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Stanislava Kirinčič, Agnes Šömen Joksić, Marko Zupan, Jerica Ivanoš, Pija Rep, Ester Rotter, Matej Ivartnik & Helena Grčman. (2019) Lead and cadmium in foods/drinking water from Slovenian market/taps: Estimation of overall chronic dietary exposure and health risks. Food Additives & Contaminants: Part A 36:10, pages 1522-1537.
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Articles from other publishers (10)
Carmen Rubio, Ángel J. Gutiérrez, Arturo Hardisson, Verónica Martín, Consuelo Revert, Paulo Jorge Pestana Fernandes, David João Horta Lopes & Soraya Paz-Montelongo. (2023) Dietary Exposure to Toxic Metals (Cd, Pb and Hg) from Cereals Marketed in Madeira and the Azores. Biological Trace Element Research 201:12, pages 5861-5870.
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Nicole Nowak, Friederike Diouf, Nadine Golsong, Tobias Höpfner & Oliver Lindtner. (2022) KiESEL – The Children’s Nutrition Survey to Record Food Consumption for the youngest in Germany. BMC Nutrition 8:1.
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Jose L. Domingo. (2021) Concentrations of toxic elements (As, Cd, Hg and Pb) in cow milk: A review of the recent scientific literature. International Journal of Dairy Technology 74:2, pages 277-285.
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Xianlei Jiang, Xupeng Xing, Yingbing Zhang, Chengtu Zhang, Ying Wu, Yongzhong Chen, Ru Meng, Huiqun Jia, Yuyao Cheng, Yong Zhang & Jianmin Su. (2021) Lead exposure activates the Nrf2/Keap1 pathway, aggravates oxidative stress, and induces reproductive damage in female mice. Ecotoxicology and Environmental Safety 207, pages 111231.
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Soisungwan Satarug, Glenda C. Gobe, David A. Vesey & Kenneth R. Phelps. (2020) Cadmium and Lead Exposure, Nephrotoxicity, and Mortality. Toxics 8:4, pages 86.
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M Sullivan & D Green. (2020) Toward eliminating children’s lead exposure: a comparison of policies and their outcomes in three lead producing and using countries. Environmental Research Letters 15:10, pages 103008.
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Neus González, Josep Calderón, Antoni Rúbies, Isabel Timoner, Victòria Castell, José L. Domingo & Martí Nadal. (2019) Dietary intake of arsenic, cadmium, mercury and lead by the population of Catalonia, Spain: Analysis of the temporal trend. Food and Chemical Toxicology 132, pages 110721.
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Carolin Fechner, Matthias Greiner, Helmut Heseker & Oliver Lindtner. (2019) Dietary exposure assessment of aluminium and cadmium from cocoa in relation to cocoa origin. PLOS ONE 14:6, pages e0217990.
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Klaus Abraham, Davide Arcella, Katrin Blume, Polly E. Boon, Gianfranco Brambilla, Francesco Cubadda, Birgit Dusemund, Stefan Fabiansson, Rainer Gürtler, Gerhard Heinemeyer, Sven Knüppel, Oliver Lindtner, Birgit Niemann, Christian Sieke & Andrea Straßburg. 2019. The Practice of Consumer Exposure Assessment. The Practice of Consumer Exposure Assessment
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Yongxiang Han, Runhong Mo, Xinyue Yuan, Donglian Zhong, Fubin Tang, Caifen Ye & Yihua Liu. (2017) Pesticide residues in nut-planted soils of China and their relationship between nut/soil. Chemosphere 180, pages 42-47.
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