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Original Articles

Cadmium exposure from food: the German LExUKon project

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Pages 1038-1051 | Received 04 Dec 2013, Accepted 22 Feb 2014, Published online: 29 Apr 2014

Keep up to date with the latest research on this topic with citation updates for this article.

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Zhiming Guo, Ping Chen, Nermeen Yosri, Quansheng Chen, Hesham R. Elseedi, Xiaobo Zou & Hongshun Yang. (2023) Detection of Heavy Metals in Food and Agricultural Products by Surface-enhanced Raman Spectroscopy. Food Reviews International 39:3, pages 1440-1461.
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Soisungwan Satarug, David A. Vesey, Glenda C. Gobe & Kenneth R. Phelps. (2023) Estimation of health risks associated with dietary cadmium exposure. Archives of Toxicology 97:2, pages 329-358.
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Martin Massányi, Soisungwan Satarug, Roberto Madeddu, Robert Stawarz & Peter Massányi. (2021) Evidence for Ovarian and Testicular Toxicities of Cadmium and Detoxification by Natural Substances. Stresses 2:1, pages 1-16.
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Jose L. Domingo. (2021) Concentrations of toxic elements (As, Cd, Hg and Pb) in cow milk: A review of the recent scientific literature. International Journal of Dairy Technology 74:2, pages 277-285.
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Marta Wacewicz-Muczyńska, Katarzyna Socha, Jolanta Soroczyńska, Marek Niczyporuk & Maria H. Borawska. (2021) Cadmium, lead and mercury in the blood of psoriatic and vitiligo patients and their possible associations with dietary habits. Science of The Total Environment 757, pages 143967.
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Ming-Yuan Xu, Ying-Jian Sun, Pan Wang, Lin Yang & Yi-Jun Wu. (2020) Metabolomic biomarkers in urine of rats following long-term low-dose exposure of cadmium and/or chlorpyrifos. Ecotoxicology and Environmental Safety 195, pages 110467.
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Ming-Yuan Xu, Pan Wang, Ying-Jian Sun, Lin Yang & Yi-Jun Wu. (2020) Identification of metabolite biomarkers in serum of rats exposed to chlorpyrifos and cadmium. Scientific Reports 10:1.
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Mehdi Qasemi, Mahmoud Shams, Seyed Ali Sajjadi, Mansoureh Farhang, Saeed Erfanpoor, Mahmood Yousefi, Ahmad Zarei & Mojtaba Afsharnia. (2019) Cadmium in Groundwater Consumed in the Rural Areas of Gonabad and Bajestan, Iran: Occurrence and Health Risk Assessment. Biological Trace Element Research 192:2, pages 106-115.
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Shalini Saggu, Hasibur Rehman, Al Thbiani Aziz, Fahad M.A. Alzeibr, Atif Abdulwahab A. Oyouni, Nahla Zidan, Chellasamy Panneerselvam & Subrata Trivedi. (2019) Cymbopogon schoenanthus (Ethkher) ameliorates cadmium induced toxicity in swiss albino mice. Saudi Journal of Biological Sciences 26:7, pages 1875-1881.
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Carolin Fechner, Matthias Greiner, Helmut Heseker & Oliver Lindtner. (2019) Dietary exposure assessment of aluminium and cadmium from cocoa in relation to cocoa origin. PLOS ONE 14:6, pages e0217990.
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Gianfranco Brambilla, Astrid Heiland, Gerhard Heinemeyer & Christian Sieke. 2019. The Practice of Consumer Exposure Assessment. The Practice of Consumer Exposure Assessment 481 510 .
Klaus Abraham, Davide Arcella, Katrin Blume, Polly E. Boon, Gianfranco Brambilla, Francesco Cubadda, Birgit Dusemund, Stefan Fabiansson, Rainer Gürtler, Gerhard Heinemeyer, Sven Knüppel, Oliver Lindtner, Birgit Niemann, Christian Sieke & Andrea Straßburg. 2019. The Practice of Consumer Exposure Assessment. The Practice of Consumer Exposure Assessment 167 359 .
Kijoon Kim, Melissa Melough, Terrence Vance, Hwayoung Noh, Sung Koo & Ock Chun. (2018) Dietary Cadmium Intake and Sources in the US. Nutrients 11:1, pages 2.
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Byoung-Wook Yoo, Bom Kim, Pankaj Joshi, Sung-Ok Kwon, YeonJin Kim, Jung-Sook Oh, Jeongseon Kim, Se-Young Oh, Ji-Ae Lim, Byung-Sun Choi, Yu-Mi Kim, Sang-Yong Eom, Young-Seob Hong, Seok-Joon Sohn, Kyung-Su Park, Heesoo Pyo, Ho Kim, Mina Ha, Jung-Duck Park, Ho-Jang Kwon & Sang-Ah Lee. (2018) Effect of dietary patterns on the blood/urine concentration of the selected toxic metals (Cd, Hg, Pb) in Korean children. Food Science and Biotechnology 27:4, pages 1227-1237.
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Z. Torki, M.R. Mehrasebi, F. Nazari, K. Kamali & M.-J. Hosseini. (2018) Concentration and exposure assessments of cadmium and lead in pumpkin, sunflower, watermelon, and jabooni seeds collected in Iran. Fruits 73:4, pages 236-242.
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Irmela Sarvan, Michaela Bürgelt, Oliver Lindtner & Matthias Greiner. (2017) Expositionsschätzung von Stoffen in LebensmittelnDietary exposure assessment of substances in foods. Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz 60:7, pages 689-696.
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Ming-Yuan Xu, Pan Wang, Ying-Jian Sun & Yi-Jun Wu. (2017) Metabolomic analysis for combined hepatotoxicity of chlorpyrifos and cadmium in rats. Toxicology 384, pages 50-58.
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S.A. Sakr, M.F. Bayomy & A.M. El-Morsy. (2015) Rosemary extract ameliorates cadmium-induced histological changes and oxidative damage in the liver of albino rat. The Journal of Basic & Applied Zoology 71, pages 1-9.
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Ji-Ae Lim, Ho-Jang Kwon, Mina Ha, Ho Kim, Se Young Oh, Jeong Seon Kim, Sang-Ah Lee, Jung-Duck Park, Young-Seoub Hong, Seok-Joon Sohn, Heesoo Pyo, Kyung Su Park, Kwang-Geun Lee, Yong Dae Kim, Sangil Jun & Myung Sil Hwang. (2015) Korean research project on the integrated exposure assessment of hazardous substances for food safety. Environmental Health and Toxicology 30, pages e2015004.
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Simone Zimmerl, Julia Lafferty & Hermann Buerstmayr. (2014) Assessing diversity in Triticum durum cultivars and breeding lines for high versus low cadmium content in seeds using the CAPS marker usw47 . Plant Breeding 133:6, pages 712-717.
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