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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 2
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Original Articles

Fungal and mycotoxin contamination of coffee beans in Benguet province, Philippines

Audrey Glenn L. CulliaoNatural Sciences Research Unit, School of Natural Sciences, Saint Louis University, Baguio City, PhilippinesCorrespondence[email protected]
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Jonathan M. BarceloDepartment of Medical Laboratory Science, School of Natural Sciences, Saint Louis University, Baguio City, PhilippinesView further author information
Pages 250-260 | Received 06 Jul 2014, Accepted 18 Dec 2014, Published online: 20 Jan 2015

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Debasish Kumar Dey, Ji In Kang, Vivek K. Bajpai, Kwanwoo Kim, Hoomin Lee, Sonam Sonwal, Jesus Simal-Gandara, Jianbo Xiao, Sajad Ali, Yun Suk Huh, Yong-Kyu Han & Shruti Shukla. (2023) Mycotoxins in food and feed: toxicity, preventive challenges, and advanced detection techniques for associated diseases. Critical Reviews in Food Science and Nutrition 63:27, pages 8489-8510.
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Carla Viegas, Janne Nurme, Elena Piecková & Susana Viegas. (2020) Sterigmatocystin in foodstuffs and feed: aspects to consider. Mycology 11:2, pages 91-104.
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Jonathan M. Barcelo & Racquel C. Barcelo. (2018) Post-harvest practices linked with ochratoxin A contamination of coffee in three provinces of Cordillera Administrative Region, Philippines. Food Additives & Contaminants: Part A 35:2, pages 328-340.
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Carla Viegas, Cátia Pacífico, Tiago Faria, Ana Cebola de Oliveira, Liliana Aranha Caetano, Elisabete Carolino, Anita Quintal Gomes & Susana Viegas. (2017) Fungal contamination in green coffee beans samples: A public health concern. Journal of Toxicology and Environmental Health, Part A 80:13-15, pages 719-728.
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Articles from other publishers (19)

Eduardo Duque‐Dussán, Paula A. Figueroa‐Varela & Juan R. Sanz‐Uribe. (2023) Peaberry shape and size influence on different coffee postharvest processes. Journal of Food Process Engineering 46:12.
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Trias Mahmudiono, Yadolah Fakhri, Mansour Sarafraz, Fereshteh Mehri, Somayeh Hoseinvandtabar & Amin Mousavi Khaneghah. (2023) The prevalence and concentration of ochratoxin A in green coffee-based products: A worldwide systematic review, meta-analysis, and health risk assessment. Journal of Food Composition and Analysis 122, pages 105423.
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Anthony C. Sales & Elizabeth Marie Z. Velasco. (2023) Status of Contamination and Control of Mycotoxins in the Philippinesフィリピンにおけるかび毒汚染と制御の現状. JSM Mycotoxins 73:1, pages 7-9.
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Arimah Arimah, Ratih Dewanti-Hariyadi & Lilis Nuraida. (2022) Estimasi Risiko Okratoksin A dari Konsumsi Kopi Bubuk di Indonesia. Jurnal Teknologi dan Industri Pangan 33:2, pages 100-110.
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Eduardo Duque‐Dussán & Jan Banout. (2022) Improving the drying performance of parchment coffee due to the newly redesigned drying chamber. Journal of Food Process Engineering 45:12.
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Yadolah Fakhri, Vahideh Mahdavi, Vahid Ranaei, Zahra Pilevar, Mansour Sarafraz, Trias Mahmudiono & Amin Mousavi Khaneghah. (2022) Ochratoxin A in coffee and coffee-based products: a global systematic review, meta-analysis, and probabilistic risk assessment. Reviews on Environmental Health 0:0.
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Carla Viegas, Bianca Gomes, Filipe Oliveira, Marta Dias, Renata Cervantes, Pedro Pena, Anita Quintal Gomes, Liliana Aranha Caetano, Elisabete Carolino, Ednilton Tavares de Andrade & Susana Viegas. (2022) Microbial Contamination in the Coffee Industry: An Occupational Menace besides a Food Safety Concern?. International Journal of Environmental Research and Public Health 19:20, pages 13488.
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Li Lu, Saowaluck Tibpromma, Samantha C. Karunarathna, Ruvishika S. Jayawardena, Saisamorn Lumyong, Jianchu Xu & Kevin D. Hyde. (2022) Comprehensive Review of Fungi on Coffee. Pathogens 11:4, pages 411.
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Maria Eugenia Aguilar-Alvarez, Gerardo Saucedo-Castañeda, Noel Durand, Isabelle Perraud-Gaime, Rosa Obdulia González-Robles & Gabriela Mariana Rodríguez-Serrano. (2021) The variety, roasting, processing, and type of cultivation determine the low OTA levels of commercialized coffee in Chiapas State, Mexico. Food Control 126, pages 108088.
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Benoit Duong, Pierre Marraccini, Jean-Luc Maeght, Philippe Vaast, Michel Lebrun & Robin Duponnois. (2020) Coffee Microbiota and Its Potential Use in Sustainable Crop Management. A Review. Frontiers in Sustainable Food Systems 4.
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Albani L. Gonzalez, Valeria A. Lozano, Graciela M. Escandar & Manuel A. Bravo. (2020) Determination of ochratoxin A in coffee and tea samples by coupling second-order multivariate calibration and fluorescence spectroscopy. Talanta 219, pages 121288.
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Huyong Lee, Jee-Hoon Ryu & Hoikyung Kim. (2020) Antimicrobial activity of gaseous chlorine dioxide against Aspergillus flavus on green coffee beans. Food Microbiology 86, pages 103308.
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Amin Mousavi Khaneghah, Yadolah Fakhri, Leili Abdi, Carolina Fernanda Sengling Cebin Coppa, Larissa Tuanny Franco & Carlos Augusto Fernandes de Oliveira. (2019) The concentration and prevalence of ochratoxin A in coffee and coffee-based products: A global systematic review, meta-analysis and meta-regression. Fungal Biology 123:8, pages 611-617.
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Mark Balendres, Petr Karlovsky & Christian Cumagun. (2019) Mycotoxigenic Fungi and Mycotoxins in Agricultural Crop Commodities in the Philippines: A Review. Foods 8:7, pages 249.
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Irina B. Sedova, M. G. Kiseleva, L. P. Zakharova & V. A. Tutelyan. (2019) TOXICOLOGICAL AND HYGIENIC CHARACTERISTICS OF MYCOTOXIN STERIGMATOCYSTIN AND METHODS FOR ITS DETERMINATION IN FOOD PRODUCTS. Hygiene and sanitation 98:1, pages 105-117.
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Chunyan Su, Yongjian Hu, Dan Gao, Yi Luo, Amanda Juan Chen, Xiaolin Jiao & Weiwei Gao. (2018) Occurrence of Toxigenic Fungi and Mycotoxins on Root Herbs from Chinese Markets. Journal of Food Protection 81:5, pages 754-761.
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T. Geremew, D. Abate, S. Landschoot, G. Haesaert & K. Audenaert. (2016) Occurrence of toxigenic fungi and ochratoxin A in Ethiopian coffee for local consumption. Food Control 69, pages 65-73.
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Dionisio G. Alvindia & Monica F. de Guzman. (2016) Survey of Philippine coffee beans for the presence of ochratoxigenic fungi. Mycotoxin Research 32:2, pages 61-67.
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Ian Martins. (2015) Overnutrition Determines LPS Regulation of Mycotoxin Induced Neurotoxicity in Neurodegenerative Diseases. International Journal of Molecular Sciences 16:12, pages 29554-29573.
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