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Food Additives & Contaminants: Part A Volume 31, 2014 - Issue 10
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Original Articles

Multi-commutated fluorometric optosensor for the determination of citrinin in rice and red yeast rice supplements

J. Jiménez-LópezDepartment of Physical and Analytical Chemistry, Faculty of Experimental Sciences, University of Jaén, Jaén, Spain
,
E.J. Llorent-MartínezDepartment of Physical and Analytical Chemistry, Faculty of Experimental Sciences, University of Jaén, Jaén, Spain
,
P. Ortega-BarralesDepartment of Physical and Analytical Chemistry, Faculty of Experimental Sciences, University of Jaén, Jaén, Spain
&
A. Ruiz-MedinaDepartment of Physical and Analytical Chemistry, Faculty of Experimental Sciences, University of Jaén, Jaén, SpainCorrespondence[email protected]
Pages 1744-1750 | Received 19 Feb 2014, Accepted 23 Jul 2014, Published online: 09 Sep 2014

Citations (16)

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Read on this site (5)

Min Sun, Suwen Li, Jiahao Xu, Yibin Zhou & Ruiyan Fu. (2020) Simple and Accurate Spectrofluorimetric Method for Detecting Citrinin in Red Fermented Rice. Analytical Letters 53:9, pages 1446-1454.
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J. Jiménez-López, E. J. Llorent-Martínez & A. Ruiz-Medina. (2020) Sensitive fluorometric determination of quinclorac residues in rice. Food Additives & Contaminants: Part A 37:6, pages 983-988.
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I. Delgado-Blanca, A. Ruiz-Medina & P. Ortega-Barrales. (2019) Novel sequential separation and determination of a quaternary mixture of fungicides by using an automatic fluorimetric optosensor. Food Additives & Contaminants: Part A 36:2, pages 278-288.
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Julia Jiménez-López, Pilar Ortega-Barrales & Antonio Ruiz-Medina. (2018) A photochemically induced fluorescence based flow-through optosensor for screening of nitenpyram residues in cruciferous vegetables. Food Additives & Contaminants: Part A 35:5, pages 941-949.
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E. J. Llorent-Martínez, M. L. Fernández-de Córdova, P. Ortega-Barrales & A. Ruiz-Medina. (2015) Analysis of Agroalimentary and Environmental Contaminants Using Flow-Through Chemical Optosensors. Applied Spectroscopy Reviews 50:7, pages 527-556.
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Articles from other publishers (11)

Aloys Hitabatuma, Peilong Wang, Mengmeng Ma, Ruiguo Wang & Xiaoou Su. (2023) Determination of citrinin with a stable fluorescent zirconium(IV)-based metal–organic framework. Chemical Papers 77:6, pages 2957-2966.
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Seavchou Laut, Saranya Poapolathep, Onuma Piasai, Sujinda Sommai, Nattawut Boonyuen, Mario Giorgi, Zhaowei Zhang, Johanna Fink-Gremmels & Amnart Poapolathep. (2023) Storage Fungi and Mycotoxins Associated with Rice Samples Commercialized in Thailand. Foods 12:3, pages 487.
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Yongbiao Hua, Younes Ahmadi, Christian Sonne & Ki-Hyun Kim. (2022) Progress and challenges in sensing of mycotoxins using molecularly imprinted polymers. Environmental Pollution 305, pages 119218.
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Haoyang Yan, Baoshan He, Lingling Xie & Xiaoyu Cao. (2022) A label-free electrochemical aptasensor based on NH 2 -MIL-235(Fe) for the sensitive detection of citrinin . Analytical Methods.
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Sanka N. Atapattu & Colin F. Poole. (2020) Recent advances in analytical methods for the determination of citrinin in food matrices. Journal of Chromatography A 1627, pages 461399.
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Bo Zhu, Fangyuan Qi, Jianjun Wu, Guoqing Yin, Jinwei Hua, Qiaoyan Zhang & Luping Qin. (2019) Red Yeast Rice: A Systematic Review of the Traditional Uses, Chemistry, Pharmacology, and Quality Control of an Important Chinese Folk Medicine. Frontiers in Pharmacology 10.
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Lucie Novosvětská, Petr Chocholouš, František Švec & Hana Sklenářová. (2019) Fully automated method based on on-line molecularly imprinted polymer solid-phase extraction for determination of lovastatin in dietary supplements containing red yeast rice. Analytical and Bioanalytical Chemistry 411:6, pages 1219-1228.
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Milton K. Sasaki, Fábio R. P. Rocha, Alex D. Batista & Diogo L. Rocha. (2017) Flow-based food analysis: an overview of recent contributions. Analytical Methods 9:45, pages 6313-6334.
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J. Jiménez-López, P. Ortega-Barrales & A. Ruiz-Medina. (2016) Determination of clothianidin in food products by using an automated system with photochemically induced fluorescence detection. Journal of Food Composition and Analysis 49, pages 49-56.
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J. Jiménez-López, P. Ortega-Barrales & A. Ruiz-Medina. (2016) Development of an semi-automatic and sensitive photochemically induced fluorescence sensor for the determination of thiamethoxam in vegetables. Talanta 149, pages 149-155.
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F. BerthillerC. BreraC. CrewsM.H. IhaR. KrskaV.M.T. LattanzioS. MacDonaldR.J. MaloneC. MaragosM. SolfrizzoJ. StrokaT.B. Whitaker. (2016) Developments in mycotoxin analysis: an update for 2014-2015. World Mycotoxin Journal 9:1, pages 5-30.
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