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Original Articles

Food contact substances and chemicals of concern: a comparison of inventories

, &
Pages 1438-1450 | Received 10 Feb 2014, Accepted 02 Jun 2014, Published online: 07 Jul 2014

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (6)

Edoardo Galbiati, Liesbeth Jacxsens & Bruno De Meulenaer. (2021) Hazard prioritisation of substances in printing inks and adhesives applied to plastic food packaging. Food Additives & Contaminants: Part A 38:9, pages 1608-1626.
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Marzena Pawlicka, Paweł Struciński & Jacek Postupolski. (2020) The use of meta-analysis in food contact materials risk assessment. Human and Ecological Risk Assessment: An International Journal 26:7, pages 1742-1754.
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Janis Rusko, Ingus Perkons, Josef D. Rasinger & Vadims Bartkevics. (2020) Non-target and suspected-target screening for potentially hazardous chemicals in food contact materials: investigation of paper straws. Food Additives & Contaminants: Part A 37:4, pages 649-664.
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Pasquale Gallo, Ilaria Di Marco Pisciottano, Margherita Fattore, Maria Grazia Rimoli, Serenella Seccia & Stefania Albrizio. (2019) A method to determine BPA, BPB, and BPF levels in fruit juices by liquid chromatography coupled to tandem mass spectrometry. Food Additives & Contaminants: Part A 36:12, pages 1871-1881.
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Christiaan de Jager, Natalie Aneck-Hahn, Magdalena Van Zijl, Stefan Hayward, Pieter Swart & Bettina Genthe. (2019) Endocrine disrupting chemicals in commercially available cling film brands in South Africa. Human and Ecological Risk Assessment: An International Journal 25:6, pages 1633-1644.
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Linda Bengtström, Anna Kjerstine Rosenmai, Xenia Trier, Lisbeth Krüger Jensen, Kit Granby, Anne Marie Vinggaard, Malcolm Driffield & Jens Højslev Petersen. (2016) Non-targeted screening for contaminants in paper and board food-contact materials using effect-directed analysis and accurate mass spectrometry. Food Additives & Contaminants: Part A 33:6, pages 1080-1093.
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Joana Moura, Cíntia Ferreira-Pêgo & Ana Sofia Fernandes. (2023) Consumers’ practices and safety perceptions regarding the use of materials for food preparation and storage: Analyses by age group. Food and Chemical Toxicology, pages 113901.
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T. Angelin Swetha, Abhispa Bora, K. Mohanrasu, P. Balaji, Rathinam Raja, Kumar Ponnuchamy, Govarthanan Muthusamy & A. Arun. (2023) A comprehensive review on polylactic acid (PLA) – Synthesis, processing and application in food packaging. International Journal of Biological Macromolecules 234, pages 123715.
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E. Van Hoeck, K. Van Den Houwe, M. Van Bossuyt, T. Vanhaecke, V. Rogiers & B. Mertens. 2017. Reference Module in Food Science. Reference Module in Food Science.
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