Citations (36)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (2)
Junfei Guo, Shaojie Peng, Mingsheng Tian, Liwei Wang, Bo Chen, Min Wu & Gengsheng He. (2015) Dietary exposure to aluminium from wheat flour and puffed products of residents in Shanghai, China. Food Additives & Contaminants: Part A 32:12, pages 2018-2026.
Read now
Read now
Gemma Perelló, Emilio Vicente, Victòria Castell, Juan M. Llobet, Martí Nadal & José L. Domingo. (2015) Dietary intake of trace elements by the population of Catalonia (Spain): results from a total diet study. Food Additives & Contaminants: Part A 32:5, pages 748-755.
Read now
Read now
Articles from other publishers (34)
Oliver Lindtner, Ulrich Bösing, Gerhard Heinemeyer & Gerald G. Moy. 2024. Encyclopedia of Food Safety. Encyclopedia of Food Safety
203
224
.
Wael I. Mortada, Eslam A. Ghaith & A.B. Abdallah. (2023) In-syringe vortex-assisted dispersive liquid–liquid microextraction for determination of copper and vanadium in food samples using a new poly functionalized pyridinone derivative as a complexing agent and soybean oil methyl ester as extraction solvent. Microchemical Journal 194, pages 109271.
Crossref
Crossref
Dimitra Z. Lantzouraki, Charalampia Amerikanou, Sotirios Karavoltsos, Vasiliki Kafourou, Aikaterini Sakellari, Dimitra Tagkouli, Panagiotis Zoumpoulakis, Dimitris P. Makris, Nick Kalogeropoulos & Andriana C. Kaliora. (2023) Artemisia arborescens and Artemisia inculta from Crete; Secondary Metabolites, Trace Metals and In Vitro Antioxidant Activities. Life 13:6, pages 1416.
Crossref
Crossref
Samuel Benrejeb Godefroy, Silvia Dominguez, Mark Feeley, Jérémie Théolier, Sohair A. Gad Alla, Alex Samel, Khaled Shedeed, Eman Helmy & Hussein Mansour. (2022) Risk assessment supporting the establishment of a maximum residue limit for ractopamine in beef liver, applicable in the Arab Republic of Egypt. Journal of Food Science 88:1, pages 552-562.
Crossref
Crossref
Constantina Grigoriou, Danae Costopoulou, Irene Vassiliadou, Sotirios Karavoltsos, Aikaterini Sakellari, Evangelos Bakeas & Leondios Leondiadis. (2022) Polycyclic aromatic hydrocarbons and trace elements dietary intake in inhabitants of Athens, Greece, based on a duplicate portion study. Food and Chemical Toxicology 165, pages 113087.
Crossref
Crossref
Fabrice De Paul Tatfo Keutchatang, Alex K. Tchuenchieu, Evelyne Nguegwouo, Hippolyte Tene Mouafo, Isabelle Sandrine Bouelet Ntsama, Germain Kansci & Gabriel Nama Medoua. (2022) Occurrence of Total Aflatoxins, Aflatoxin B1, and Ochratoxin A in Chicken and Eggs in Some Cameroon Urban Areas and Population Dietary Exposure. Journal of Environmental and Public Health 2022, pages 1-9.
Crossref
Crossref
Enrique J. Olloqui, Araceli Castañeda-Ovando, Silvia Evangelista-Lozano, Ernesto Alanís-García, Esther Ramírez-Moreno, Carmen Valadez-Vega & Javier Añorve-Morga. (2021) Measurement of nutrients and minor components of a non-toxic variety of Jatropha curcas. Journal of Food Measurement and Characterization 16:2, pages 1029-1037.
Crossref
Crossref
Larry S. Keith & Nikki Maples-Reynolds. 2022. Handbook on the Toxicology of Metals. Handbook on the Toxicology of Metals
289
316
.
Ana Nascimento, Susana Santiago, Inês Coelho, Marta Ventura, Sandra Gueifão, Mariana Santos & Isabel Castanheira. (2021) Sodium and potassium contents in food samples from the first Portuguese total diet pilot study. Journal of Food Composition and Analysis 104, pages 104091.
Crossref
Crossref
Rami Al Sidawi, Giorgi Ghambashidze, Teo Urushadze & Angelika Ploeger. (2021) Heavy Metal Levels in Milk and Cheese Produced in the Kvemo Kartli Region, Georgia. Foods 10:9, pages 2234.
Crossref
Crossref
Yi Tang, Wei Xia, Shun-qing Xu, Hong-xiu Liu & Yuan-yuan Li. (2021) Association of Urinary Strontium Levels with Pregnancy-induced Hypertension. Current Medical Science 41:3, pages 535-541.
Crossref
Crossref
Elvis Achondou Akomoneh, Seraphine Nkie Esemu, Achah Jerome Kfusi, Roland N. Ndip & Lucy M. Ndip. (2020) Prevalence and virulence gene profiles of Escherichia coli O157 from cattle slaughtered in Buea, Cameroon. PLOS ONE 15:12, pages e0235583.
Crossref
Crossref
Francesco Cubadda, Francesca Iacoponi, Francesca Ferraris, Marilena D'Amato, Federica Aureli, Andrea Raggi, Stefania Sette, Aida Turrini & Alberto Mantovani. (2020) Dietary exposure of the Italian population to nickel: The national Total Diet Study. Food and Chemical Toxicology 146, pages 111813.
Crossref
Crossref
Davit Pipoyan Ashot, Astghik Hovhannisyan Sergey, Meline Beglaryan Radik, Seda Stepanyan Arthur & Alberto Mantovani. (2020) Risk assessment of dietary exposure to potentially toxic trace elements in emerging countries: A pilot study on intake via flour-based products in Yerevan, Armenia. Food and Chemical Toxicology 146, pages 111768.
Crossref
Crossref
Yu Gao, Xiaoping Li, Jie Dong, Yuhan Cao, Tao Li & Howard W. Mielke. (2020) Snack foods and lead ingestion risks for school aged children: A comparative evaluation of potentially toxic metals and children’s exposure response of blood lead, copper and zinc levels. Chemosphere 261, pages 127547.
Crossref
Crossref
Tommaso Filippini, Stefano Tancredi, Carlotta Malagoli, Marcella Malavolti, Annalisa Bargellini, Luciano Vescovi, Fausto Nicolini & Marco Vinceti. (2019) Dietary Estimated Intake of Trace Elements: Risk Assessment in an Italian Population. Exposure and Health 12:4, pages 641-655.
Crossref
Crossref
Elham Babaali, Samane Rahmdel, Enayat Berizi, Masoumeh Akhlaghi, Friedrich Götz & Seyed Mohammad Mazloomi. (2020) Dietary Intakes of Zinc, Copper, Magnesium, Calcium, Phosphorus, and Sodium by the General Adult Population Aged 20–50 Years in Shiraz, Iran: A Total Diet Study Approach. Nutrients 12:11, pages 3370.
Crossref
Crossref
Raquel Soler-Blasco, Mario Murcia, Manuel Lozano, Llúcia González-Safont, Rubén Amorós, Jesús Ibarluzea, Karin Broberg, Amaia Irizar, Maria-José Lopez-Espinosa, Nerea Lertxundi, Loreto Santa Marina, Ferran Ballester & Sabrina Llop. (2020) Prenatal manganese exposure and neuropsychological development in early childhood in the INMA cohort. International Journal of Hygiene and Environmental Health 224, pages 113443.
Crossref
Crossref
Felly Esilaba, Wilkister Nyaora Moturi, Millicent Mokua & Terewe Mwanyika. (2020) Human Health Risk Assessment of Trace Metals in the Commonly Consumed Fish Species in Nakuru Town, Kenya. Environmental Health Insights 14, pages 117863022091712.
Crossref
Crossref
Zerihun T. Dame. (2020) Analysis of major and trace elements in teff (Eragrostis tef). Journal of King Saud University - Science 32:1, pages 145-148.
Crossref
Crossref
Devrim Saribal. (2019) ICP-MS Analysis of Trace Element Concentrations in Cow’s Milk Samples from Supermarkets in Istanbul, Turkey. Biological Trace Element Research 193:1, pages 166-173.
Crossref
Crossref
Petru Jitaru, Luc Ingenbleek, Nathalie Marchond, Clémence Laurent, Abimbola Adegboye, Sètondji Epiphane Hossou, Abdoulaye Zié Koné, Awoyinka Dada Oyedele, Chabi Sika K.J. Kisito, Yara Koreissi Dembélé, Sara Eyangoh, Philippe Verger, Bruno Le Bizec, Jean-Charles Leblanc & Thierry Guérin. (2019) Occurrence of 30 trace elements in foods from a multi-centre Sub-Saharan Africa Total Diet Study: Focus on Al, As, Cd, Hg, and Pb. Environment International 133, pages 105197.
Crossref
Crossref
Luba Vasiluk, Jessica Sowa, Paul Sanborn, Fred Ford, Michael D. Dutton & Beverley Hale. (2019) Bioaccessibility estimates by gastric SBRC method to determine relationships to bioavailability of nickel in ultramafic soils. Science of The Total Environment 673, pages 685-693.
Crossref
Crossref
Clark Carrington, Brecht Devleesschauwer, Herman J. Gibb & P. Michael Bolger. (2019) Global burden of intellectual disability resulting from dietary exposure to lead, 2015. Environmental Research 172, pages 420-429.
Crossref
Crossref
Yosef Dror & Felicia Stern. 2018. Trace Elements and Minerals in Health and Longevity. Trace Elements and Minerals in Health and Longevity
179
207
.
Carina Ladeira, Chiara Frazzoli & Orish Ebere Orisakwe. (2017) Engaging One Health for Non-Communicable Diseases in Africa: Perspective for Mycotoxins. Frontiers in Public Health 5.
Crossref
Crossref
Guy B. Pouokam, B. U. Saha Foudjo, Chi Samuel, Philomina Fankam Yamgai, A. Kamda Silapeux, Joel Taguemkam Sando, G. Fankam Atonde & Chiara Frazzoli. (2017) Contaminants in Foods of Animal Origin in Cameroon: A One Health Vision for Risk Management “from Farm to Fork”. Frontiers in Public Health 5.
Crossref
Crossref
Francisca Monebenimp, Gilbert Kuepouo, David Chelo, Pieme Constant Anatole, Anne-Cécile Zoung Kany Bissek & Perry Gottesfeld. (2017) Blood Lead Levels among Children in Yaoundé Cameroon. Frontiers in Public Health 5.
Crossref
Crossref
R.E. Masto, Joshy George, T.K. Rout & L.C. Ram. (2017) Multi element exposure risk from soil and dust in a coal industrial area. Journal of Geochemical Exploration 176, pages 100-107.
Crossref
Crossref
Chiara Frazzoli, Francesca Mazzanti, Mercy Bih Achu, Guy Bertrand Pouokam & Elie Fokou. (2017) Elements of kitchen toxicology to exploit the value of traditional (African) recipes: The case of Egusi Okra meal in the diet of HIV+/AIDS subjects. Toxicology Reports 4, pages 474-483.
Crossref
Crossref
Chiara Frazzoli, Guy Bertrand Pouokam, Alberto Mantovani & Orish Ebere Orisakwe. (2016) Health risks from lost awareness of cultural behaviours rooted in traditional medicine: An insight in geophagy and mineral intake. Science of The Total Environment 566-567, pages 1465-1471.
Crossref
Crossref
Alba Mir-Marqués, M. Luisa Cervera & Miguel de la Guardia. (2016) Mineral analysis of human diets by spectrometry methods. TrAC Trends in Analytical Chemistry 82, pages 457-467.
Crossref
Crossref
Abdel-Rahim H. A. Hassan, Mohamed M. A. Zeinhom, Mariam A. Abdel-Wahab & Mona H. Tolba. (2015) Heavy Metal Dietary Intake and Potential Health Risks for University Hostel Students. Biological Trace Element Research 170:1, pages 65-74.
Crossref
Crossref
Jeffrey D. Weidenhamer, Peter A. Kobunski, Gilbert Kuepouo, Rebecca W. Corbin & Perry Gottesfeld. (2014) Lead exposure from aluminum cookware in Cameroon. Science of The Total Environment 496, pages 339-347.
Crossref
Crossref