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Food Additives & Contaminants: Part A Volume 31, 2014 - Issue 5
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Original Articles

Survey of Italian honeys for the presence of foreign matter using the filth test

Angelo CanaleUniversity of Pisa, Department of Agriculture, Food and Environment, via del Borghetto, 80, I-56124Pisa, Italy
,
Roberto CanovaiUniversity of Pisa, Department of Agriculture, Food and Environment, via del Borghetto, 80, I-56124Pisa, Italy
,
Francesca CosciUniversity of Pisa, Department of Agriculture, Food and Environment, via del Borghetto, 80, I-56124Pisa, Italy
,
Paolo GiannottiUniversity of Pisa, Department of Agriculture, Food and Environment, via del Borghetto, 80, I-56124Pisa, Italy
&
Giovanni BenelliUniversity of Pisa, Department of Agriculture, Food and Environment, via del Borghetto, 80, I-56124Pisa, ItalyCorrespondence[email protected] [email protected]
Pages 905-909 | Received 18 Dec 2013, Accepted 08 Feb 2014, Published online: 10 Apr 2014

Citations (7)

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Read on this site (4)

Peter Mühlschlegel, Armin Hauk, Ulrich Walter & Robert Sieber. (2017) Lack of evidence for microplastic contamination in honey. Food Additives & Contaminants: Part A 34:11, pages 1982-1989.
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Xingli Liu, Xin Zhou, Chun Wang, Qiuhua Wu & Zhi Wang. (2015) Magnetic three-dimensional graphene solid-phase extraction of chlorophenols from honey samples. Food Additives & Contaminants: Part A 32:1, pages 40-47.
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Angelo Canale, Francesca Cosci, Roberto Canovai, Paolo Giannotti & Giovanni Benelli. (2014) Foreign matter contaminating ethanolic extract of propolis: a filth-test survey comparing products from small beekeeping farms and industrial producers. Food Additives & Contaminants: Part A 31:12, pages 2022-2025.
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Gerd Liebezeit & Elisabeth Liebezeit. (2014) Synthetic particles as contaminants in German beers. Food Additives & Contaminants: Part A 31:9, pages 1574-1578.
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Articles from other publishers (3)

Adithya Sridhar, Deepa Kannan, Ashish Kapoor & Sivaraman Prabhakar. (2022) Extraction and detection methods of microplastics in food and marine systems: A critical review. Chemosphere 286, pages 131653.
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Annamaria Ranieri, Giovanni Benelli, Antonella Castagna, Cristina Sgherri, Francesca Signorini, Matteo Bientinesi, Cristiano Nicolella & Angelo Canale. (2019) Freeze-drying duration influences the amino acid and rutin content in honeybee-collected chestnut pollen. Saudi Journal of Biological Sciences 26:2, pages 252-255.
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Stefania Maria Marotta, Filippo Giarratana, Giovanni Raffaele, Daniele Muscolino, Alessandro Giuffrida, Antonio Panebianco & Graziella Ziino. (2018) Industrial and artisanal fresh filled pasta: Quality evaluation. Journal of Food Processing and Preservation 42:1, pages e13340.
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