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Food Additives & Contaminants: Part A Volume 31, 2014 - Issue 4
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Original Articles

Contamination of food samples from Malaysia with polychlorinated dibenzo-p-dioxins and dibenzofurans and estimation of human intake

Yin-Hui LeongCentre for Advanced Analytical Toxicology Services, Universiti Sains Malaysia, Penang, MalaysiaCorrespondence[email protected]
,
Pui-Nyuk ChiangCentre for Advanced Analytical Toxicology Services, Universiti Sains Malaysia, Penang, Malaysia
,
Hajjaj Juharullah JaafarCentre for Advanced Analytical Toxicology Services, Universiti Sains Malaysia, Penang, Malaysia
,
Chee-Yuen GanCentre for Advanced Analytical Toxicology Services, Universiti Sains Malaysia, Penang, Malaysia
&
Mohamed Isa Abdul MajidCentre for Advanced Analytical Toxicology Services, Universiti Sains Malaysia, Penang, Malaysia
Pages 711-718 | Received 19 Sep 2013, Accepted 02 Jan 2014, Published online: 05 Mar 2014

Citations (12)

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Obehi L. Afolabi, Chukwujindu M. A. Iwegbue, Grace Obi, Godswill O. Tesi, Godwin E. Nwajei & Bice S. Martincigh. (2023) Polychlorinated biphenyls and polychlorinated dibenzo-p-dioxins and furans in imported canned fish in Nigeria and risk assessment. Food Additives & Contaminants: Part B 16:1, pages 32-41.
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Articles from other publishers (11)

Maria Olga Varrà, Valentina Lorenzi, Emanuela Zanardi, Simonetta Menotta, Giorgio Fedrizzi, Barbara Angelone, Mara Gasparini, Francesca Fusi, Stefano Foschini, Anna Padovani & Sergio Ghidini. (2023) Safety Evaluation and Probabilistic Health Risk Assessment of Cow Milk Produced in Northern Italy According to Dioxins and PCBs Contamination Levels. Foods 12:9, pages 1869.
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Jose L Domingo. (2022) Dioxins and furans in cow milk and dairy products: A review of the scientific literature. International Journal of Dairy Technology 76:1, pages 15-27.
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Roberto Miniero, Alessandro di Domenico, Vittorio Abate, Annalisa Abballe, Elena Dellatte, Stefania De Filippis, Silvia De Luca, Fabiola Ferri, Annarita Fulgenzi, Nicola Iacovella, Annalaura Iamiceli, Annamaria Ingelido, Valentina Marra, Silvia Valentini & Elena De Felip. (2022) Time trends of PCDDs, PCDFs, DL-PCBs, and NDL-PCBs in Italian women from biomonitoring studies. Chemosphere 308, pages 136244.
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Neus González & José L. Domingo. (2021) Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) in food and human dietary intake: An update of the scientific literature. Food and Chemical Toxicology 157, pages 112585.
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Martí Nadal, Montse Mari, Marta Schuhmacher & José L. Domingo. (2019) Monitoring dioxins and furans in plasma of individuals living near a hazardous waste incinerator: Temporal trend after 20 years. Environmental Research 173, pages 207-211.
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Neus González, Montse Marquès, Martí Nadal & José L. Domingo. (2018) Levels of PCDD/Fs in foodstuffs in Tarragona County (Catalonia, Spain): Spectacular decrease in the dietary intake of PCDD/Fs in the last 20 years. Food and Chemical Toxicology 121, pages 109-114.
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José L. Domingo. (2017) Concentrations of environmental organic contaminants in meat and meat products and human dietary exposure: A review. Food and Chemical Toxicology 107, pages 20-26.
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Azmi Nurul Izzati, Leong Yin-Hui & Abdul Majid Mohamed Isa. (2017) Present Status and Future Perspectives on Dioxins/Furans and Polychlorinated Biphenyls Policies in Malaysia. Annals of Environmental Science and Toxicology 2:1, pages 005-009.
Crossref
Lingyun Wang, Gangdou Ding, Zhiguang Zhou, Xun Liu, Yixiao Wang, Heidi Qunhui Xie, Tuan Xu, Pu Wang & Bin Zhao. (2017) Patterns and dietary intake of polychlorinated dibenzo- p -dioxins and polychlorinated dibenzofurans in food products in China. Journal of Environmental Sciences 51, pages 165-172.
Crossref
David J. Smith & MeeKyung Kim. 2017. Chemical Contaminants and Residues in Food. Chemical Contaminants and Residues in Food 451 489 .
Azrina Azlan, Nurul Nadiah Mohamad Nasir, Norashikin Shamsudin, Hejar Abdul Rahman, Hock Eng Khoo & Muhammad Rizal Razman. (2015) PCDD and PCDF exposures among fishing community through intake of fish and shellfish from the Straits of Malacca. BMC Public Health 15:1.
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