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Food Additives & Contaminants: Part A Volume 31, 2014 - Issue 4
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Original Articles

Influence of body weight of mice on the susceptibility to okadaic acid, a diarrhetic shellfish poisoning toxin

Hodaka SuzukiDivision of Biomedical Food Research, National Institute of Health Sciences, Setagaya-ku, Tokyo, JapanCorrespondence[email protected]
Pages 719-722 | Received 18 Nov 2013, Accepted 18 Jan 2014, Published online: 31 Mar 2014

Citations (8)

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Read on this site (1)

Héctor R. Contreras & Carlos García. (2019) Inter-species variability of okadaic acid group toxicity in relation to the content of fatty acids detected in different marine vectors. Food Additives & Contaminants: Part A 36:3, pages 464-482.
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Articles from other publishers (7)

Sarah C. Finch, Michael J. Boundy, Nicola G. Webb & D. Tim Harwood. (2023) The Effect of Experimental Protocol on the Toxicity of Saxitoxin in Mice. Toxins 15:4, pages 290.
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Hodaka Suzuki. (2021) Drastic hypothermia after intraperitoneal injection of okadaic acid, a diarrhetic shellfish poisoning toxin, in mice. Experimental Animals 70:3, pages 412-418.
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Hodaka Suzuki. (2020) Comparison of the Susceptibility to Tetrodotoxin in ddY Strain Mice from Different Breeder Companiesテトロドトキシン感受性に対するddYマウスのブリーダー間の比較. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 61:1, pages 31-33.
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Carlos García, Javiera Oyaneder-Terrazas & Héctor R. Contreras. 2019. Endemic Species. Endemic Species.
Christopher J. Coates, Jenson Lim, Katie Harman, Andrew F. Rowley, David J. Griffiths, Helena Emery & Will Layton. (2018) The insect, Galleria mellonella, is a compatible model for evaluating the toxicology of okadaic acid. Cell Biology and Toxicology 35:3, pages 219-232.
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Hodaka Suzuki. (2016) Differences in susceptibility of mouse strains to tetrodotoxin. Toxicon 119, pages 168-170.
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Huajie Gu, Nuo Duan, Shijia Wu, Liling Hao, Yu Xia, Xiaoyuan Ma & Zhouping Wang. (2016) Graphene oxide-assisted non-immobilized SELEX of okdaic acid aptamer and the analytical application of aptasensor. Scientific Reports 6:1.
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