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Igor A. Lavrinenko, Artem O. Donskikh, Dmitriy A. Minakov & Alexander A. Sirota. (2022) Analysis and classification of peanuts with fungal diseases based on real-time spectral processing. Food Additives & Contaminants: Part A 39:5, pages 990-1000.
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Cihan Kılıç, Hayrettin Özer & Burak İnner. (2024) Real-time detection of aflatoxin-contaminated dried figs using lights of different wavelengths by feature extraction with deep learning. Food Control 156, pages 110150.
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Gayatri Mishra, Brajesh Kumar Panda, Wilmer Ariza Ramirez, Hyewon Jung, Chandra B Singh, Sang‐Heon Lee & Ivan Lee. (2021) Research advancements in optical imaging and spectroscopic techniques for nondestructive detection of mold infection and mycotoxins in cereal grains and nuts. Comprehensive Reviews in Food Science and Food Safety 20:5, pages 4612-4651.
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Fuguo XingHaibo YaoZuzana HruskaRussell KincaidFengle ZhuRobert L. BrownDeepak BhatnagarYang Liu.
Detecting peanuts inoculated with toxigenic and atoxienic
Aspergillus flavus
strains with fluorescence hyperspectral imagery
.
Detecting peanuts inoculated with toxigenic and atoxienic
Aspergillus flavus
strains with fluorescence hyperspectral imagery
.
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Fengle Zhu, Haibo Yao, Zuzana Hruska, Russell Kincaid, Robert Brown, Deepak Bhatnagar & Thomas Cleveland. Classification of corn kernels contaminated with aflatoxins using fluorescence and reflectance hyperspectral images analysis. Classification of corn kernels contaminated with aflatoxins using fluorescence and reflectance hyperspectral images analysis.