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Food Additives & Contaminants: Part A Volume 31, 2014 - Issue 7
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Original Articles

Chewing gum intake in Europe: a survey of intakes in France, Germany, Italy, Spain and the UK

Áine HeartyIntertek Scientific & Regulatory Consultancy, Farnborough, UKCorrespondence[email protected]
,
Annette LauIntertek Scientific & Regulatory Consultancy, Mississauga, ON, Canada
&
Ashley RobertsIntertek Scientific & Regulatory Consultancy, Mississauga, ON, Canada
Pages 1147-1157 | Received 11 Nov 2013, Accepted 02 Apr 2014, Published online: 14 May 2014

Citations (4)

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Read on this site (1)

Danika M. Martyn & Annette Lau. (2019) Chewing gum consumption in the United States among children, adolescents and adults. Food Additives & Contaminants: Part A 36:3, pages 350-358.
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Articles from other publishers (3)

Pier Francesco Porciani, Caterina Perra & Simone Grandini. (2022) Whitening Optical Effect of New Chewing Gums. The Open Dentistry Journal 16:1.
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Amit Saha Roy. (2021) Improper Disposal of Non-biodegradable Chewing Gum is One of the Biggest Threats to Our Ecology: A Review. Current World Environment 16:3, pages 916-927.
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Fabio Fiordaliso, Claudia Foray, Monica Salio, Mario Salmona & Luisa Diomede. (2018) Realistic Evaluation of Titanium Dioxide Nanoparticle Exposure in Chewing Gum. Journal of Agricultural and Food Chemistry 66:26, pages 6860-6868.
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