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Food Additives & Contaminants: Part A Volume 31, 2014 - Issue 7
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Original Articles

Dietary exposure and risk assessment to lead of the population of Jiangsu province, China

Yingliang JinDepartment of Epidemiology and Biostatistics, School of Public Health, Southeast University, Nanjing, China;Key Laboratory of Environmental Medicine Engineering of Ministry of Education, Southeast University, Nanjing, China
,
Pei LiuDepartment of Epidemiology and Biostatistics, School of Public Health, Southeast University, Nanjing, China;Key Laboratory of Environmental Medicine Engineering of Ministry of Education, Southeast University, Nanjing, ChinaCorrespondence[email protected]
,
Jinfang SunDepartment of Epidemiology and Biostatistics, School of Public Health, Southeast University, Nanjing, China;Key Laboratory of Environmental Medicine Engineering of Ministry of Education, Southeast University, Nanjing, China
,
Cannan WangKey Laboratory of Environmental Medicine Engineering of Ministry of Education, Southeast University, Nanjing, China;Department of Nutrition and Food Hygiene, School of Public health, Southeast University, Nanjing, China
,
Jie MinDepartment of Epidemiology and Biostatistics, School of Public Health, Southeast University, Nanjing, China;Key Laboratory of Environmental Medicine Engineering of Ministry of Education, Southeast University, Nanjing, China
,
Yafei ZhangDepartment of Epidemiology and Biostatistics, School of Public Health, Southeast University, Nanjing, China;Key Laboratory of Environmental Medicine Engineering of Ministry of Education, Southeast University, Nanjing, China
,
Shiyuan WangDepartment of Epidemiology and Biostatistics, School of Public Health, Southeast University, Nanjing, China;Key Laboratory of Environmental Medicine Engineering of Ministry of Education, Southeast University, Nanjing, China
&
Yongning WuChina National Centre for Food Safety Risk Assessment, Beijing, China
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Pages 1187-1195 | Received 07 Jan 2014, Accepted 22 Apr 2014, Published online: 28 May 2014

Citations (10)

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Read on this site (1)

Liubo Pan, Zhou Wang, Zhaoqiong Peng, Guihua Liu, Huimin Zhang, Jinzhou Zhang, Jie Jiang, Nimal Pathiraja, Ying Xiao, Rui Jiao & Wei Huang. (2016) Dietary exposure to lead of adults in Shenzhen city, China. Food Additives & Contaminants: Part A 33:7, pages 1200-1206.
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Articles from other publishers (8)

Vineeta Kharkwal, Kiran Bains, Mahendra Bishnoi & Kirti Devi. (2023) Health risk assessment of arsenic, lead and cadmium from milk consumption in Punjab, India. Environmental Monitoring and Assessment 195:6.
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Xiaomin Sun, Zhongying Li, Yingxin Chen, Tao Xu, Jing Shu, Lin Shi & Zumin Shi. (2022) Interactive Effects of Methionine and Lead Intake on Cognitive Function among Chinese Adults. Nutrients 14:21, pages 4561.
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Zhi Huang, Xiao-chen Yin, Ming Chen, Mei-ling Li, Bo Chen & Yu-ming Hu. (2021) Relationships Between Dietary Patterns and Low-Level Lead Exposure Among Children from Hunan Province of China. Exposure and Health 14:3, pages 531-541.
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Doris Chirinos-Peinado, Jorge Castro-Bedriñana, Elva Ríos-Ríos, Gloria Mamani-Gamarra, Elías Quijada-Caro, Analí Huacho-Jurado & Wilfredo Nuñez-Rojas. (2022) Lead and Cadmium Bioaccumulation in Fresh Cow’s Milk in an Intermediate Area of the Central Andes of Peru and Risk to Human Health. Toxics 10:6, pages 317.
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Man Wang, Boheng Liang, Weiwei Zhang, Kuncai Chen, Yuhua Zhang, Hongwei Zhou, Yanfang Cheng, Huachun Liu, Xianwu Zhong, Yingyue Li & Yufei Liu. (2019) Dietary Lead Exposure and Associated Health Risks in Guangzhou, China. International Journal of Environmental Research and Public Health 16:8, pages 1417.
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Zumin Shi, Anna Chu, Shiqi Zhen, Anne W. Taylor, Yue Dai, Malcolm Riley & Samir Samman. (2017) Association between dietary zinc intake and mortality among Chinese adults: findings from 10-year follow-up in the Jiangsu Nutrition Study. European Journal of Nutrition 57:8, pages 2839-2846.
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Z. Torki, M.R. Mehrasebi, F. Nazari, K. Kamali & M.-J. Hosseini. (2018) Concentration and exposure assessments of cadmium and lead in pumpkin, sunflower, watermelon, and jabooni seeds collected in Iran. Fruits 73:4, pages 236-242.
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Zumin Shi, Shiqi Zhen, Nicola Orsini, Yonglin Zhou, Yijing Zhou, Jianghong Liu & Anne W. Taylor. (2017) Association between dietary lead intake and 10-year mortality among Chinese adults. Environmental Science and Pollution Research 24:13, pages 12273-12280.
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