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Articles

Trends in the use of natural antioxidants in active food packaging: a review

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Pages 374-395 | Received 09 May 2013, Accepted 22 Dec 2013, Published online: 04 Mar 2014

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Yan Zhang, Baoying Wang, Fangfang Lu, Lin Wang, Yanhong Ding & Xinya Kang. (2021) Plant-derived antioxidants incorporated into active packaging intended for vegetables and fatty animal products: a review. Food Additives & Contaminants: Part A 38:7, pages 1237-1248.
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María Llana-Ruiz-Cabello, Silvia Pichardo, José María Bermudez, Alberto Baños, Juan José Ariza, Enrique Guillamón, Susana Aucejo & Ana M. Cameán. (2018) Characterisation and antimicrobial activity of active polypropylene films containing oregano essential oil and Allium extract to be used in packaging for meat products. Food Additives & Contaminants: Part A 35:4, pages 783-792.
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S. Maisanaba, M. Llana-Ruiz-Cabello, D. Gutiérrez-Praena, S. Pichardo, M. Puerto, A. I. Prieto, A. Jos & A. M. Cameán. (2017) New advances in active packaging incorporated with essential oils or their main components for food preservation. Food Reviews International 33:5, pages 447-515.
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M. Llana-Ruiz-Cabello, S. Pichardo, J.M. Bermúdez, A. Baños, C. Núñez, E. Guillamón, S. Aucejo & A.M. Cameán. (2016) Development of PLA films containing oregano essential oil (Origanum vulgare L. virens) intended for use in food packaging. Food Additives & Contaminants: Part A 33:8, pages 1374-1386.
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