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Gerhard G. Rimkus & Dirk Hoffmann. (2017) Enantioselective analysis of chloramphenicol residues in honey samples by chiral LC-MS/MS and results of a honey survey. Food Additives & Contaminants: Part A 34:6, pages 950-961.
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Valérie Gaudin, Celine Hedou, Christophe Soumet & Eric Verdon. (2015) Evaluation and validation of a biochip multi-array technology for the screening of 14 sulphonamide and trimethoprim residues in honey according to the European guideline for the validation of screening methods for veterinary medicines. Food and Agricultural Immunology 26:4, pages 477-495.
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Valérie Gaudin, Celine Hedou, Christophe Soumet & Eric Verdon. (2014) Evaluation and validation of biochip multi-array technology for the screening of six families of antibiotics in honey according to the European guideline for the validation of screening methods for residues of veterinary medicines. Food Additives & Contaminants: Part A 31:10, pages 1699-1711.
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Articles from other publishers (11)
A.O. Melekhin, V.V. Tolmacheva, N.O. Goncharov, V.V. Apyari, M.Yu. Parfenov, D.P. Bulkatov, S.G. Dmitrienko & Yu.A. Zolotov. (2024) Rapid multi-residue LC-MS/MS determination of nitrofuran metabolites, nitroimidazoles, amphenicols, and quinolones in honey with ultrasonic-assisted derivatization – magnetic solid-phase extraction. Journal of Pharmaceutical and Biomedical Analysis 237, pages 115764.
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Hassan Yazdanpanah, Mahraz Osouli, Jamshid Salamzadeh, Zakieh Karimi, Elham Rashidi, Ali Borhan, Alireza Yazdanpanah & Samira Eslamizad. (2022) Simultaneous Screening of Nitrofuran Metabolites in Honey Using Biochip Array Technology: Validation Study According to the Decision 2002/657/EC of the European Union. Iranian Journal of Pharmaceutical Research 21:1.
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Thiago Bousquet Bandini & Bernardete Ferraz Spisso. (2021) Development and validation of an LC-HRMS method for the determination of pyrrolizidine alkaloids and quinolones in honey employing a simple alkaline sample dilution. Journal of Food Measurement and Characterization 15:5, pages 4758-4770.
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A. Kumar, J.P.S. Gill, J.S. Bedi & P.K. Chhuneja. (2020) Residues of antibiotics in raw honeys from different apiaries of Northern India and evaluation of human health risks. Acta Alimentaria 49:3, pages 314-320.
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Fadi Aldeek, Kevin C. Hsieh, Obiadada N. Ugochukwu, Ghislain Gerard & Walter Hammack. (2017) Accurate Quantitation and Analysis of Nitrofuran Metabolites, Chloramphenicol, and Florfenicol in Seafood by Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry: Method Validation and Regulatory Samples. Journal of Agricultural and Food Chemistry 66:20, pages 5018-5030.
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Haiyan Lei, Jianbo Guo, Zhuo Lv, Xiaohong Zhu, Xiaofeng Xue, Liming Wu & Wei Cao. (2018) Simultaneous Determination of Nitroimidazoles and Quinolones in Honey by Modified QuEChERS and LC-MS/MS Analysis. International Journal of Analytical Chemistry 2018, pages 1-12.
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Yingjie Yan, Qi-Nan Liao, Feng Ji, Wei Wang, Shoujun Yuan & Zhen-Hu Hu. (2016) Decomposition of 3,5-dinitrobenzamide in aqueous solution during UV/H2O2 and UV/TiO2 oxidation processes. Environmental Science and Pollution Research 24:6, pages 5360-5369.
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Els Daeseleire, Els Van Pamel, Christof Van Poucke & Siska Croubels. 2017. Chemical Contaminants and Residues in Food. Chemical Contaminants and Residues in Food
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Amr H. Shendy, Medhat A. Al-Ghobashy, Sohair A. Gad Alla & Hayam M. Lotfy. (2016) Development and validation of a modified QuEChERS protocol coupled to LC–MS/MS for simultaneous determination of multi-class antibiotic residues in honey. Food Chemistry 190, pages 982-989.
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