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Sara Salvatierra Virgen, Silvia Guillermina Ceballos-Magaña, Vilma del Carmen Salvatierra-Stamp, Maria Teresa Sumaya-Martínez, Francisco Javier Martínez-Martínez & Roberto Muñiz-Valencia. (2017) HPLC-DAD method development and validation for the quantification of hydroxymethylfurfural in corn chips by means of response surface optimisation. Food Additives & Contaminants: Part A 34:12, pages 2101-2110.
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Cédric Moretton & Henri Nigay. (2016) Application of three-dimensional liquid chromatography for quantification of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) in caramel colours. Analytical Methods 8:35, pages 6573-6579.
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Xinlan Wu, Minghui Huang, Fansheng Kong & Shujuan Yu. (2015) Short communication: Study on the formation of 2-methylimidazole and 4-methylimidazole in the Maillard reaction. Journal of Dairy Science 98:12, pages 8565-8571.
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