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Food Additives & Contaminants: Part A Volume 31, 2014 - Issue 7
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Original Articles

Analysis of industry-generated data. Part 2: Risk-based sampling plan for efficient self-control of aflatoxin M1 contamination in raw milk

Zsuzsa FarkasDepartment for Food Safety Risk Assessment, National Food Chain Safety Office, Budapest, HungaryCorrespondence[email protected]
,
Marcello TrevisaniDepartment of Veterinary Medical Sciences, University of Bologna, Bologna, Italy
,
Zsuzsanna HorváthDepartment for Food Safety Risk Assessment, National Food Chain Safety Office, Budapest, Hungary
,
Andrea SerrainoDepartment of Veterinary Medical Sciences, University of Bologna, Bologna, Italy
,
István J. SzabóDepartment for Food Safety Risk Assessment, National Food Chain Safety Office, Budapest, Hungary
,
Kata KerekesDepartment for Food Safety Risk Assessment, National Food Chain Safety Office, Budapest, Hungary
,
Mária Szeitzné-SzabóDepartment for Food Safety Risk Assessment, National Food Chain Safety Office, Budapest, Hungary
&
Árpád AmbrusDepartment for Food Safety Risk Assessment, National Food Chain Safety Office, Budapest, Hungary
 show all
Pages 1257-1273 | Received 21 Feb 2014, Accepted 12 May 2014, Published online: 18 Jun 2014

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Kata Kerekes, Paolo Bonilauri, Andrea Serraino, Federica Giacometti, Silvia Piva, Vittorio Zambrini, Alessandra Canever, Zsuzsa Farkas & Árpád Ambrus. (2016) An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers. Food Additives & Contaminants: Part A 33:12, pages 1840-1849.
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Articles from other publishers (2)

Zsolt Ráduly, László Szabó, Anett Madar, István Pócsi & László Csernoch. (2020) Toxicological and Medical Aspects of Aspergillus-Derived Mycotoxins Entering the Feed and Food Chain. Frontiers in Microbiology 10.
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Annemarie Pielaat, Jurgen E. Chardon, Lucas M. Wijnands & Eric G. Evers. (2017) A Risk Based Sampling Design including Exposure Assessment linked to Disease Burden, Uncertainty and Costs. Food Control.
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