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Kailong Li, Wuying Chen, Peng Deng, Xiangwen Luo, Zhilin Xiong, Zongyun Li, Ying Ning, Yong Liu & Ang Chen. (2022) Dissipation, residues and risk assessment of lufenuron during kumquat growing and processing. Journal of Food Composition and Analysis 112, pages 104643.
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Indrajeet Kumar, Jayanta Bhattacharya & Bidus Kanti Das. (2022) Efficacy of silver nanoparticles-based foliar spray application to control plant diseases, its effect on productivity, and risk assessment. Arabian Journal of Geosciences 15:5.
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Jin-Jing Xiao, Fan Wang, Jin-Juan Ma, Xing Xu, Min Liao, Qing-Kui Fang & Hai-Qun Cao. (2021) Acceptable risk of fenpropathrin and emamectin benzoate in the minor crop Mugua (Chaenomeles speciosa) after postharvest processing. Environmental Pollution 276, pages 116716.
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Karin English, Yan Li, Paul Jagals, Robert S. Ware, Xianyu Wang, Chang He, Jochen F. Mueller & Peter D. Sly. (2019) Development of a questionnaire-based insecticide exposure assessment method and comparison with urinary insecticide biomarkers in young Australian children. Environmental Research 178, pages 108613.
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Lauren Brzozowski & Michael Mazourek. (2018) A Sustainable Agricultural Future Relies on the Transition to Organic Agroecological Pest Management. Sustainability 10:6, pages 2023.
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Ali HESHMATI & Fatemeh NAZEMI. (2017) Dichlorvos (DDVP) residue removal from tomato by washing with tap and ozone water, a commercial detergent solution and ultrasonic cleaner. Food Science and Technology 38:3, pages 441-446.
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Lei Huang, Alexi Ernstoff, Peter Fantke, Susan A. Csiszar & Olivier Jolliet. (2017) A review of models for near-field exposure pathways of chemicals in consumer products. Science of The Total Environment 574, pages 1182-1208.
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Peter Fantke & Olivier Jolliet. (2015) Life cycle human health impacts of 875 pesticides. The International Journal of Life Cycle Assessment 21:5, pages 722-733.
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Jian-long Han, Ping Fang, Xiao-min Xu, Xue-jiu Li-Zheng, Hai-tao Shen & Yi-ping Ren. (2015) Study of the pesticides distribution in peel, pulp and paper bag and the safety of pear bagging. Food Control 54, pages 338-346.
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