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Adriana Pavesi Arisseto, Willian Cruzeiro Silva, Priscila Francisca Corrêa Marcolino, Gabriela Ramiro Scaranelo, Shirley Aparecida Garcia Berbari, Ana Maria Rauen de Oliveira Miguel & Eduardo Vicente. (2019) Influence of potato cultivar, frying oil and sample pre-treatments on the contamination of French fries by 3-monochloropropane-1,2-diol fatty acid esters. Food Research International 124, pages 43-48.
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