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Original Articles

Quantification of caffeine in dietary supplements and energy drinks by solid-surface fluorescence using a pre-concentration step on multi-walled carbon nanotubes and Rhodamine B

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Pages 1367-1374 | Received 09 Apr 2014, Accepted 24 May 2014, Published online: 18 Jun 2014

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Xue Wang, Hui-Ling Duan, Shi-Yao Ma, Jun Wang, Han-Ying Zhan & Zhi-Qi Zhang. (2018) Selective adsorption and separation of illegal cationic dyes from foodstuffs with anionic polyelectrolyte functionalised metal-organic frameworks. Food Additives & Contaminants: Part A 35:10, pages 1870-1880.
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Samah Ali, Sami M. Abdel Azeem, Arshi Naqvi, Mohamed F. El-Shahat & Amr Mohamed. (2022) Selective Separation and Preconcentration of Caffeine from Natural and Pharmaceutical Products using New Polyurethane Foams. Brazilian Journal of Pharmaceutical Sciences 58.
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Joseph G. Lisko, Grace E. Lee, J. Brett Kimbrell, Michael E. Rybak, Liza Valentin-Blasini & Clifford H. Watson. (2016) Caffeine Concentrations in Coffee, Tea, Chocolate, and Energy Drink Flavored E-liquids. Nicotine & Tobacco Research, pages ntw192.
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Shuang Lin, Wu-Li-Ji Hasi, Xiang Lin, Si-qin-gao-wa Han, Xiu-Tao Lou, Fang Yang, Dian-Yang Lin & Zhi-Wei Lu. (2015) Rapid and sensitive SERS method for determination of Rhodamine B in chili powder with paper-based substrates. Analytical Methods 7:12, pages 5289-5294.
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. (2014) Selected Literature Watch. Journal of Caffeine Research 4:4, pages 139-143.
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