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Food Additives & Contaminants: Part A Volume 31, 2014 - Issue 7
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Original Articles

Analysis of industry-generated data. Part 1: A baseline for the development of a tool to assist the milk industry in designing sampling plans for controlling aflatoxin M1 in milk

Marcello TrevisaniDepartment of Veterinary Medical Sciences, University of Bologna, Bologna, ItalyCorrespondence[email protected]
,
Zsuzsa FarkasNational Food Chain Safety Office, Budapest, Hungary
,
Andrea SerrainoDepartment of Veterinary Medical Sciences, University of Bologna, Bologna, Italy
,
Angelo Vittorio ZambriniGranarolo s.p.a, Bologna, Italy
,
Valentina PizzamiglioDepartment of Veterinary Medical Sciences, University of Bologna, Bologna, Italy
,
Federica GiacomettiDepartment of Veterinary Medical Sciences, University of Bologna, Bologna, Italy
&
Árpád AmbrusNational Food Chain Safety Office, Budapest, Hungary
 show all
Pages 1246-1256 | Received 21 Feb 2014, Accepted 12 May 2014, Published online: 09 Jun 2014

Citations (7)

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Read on this site (2)

Kata Kerekes, Paolo Bonilauri, Andrea Serraino, Federica Giacometti, Silvia Piva, Vittorio Zambrini, Alessandra Canever, Zsuzsa Farkas & Árpád Ambrus. (2016) An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers. Food Additives & Contaminants: Part A 33:12, pages 1840-1849.
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Zsuzsa Farkas, Marcello Trevisani, Zsuzsanna Horváth, Andrea Serraino, István J. Szabó, Kata Kerekes, Mária Szeitzné-Szabó & Árpád Ambrus. (2014) Analysis of industry-generated data. Part 2: Risk-based sampling plan for efficient self-control of aflatoxin M1 contamination in raw milk. Food Additives & Contaminants: Part A 31:7, pages 1257-1273.
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Articles from other publishers (5)

Rossana Roila, Raffaella Branciari, Emanuela Verdini, David Ranucci, Andrea Valiani, Alessandro Pelliccia, Laura Fioroni & Ivan Pecorelli. (2021) A Study of the Occurrence of Aflatoxin M1 in Milk Supply Chain over a Seven-Year Period (2014–2020): Human Exposure Assessment and Risk Characterization in the Population of Central Italy. Foods 10:7, pages 1529.
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Marco Camardo Leggieri, Piero Toscano & Paola Battilani. (2021) Predicted Aflatoxin B1 Increase in Europe Due to Climate Change: Actions and Reactions at Global Level. Toxins 13:4, pages 292.
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Zsolt Ráduly, László Szabó, Anett Madar, István Pócsi & László Csernoch. (2020) Toxicological and Medical Aspects of Aspergillus-Derived Mycotoxins Entering the Feed and Food Chain. Frontiers in Microbiology 10.
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Ferenc Peles, Péter Sipos, Zoltán Győri, Walter P. Pfliegler, Federica Giacometti, Andrea Serraino, Giampiero Pagliuca, Teresa Gazzotti & István Pócsi. (2019) Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock. Frontiers in Microbiology 10.
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Andrea Serraino, Paolo Bonilauri, Kata Kerekes, Zsuzsa Farkas, Federica Giacometti, Alessandra Canever, Angelo Vittorio Zambrini & Árpád Ambrus. (2019) Occurrence of Aflatoxin M1 in Raw Milk Marketed in Italy: Exposure Assessment and Risk Characterization. Frontiers in Microbiology 10.
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