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Food Additives & Contaminants: Part A Volume 31, 2014 - Issue 6
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Original Articles

Survey of Clostridium difficile in retail seafood in College Station, Texas

Keri N. NormanDepartment of Biology and Chemistry, Texas A&M International University, Laredo, TX, USA
,
Roger B. HarveyFood and Feed Safety Research Unit, US Department of Agriculture, SPARC, Agricultural Research Service, College Station, TX, USACorrespondence[email protected]
,
Kathleen AndrewsFood and Feed Safety Research Unit, US Department of Agriculture, SPARC, Agricultural Research Service, College Station, TX, USA
,
Michael E. HumeFood and Feed Safety Research Unit, US Department of Agriculture, SPARC, Agricultural Research Service, College Station, TX, USA
,
Todd R. CallawayFood and Feed Safety Research Unit, US Department of Agriculture, SPARC, Agricultural Research Service, College Station, TX, USA
,
Robin C. AndersonFood and Feed Safety Research Unit, US Department of Agriculture, SPARC, Agricultural Research Service, College Station, TX, USA
&
David J. NisbetFood and Feed Safety Research Unit, US Department of Agriculture, SPARC, Agricultural Research Service, College Station, TX, USA
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Pages 1127-1129 | Received 29 Oct 2013, Accepted 22 Jan 2014, Published online: 30 Apr 2014

Citations (16)

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Chin-Shiang Tsai, Yuan-Pin Hung, Jen-Chieh Lee, Ling-Shan Syue, Po-Ren Hsueh & Wen-Chien Ko. (2021) Clostridioides difficile infection: an emerging zoonosis?. Expert Review of Anti-infective Therapy 19:12, pages 1543-1552.
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Articles from other publishers (15)

Marion Desdouits, Yann Reynaud, Cécile Philippe & Françoise S. Le Guyader. (2023) A Comprehensive Review for the Surveillance of Human Pathogenic Microorganisms in Shellfish. Microorganisms 11:9, pages 2218.
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Soroush Borji, Sepide Kadivarian, Shirin Dashtbin, Sara Kooti, Ramin Abiri, Hamid Motamedi, Jale Moradi, Mosayeb Rostamian & Amirhooshang Alvandi. (2023) Global prevalence of Clostridioides difficile in 17,148 food samples from 2009 to 2019: a systematic review and meta-analysis. Journal of Health, Population and Nutrition 42:1.
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Robert J. Leigh, Aoife Corrigan, Richard A. Murphy & Fiona Walsh. (2022) Effect of Mannan-rich fraction supplementation on commercial broiler intestinum tenue and cecum microbiota. Animal Microbiome 4:1.
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Cristina Rodriguez, Hasika Mith, Bernard Taminiau, Lamia Bouchafa, Johan Van Broeck, Kate Soumillion, Eleonore Ngyuvula, Eduardo García-Fuentes, Nicolas Korsak, Michel Delmée & Georges Daube. (2021) First isolation of Clostridioides difficile from smoked and dried freshwater fish in Cambodia. Food Control 124, pages 107895.
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Alexander Rodriguez-Palacios, Kevin Q. Mo, Bhavan U. Shah, Joan Msuya, Nina Bijedic, Abhishek Deshpande & Sanja Ilic. (2020) Global and Historical Distribution of Clostridioides difficile in the Human Diet (1981–2019): Systematic Review and Meta-Analysis of 21886 Samples Reveal Sources of Heterogeneity, High-Risk Foods, and Unexpected Higher Prevalence Toward the Tropic. Frontiers in Medicine 7.
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Joana Barbosa, Ana Campos & Paula Teixeira. (2020) Methods currently applied to study the prevalence of <i>Clostridioides difficile</i> in foods. AIMS Agriculture and Food 5:1, pages 102-128.
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Yanxia Wei, Mingchuang Sun, Yuhan Zhang, Jing Gao, Fanyun Kong, Dianbin Liu, Hao Yu, Jinxin Du & Renxian Tang. (2019) Prevalence, genotype and antimicrobial resistance of Clostridium difficile isolates from healthy pets in Eastern China. BMC Infectious Diseases 19:1.
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Daniel R. Knight & Thomas V. Riley. (2019) Genomic Delineation of Zoonotic Origins of Clostridium difficile. Frontiers in Public Health 7.
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Farnaz Nayebpour & Ebrahim Rahimi. (2018) Retracted: Prevalence, antibiotic resistance, and toxigenic gene profile of the Clostridium difficile isolated from molluscan shellfish . Journal of Food Safety 39:1.
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Carmen Candel-Pérez, Gaspar Ros-Berruezo & Carmen Martínez-Graciá. (2019) A review of Clostridioides [Clostridium] difficile occurrence through the food chain. Food Microbiology 77, pages 118-129.
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James L. SmithPina M. Fratamico. (2018) Emerging and Re-Emerging Foodborne Pathogens. Foodborne Pathogens and Disease 15:12, pages 737-757.
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K. Warriner, C. Xu, M. Habash, S. Sultan & S.J. Weese. (2017) Dissemination of Clostridium difficile in food and the environment: Significant sources of C. difficile community-acquired infection? . Journal of Applied Microbiology 122:3, pages 542-553.
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C. Rodriguez, B. Taminiau, J. Van Broeck, M. Delmée & G. Daube. 2016. Advances in Microbiology, Infectious Diseases and Public Health. Advances in Microbiology, Infectious Diseases and Public Health 65 92 .
Tiziana Troiano, Celine Harmanus, Ingrid M.J.G. Sanders, Vincenzo Pasquale, Stefano Dumontet, Federico Capuano, Vincenza Romano & Ed J. Kuijper. (2015) Toxigenic Clostridium difficile PCR ribotypes in edible marine bivalve molluscs in Italy. International Journal of Food Microbiology 208, pages 30-34.
Crossref
Jane W. Marsh & Lee H. Harrison. 2015. Antimicrobial Resistance and Food Safety. Antimicrobial Resistance and Food Safety 181 206 .

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