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Food Additives & Contaminants: Part A Volume 31, 2014 - Issue 8
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Original Articles

Identifying core foods for total diet studies: a comparison of four different approaches

Niamh F.C. DevlinUCD Institute of Food and Health, University College Dublin, Dublin, Ireland
,
Breige A. McNultyUCD Institute of Food and Health, University College Dublin, Dublin, Ireland
,
Aida TurriniCRA-NUT, Consiglio per la Ricerca e la sperimentazione in Agricoltura – Centro di ricerca per gli alimenti e la Nutrizione, Rome, Italy
,
Christina TlustosFood Safety Authority of Ireland, Dublin, Ireland
,
Aine P. HeartyUCD Institute of Food and Health, University College Dublin, Dublin, Ireland
,
Jean-Luc VolatierANSES, Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail, Maisons-Alfort, France
,
Cecily C. KelleherUCD Institute of Food and Health, University College Dublin, Dublin, Ireland
&
Anne P. NugentUCD Institute of Food and Health, University College Dublin, Dublin, IrelandCorrespondence[email protected]
 show all
Pages 1347-1357 | Received 10 Apr 2014, Accepted 31 May 2014, Published online: 01 Jul 2014

Citations (5)

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Marcela Dofkova, Tanja Nurmi, Katharina Berg, Ólafur Reykdal, Helga Gunnlaugsdóttir, Elsa Vasco, Maria Graça Dias, Jitka Blahova, Irena Rehurkova, Tiina Putkonen, Tiina Ritvanen, Oliver Lindtner, Natasa Desnica, Hrönn Ó. Jörundsdóttir, Luísa Oliveira & Jiri Ruprich. (2016) Development of harmonised food and sample lists for total diet studies in five European countries. Food Additives & Contaminants: Part A 33:6, pages 933-944.
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Articles from other publishers (4)

Oliver Lindtner, Ulrich Bösing, Gerhard Heinemeyer & Gerald G. Moy. 2024. Encyclopedia of Food Safety. Encyclopedia of Food Safety 203 224 .
Anna Elena Kolbaum, Sebastian Ptok, Christian Jung, Lars Libuda & Oliver Lindtner. (2023) Reusability of Germany´s total diet study food list upon availability of new food consumption data—comparison of three update strategies. Journal of Exposure Science & Environmental Epidemiology.
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R.C. Sprong, L. de Wit-Bos, M.J. Zeilmaker, M. Alewijn, J.J.M. Castenmiller & M.J.B. Mengelers. (2016) A mycotoxin-dedicated total diet study in the Netherlands in 2013: Part I – Design. World Mycotoxin Journal 9:1, pages 73-88.
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Y. Akhandaf, J. Van Klaveren, S. De Henauw, G. Van Donkersgoed, T. Van Gorcum, A. Papadopoulos, V. Sirot, M. Kennedy, H. Pinchen, J. Ruprich, I. Rehurkova, G. Perelló & I. Sioen. (2015) Exposure assessment within a Total Diet Study: A comparison of the use of the pan-European classification system FoodEx-1 with national food classification systems. Food and Chemical Toxicology 78, pages 221-229.
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