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Food Additives & Contaminants: Part A Volume 31, 2014 - Issue 5
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Original Articles

Additional exposure of the Irish adult population to dioxins and PCBs from the diet as a consequence of the 2008 Irish dioxin food contamination incident

C. TlustosFood Safety Authority of Ireland, Abbey Court, Dublin, IrelandCorrespondence[email protected]
,
W. AndersonFood Safety Authority of Ireland, Abbey Court, Dublin, Ireland
,
A. FlynnSchool of Food and Nutritional Sciences, University College, Cork, Ireland
&
I. PrattFood Safety Authority of Ireland, Abbey Court, Dublin, Ireland
Pages 889-904 | Received 19 Dec 2013, Accepted 05 Feb 2014, Published online: 28 Mar 2014

Citations (3)

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Read on this site (1)

C. Tlustos, W. Anderson, A. Flynn & I. Pratt. (2014) Exposure of the adult population resident in Ireland to dioxins and PCBs from the diet. Food Additives & Contaminants: Part A 31:6, pages 1100-1113.
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Articles from other publishers (2)

Jouko Tuomisto. (2019) Dioxins and dioxin-like compounds: toxicity in humans and animals, sources, and behaviour in the environment. WikiJournal of Medicine 6:1, pages 8.
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Rainer Malisch. (2017) Incidents with Dioxins and PCBs in Food and Feed-Investigative Work, Risk Management and Economic Consequences. Journal of Environmental Protection 08:06, pages 744-785.
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