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Food Additives & Contaminants: Part A Volume 31, 2014 - Issue 4
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Original Articles

Comparison of QuEChERS official methodologies for the analysis of pesticide residues on Colombian fruit by GC-MS

Julio C. España AmórteguiChemistry Department, School of Science, Universidad Nacional de Colombia, Bogota, Colombia
&
Jairo A. Guerrero DallosChemistry Department, School of Science, Universidad Nacional de Colombia, Bogota, ColombiaCorrespondence[email protected]
Pages 676-687 | Received 22 Oct 2013, Accepted 14 Jan 2014, Published online: 28 Mar 2014

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Andrea Vass, Evelin Korpics & Mihály Dernovics. (2015) Follow-up of the fate of imazalil from post-harvest lemon surface treatment to a baking experiment. Food Additives & Contaminants: Part A 32:11, pages 1875-1884.
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Articles from other publishers (9)

Osama I. Abdallah, Abdulmajeed M. Alrasheed, Abdullah A. Al‐Mundarij, Ayman F. Omar, Saleh S. Alhewairini & Khaled A. Al‐Jamhan. (2021) Levels of residues and dietary risk assessment of the fungicides myclobutanil, penconazole, tebuconazole, and triadimenol in squash. Biomedical Chromatography 35:8.
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Julio César España Amórtegui & Jairo Arturo Guerrero Dallos. 2018. Integrated Analytical Approaches for Pesticide Management. Integrated Analytical Approaches for Pesticide Management 123 132 .
Natasa P. Kalogiouri & Nikolaos S. Thomaidis. 2017. Food Authentication. Food Authentication 453 479 .
Juan José Villaverde, Beatriz Sevilla-Morán, Carmen López-Goti, José Luis Alonso-Prados & Pilar Sandín-España. (2016) Trends in analysis of pesticide residues to fulfil the European Regulation (EC) No. 1107/2009. TrAC Trends in Analytical Chemistry 80, pages 568-580.
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Sara Juliana Olivo-Taborda & Juan David Echeverry-Ruiz. (2016) VALIDACIÓN DE UN MÉTODO PARA EL ANÁLISIS DE RESIDUALIDAD DE PLAGUICIDAS EN GULUPA (Passiflora edulis f. edulis). Revista de la Facultad de Ciencias 5:1, pages 170-183.
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Julio César España Amórtegui & Jairo Arturo Guerrero Dallos. (2015) Practical aspects in gas chromatography–mass spectrometry for the analysis of pesticide residues in exotic fruits. Food Chemistry 182, pages 14-22.
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C. Christia, E. Bizani, C. Christophoridis & K. Fytianos. (2015) Pesticide residues in fruit samples: comparison of different QuEChERS methods using liquid chromatography?tandem mass spectrometry. Environmental Science and Pollution Research 22:17, pages 13167-13178.
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Penny Ho-man Lee & Hubert Po-on Tang. (2015) Multi-Pesticide Analysis in Sediment by GC-EI-MS/MS Using Programmed Temperature Vaporization–Large Volume Injection Technique. Chromatographia 78:9-10, pages 695-705.
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Ana María Botero-Coy, José M. Marín, Roque Serrano, Juan Vicente Sancho & Félix Hernández. (2015) Exploring matrix effects in liquid chromatography–tandem mass spectrometry determination of pesticide residues in tropical fruits. Analytical and Bioanalytical Chemistry 407:13, pages 3667-3681.
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