Frantzen, Oliver Lindtner, Gro Haarklou Mathisen & Inger Therese L. Lillegaard. (2022) Human dietary exposure to dioxins and dioxin-like PCBs through the consumption of Atlantic herring from fishing areas in the Norwegian Sea and Baltic Sea. Journal of Consumer Protection and Food Safety 18:1, pages 19-25.
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Jose L Domingo. (2022) Dioxins and furans in cow milk and dairy products: A review of the scientific literature. International Journal of Dairy Technology 76:1, pages 15-27.
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Mandy Stadion, Christin Hackethal, Katrin Blume, Birgit Wobst, Klaus Abraham, Carolin Fechner, Oliver Lindtner & Irmela Sarvan. (2022) The first German total diet study (BfR MEAL Study) confirms highest levels of dioxins and dioxin-like polychlorinated biphenyls in foods of animal origin. Food Chemistry: X 16, pages 100459.
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Yifei Hua, Yi Yuan, Yi Qin, Chenyi Zhang, Xiaodong Wang, Shengjun Feng & Yichen Lu. (2022) Advances in the Agro-Environment Migration of Organic Chemical Pollutants and Their Biotransformation in Crops. Agronomy 12:12, pages 3009.
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Grazia Barone, Arianna Storelli, Rita Garofalo & Maria Maddalena Storelli. (2022) Update of Indicator PCB Levels in Food in Southern Italy: Assessment of the Dietary Exposure for Adult and Elderly Population. Journal of Food Quality 2022, pages 1-9.
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Jindrich Petrlik, Lee Bell, Joe DiGangi, Serge Molly Allo'o Allo'o, Gilbert Kuepouo, Griffins Ochieng Ochola, Valeriya Grechko, Nikola Jelinek, Jitka Strakova, Martin Skalsky, Yuyun Ismawati Drwiega, Jonathan N. Hogarh, Eric Akortia, Sam Adu-Kumi, Akarapon Teebthaisong, Maria Carcamo, Bjorn Beeler, Peter Behnisch, Claudia Baitinger, Christine Herold & Roland Weber. (2022) Monitoring dioxins and PCBs in eggs as sensitive indicators for environmental pollution and global contaminated sites and recommendations for reducing and controlling releases and exposure. Emerging Contaminants 8, pages 254-279.
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Maria José Abud Clariget, Janine Kowalczyk & Birgit Wobst. (2021) Deriving “potential target values” of PCDD/F in animal feed: the role of livestock at the interface between feed and food chain. Journal of Consumer Protection and Food Safety 16:4, pages 295-304.
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Neus González & José L. Domingo. (2021) Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) in food and human dietary intake: An update of the scientific literature. Food and Chemical Toxicology 157, pages 112585.
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Szczepan Mikołajczyk, Marek Pajurek, Małgorzata Warenik-Bany & Sebastian Maszewski. (2021) Environmental contamination of free-range hen with dioxin. Journal of Veterinary Research 65:2, pages 225-229.
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Özgür KUZUKIRAN, Ayhan FİLAZİ, Pınar ARSLAN, Begüm YURDAKÖK-DİKMEN, İlker ŞİMŞEK & Yağmur TURGUT. (2019) Kuzu Dokularında Endokrin Bozucu Klorlu Kimyasal Varlığının Gaz Kromatografi Kütle Spektrometrisi ile Saptanması ve Cinsiyetin EtkisiDetermination of Chlorinated Endocrine Disrupting Chemicals in Lamb Tissues by Gas Chromatography Mass Spectrometry and Effects of Gender. Journal of Research in Veterinary Medicine 38:2, pages 72-82.
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Grazia Barone, Arianna Storelli, Nicoletta C. Quaglia, Angela Dambrosio, Rita Garofalo, Roberta Chiumarulo & Maria M. Storelli. (2019) Dioxin and PCB residues in meats from Italy: Consumer dietary exposure. Food and Chemical Toxicology 133, pages 110717.
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Neus González, Montse Marquès, Martí Nadal & José L. Domingo. (2018) Levels of PCDD/Fs in foodstuffs in Tarragona County (Catalonia, Spain): Spectacular decrease in the dietary intake of PCDD/Fs in the last 20 years. Food and Chemical Toxicology 121, pages 109-114.
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Gianfranco Diletti, Giampiero Scortichini, Maria Cesarina Abete, Giovanni Binato, Luca Candeloro, Roberta Ceci, Giannina Chessa, Annamaria Conte, Alessandra Di Sandro, Mauro Esposito, Giorgio Fedrizzi, Vincenzo Ferrantelli, Enrica Ferretti, Simonetta Menotta, Valeria Nardelli, Bruno Neri, Arianna Piersanti, Francesca Roberti, Alessandro Ubaldi & Gianfranco Brambilla. (2018) Intake estimates of dioxins and dioxin-like polychlorobiphenyls in the Italian general population from the 2013-2016 results of official monitoring plans in food. Science of The Total Environment 627, pages 11-19.
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Ángel Rodríguez Hernández, Luis D. Boada, Zenaida Mendoza, Norberto Ruiz-Suárez, Pilar F. Valerón, María Camacho, Manuel Zumbado, Maira Almeida-González, Luis A. Henríquez-Hernández & Octavio P. Luzardo. (2015) Consumption of organic meat does not diminish the carcinogenic potential associated with the intake of persistent organic pollutants (POPs). Environmental Science and Pollution Research 24:5, pages 4261-4273.
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Jadwiga Piskorska-Pliszczynska, Pawel Strucinski, Szczepan Mikolajczyk, Sebastian Maszewski, Jaroslaw Rachubik & Marek Pajurek. (2016) Pentachlorophenol from an old henhouse as a dioxin source in eggs and related human exposure. Environmental Pollution 208, pages 404-412.
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Jadwiga Piskorska-Pliszczyńska, Paweł Struciński, Szczepan Mikołajczyk, Sebastian Maszewski, Jarosław Rachubik & Małgorzata Warenik-Bany. (2015) Dioxins, furans, and polychlorinated biphenyls in hen eggs – a new source of hazard for consumers?. Bulletin of the Veterinary Institute in Pulawy 59:4, pages 519-526.
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