Citations (16)
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Tomoya Yoshinari, Yuiko Suzuki, Yoshiko Sugita-Konishi, Takahiro Ohnishi & Jun Terajima. (2016) Occurrence of beauvericin and enniatins in wheat flour and corn grits on the Japanese market, and their co-contamination with type B trichothecene mycotoxins. Food Additives & Contaminants: Part A 33:10, pages 1620-1626.
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Laura Escrivá, Guillermina Font & Lara Manyes. (2015) Quantitation of enniatins in biological samples of Wistar rats after oral administration by LC-MS/MS. Toxicology Mechanisms and Methods 25:7, pages 552-558.
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Jonathan Nimal Selvaraj, Yan Wang, Lu Zhou, Yueju Zhao, Fuguo Xing, Xiaofeng Dai & Yang Liu. (2015) Recent mycotoxin survey data and advanced mycotoxin detection techniques reported from China: a review. Food Additives & Contaminants: Part A 32:4, pages 440-452.
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Articles from other publishers (12)
Noelia Pallarés, Houda Berrada, Guillermina Font & Emilia Ferrer. (2021) Mycotoxins occurrence in medicinal herbs dietary supplements and exposure assessment. Journal of Food Science and Technology 59:7, pages 2830-2841.
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Karuna Singh & Ankita KumariKaruna Singh & Ankita Kumari. 2022. Mycotoxins and Mycotoxicoses. Mycotoxins and Mycotoxicoses
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Noelia Pallarés, Houda Berrada, Mónica Fernández-Franzón & Emilia Ferrer. (2020) Risk Assessment and Mitigation of the Mycotoxin Content in Medicinal Plants by the Infusion Process. Plant Foods for Human Nutrition 75:3, pages 362-368.
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Noelia Pallarés, Josefa Tolosa, Jordi Mañes & Emilia Ferrer. (2019) Occurrence of Mycotoxins in Botanical Dietary Supplement Infusion Beverages. Journal of Natural Products 82:2, pages 403-406.
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Nuray CAN & Serap DURAKLI VELİOĞLU. (2018) Bitki Çaylarında Mikrobiyal Kalite ve Mikotoksin VarlığıMicrobial Quality and Presence of Mycotoxins in Herbal Teas. Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi 11:3, pages 362-380.
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Lei Zhang, Xiao-Wen Dou, Cheng Zhang, Antonio Logrieco & Mei-Hua Yang. (2018) A Review of Current Methods for Analysis of Mycotoxins in Herbal Medicines. Toxins 10:2, pages 65.
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Noelia Pallarés, Guillermina Font, Jordi Mañes & Emilia Ferrer. (2017) Multimycotoxin LC–MS/MS Analysis in Tea Beverages after Dispersive Liquid–Liquid Microextraction (DLLME). Journal of Agricultural and Food Chemistry 65:47, pages 10282-10289.
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Christiane Gruber-Dorninger, Barbara Novak, Veronika Nagl & Franz Berthiller. (2016) Emerging Mycotoxins: Beyond Traditionally Determined Food Contaminants. Journal of Agricultural and Food Chemistry 65:33, pages 7052-7070.
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Qiongbo Hu, Fuxia Li & Yuping Zhang. (2016) Risks of Mycotoxins from Mycoinsecticides to Humans. BioMed Research International 2016, pages 1-13.
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