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Mahboobeh Manoochehri, Ali Akbar Asgharinezhad & Nafiseh Shekari. (2015) Synthesis, characterisation and analytical application of Fe3O4@SiO2@polyaminoquinoline magnetic nanocomposite for the extraction and pre-concentration of Cd(II) and Pb(II) in food samples. Food Additives & Contaminants: Part A 32:5, pages 737-747.
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Akbar Hassanpour, Rahim Hosseinzadeh-Khanmiri, Mirzaagha Babazadeh, Jafar Abolhasani & Ebrahim Ghorbani-Kalhor. (2015) Determination of heavy metal ions in vegetable samples using a magnetic metal–organic framework nanocomposite sorbent. Food Additives & Contaminants: Part A 32:5, pages 725-736.
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Articles from other publishers (11)
Daniel B. Alcântara, Ana P. Dionísio, Adriana G. Artur, Brenda K.S. Silveira, Amanda F. Lopes, Jhonyson A.C. Guedes, Lícia R. Luz, Ronaldo F. Nascimento, Gisele S. Lopes, Helen H.M. Hermsdorff & Guilherme J. Zocolo. (2022) Selenium in Brazil nuts: An overview of agronomical aspects, recent trends in analytical chemistry, and health outcomes. Food Chemistry 372, pages 131207.
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Franciele Rovasi Adolfo, Paulo Cícero do Nascimento, Letícia Brudi, Denise Bohrer & Leandro Machado de Carvalho. (2021) Simultaneous determination of Ba, Co, Fe, and Ni in nuts by high-resolution continuum source atomic absorption spectrometry after extraction induced by solid-oil-water emulsion breaking. Food Chemistry 345, pages 128766.
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Arti Bisht, Sushil Kumar Singh & Rahul Kaldate. 2021. Naturally Occurring Chemicals Against Alzheimer's Disease. Naturally Occurring Chemicals Against Alzheimer's Disease
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Jorge Moreda-Piñeiro, Joel Sánchez-Piñero, Elia Alonso-Rodríguez, Isabel Turnes-Carou, Purificación López-Mahía & Soledad Muniategui-Lorenzo. (2020) Major, minor and trace elements composition of Amazonian foodstuffs and its contribution to dietary intake. Journal of Food Measurement and Characterization 14:3, pages 1314-1324.
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Katiuchia Pereira Takeuchi & Mariana Buranelo Egea. 2020. Bioactive Compounds in Underutilized Fruits and Nuts. Bioactive Compounds in Underutilized Fruits and Nuts
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Robson Carlos Moraes de Brito, João Batista Pereira Junior & Kelly das Graças Fernandes Dantas. (2019) Quantification of inorganic constituents in Brazil nuts and their products by inductively coupled plasma optical emission spectrometry. LWT 116, pages 108383.
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Katiuchia Pereira Takeuchi & Mariana Buranelo Egea. 2019. Bioactive Compounds in Underutilized Fruits and Nuts. Bioactive Compounds in Underutilized Fruits and Nuts
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Jorge Moreda-Piñeiro, Joel Sánchez-Piñero, Adriana Mañana-López, Isabel Turnes-Carou, Elia Alonso-Rodríguez, Purificación López-Mahía & Soledad Muniategui-Lorenzo. (2018) Selenium species determination in foods harvested in Seleniferous soils by HPLC-ICP-MS after enzymatic hydrolysis assisted by pressurization and microwave energy. Food Research International 111, pages 621-630.
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Jorge Moreda-Piñeiro, Joel Sánchez-Piñero, Adriana Mañana-López, Isabel Turnes-Carou, Elia Alonso-Rodríguez, Purificación López-Mahía & Soledad Muniategui-Lorenzo. (2018) Multi-element determinations in foods from Amazon region by ICP-MS after enzymatic hydrolysis assisted by pressurisation and microwave energy. Microchemical Journal 137, pages 402-409.
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Bárbara R. Cardoso, Graziela B. Silva Duarte, Bruna Z. Reis & Silvia M.F. Cozzolino. (2017) Brazil nuts: Nutritional composition, health benefits and safety aspects. Food Research International 100, pages 9-18.
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Hasan Bagheri, Ali Akbar Asgharinezhad & Homeira Ebrahimzadeh. (2015) Determination of Trace Amounts of Cd(II), Cu(II), and Ni(II) in Food Samples Using a Novel Functionalized Magnetic Nanosorbent. Food Analytical Methods 9:4, pages 876-888.
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