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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 3
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Original Articles

Suitability of polystyrene as a functional barrier layer in coloured food contact materials

Susan GenualdiCenter for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MD, USACorrespondence[email protected]
,
Susana Addo NtimCenter for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MD, USA
&
Timothy BegleyCenter for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MD, USA
Pages 395-402 | Received 20 Nov 2014, Accepted 21 Dec 2014, Published online: 03 Feb 2015

Citations (5)

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Read on this site (3)

Marie Kubicova, Elise Puchta, Sebastian Säger, Constanze Hug, Sandra Hofmann & Thomas J. Simat. (2022) Styrene-acrylonitrile-copolymer and acrylonitrile-butadiene-styrene-copolymer: a study on extractable and migratable oligomers. Food Additives & Contaminants: Part A 39:2, pages 397-414.
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Koni Grob. (2022) How to make the use of recycled paperboard fit for food contact? A contribution to the discussion. Food Additives & Contaminants: Part A 39:1, pages 198-213.
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Sandra Biedermann-Brem, Maurus Biedermann & Koni Grob. (2016) Required barrier efficiency of internal bags against the migration from recycled paperboard packaging into food: a benchmark. Food Additives & Contaminants: Part A 33:4, pages 725-740.
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Articles from other publishers (2)

Frank Welle. (2021) Diffusion Coefficients and Activation Energies of Diffusion of Organic Molecules in Polystyrene below and above Glass Transition Temperature. Polymers 13:8, pages 1317.
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Xianglian Peng, Hongjun Fu, Jinbo Hu & Feijun Luo. (2020) Investigation on mercury migration discipline in different paper‐plastic food packaging containers. Journal of Food Science 85:4, pages 1186-1192.
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