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Original Articles

Evaluation and validation of biochip multi-array technology for the screening of six families of antibiotics in honey according to the European guideline for the validation of screening methods for residues of veterinary medicines

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Pages 1699-1711 | Received 24 Feb 2014, Accepted 04 Aug 2014, Published online: 03 Sep 2014

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Read on this site (8)

Mohammed Elimam Ahamed Mohammed. (2022) Factors Affecting the Physicochemical Properties and Chemical Composition of Bee’s Honey. Food Reviews International 38:6, pages 1330-1341.
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Shuling Li, Qiongyao Zhang, Mengdi Chen, Xuejiao Zhang & Ping Liu. (2020) Determination of veterinary drug residues in food of animal origin: Sample preparation methods and analytical techniques. Journal of Liquid Chromatography & Related Technologies 43:17-18, pages 701-724.
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Ligia Bicudo de Almeida-Muradian, Ortrud Monika Barth, Vincent Dietemann, Michael Eyer, Alex da Silva de Freitas, Anne-Claire Martel, Gian Luigi Marcazzan, Carla Marina Marchese, Carla Mucignat-Caretta, Ana Pascual-Maté, Wim Reybroeck, M. Teresa Sancho & José Augusto Gasparotto Sattler. (2020) Standard methods for Apis mellifera honey research. Journal of Apicultural Research 59:3, pages 1-62.
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Valérie Gaudin, Celine Hedou, Christophe Soumet & Eric Verdon. (2018) Multiplex immunoassay based on biochip technology for the screening of antibiotic residues in milk: validation according to the European guideline. Food Additives & Contaminants: Part A 35:12, pages 2348-2365.
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Wim Reybroeck. (2018) Residues of antibiotics and chemotherapeutics in honey. Journal of Apicultural Research 57:1, pages 97-112.
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Valérie Gaudin, Annie Rault, Celine Hedou, Christophe Soumet & Eric Verdon. (2017) Strategies for the screening of antibiotic residues in eggs: comparison of the validation of the classical microbiological method with an immunobiosensor method. Food Additives & Contaminants: Part A 34:9, pages 1510-1527.
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Valérie Gaudin, Celine Hedou, Christophe Soumet & Eric Verdon. (2016) Evaluation and validation of a multi-residue method based on biochip technology for the simultaneous screening of six families of antibiotics in muscle and aquaculture products. Food Additives & Contaminants: Part A 33:3, pages 403-419.
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Articles from other publishers (11)

Hassan Yazdanpanah, Mahraz Osouli, Jamshid Salamzadeh, Zakieh Karimi, Elham Rashidi, Ali Borhan, Alireza Yazdanpanah & Samira Eslamizad. (2022) Simultaneous Screening of Nitrofuran Metabolites in Honey Using Biochip Array Technology: Validation Study According to the Decision 2002/657/EC of the European Union. Iranian Journal of Pharmaceutical Research 21:1.
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Marisol S. Castaneto, Chihyon Huang, Duriza Capps, Pucheng Ke, Michael VanZile & Eva Calero. (2022) Evaluation of a Highly Efficient Multidrug Biochip Array Technology for a Simultaneous and High-Throughput Urine Drug Screening in Clinical and Toxicological Settings. Therapeutic Drug Monitoring 44:5, pages 683-695.
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L. SibandaK. McCallumM. PlotanS. WebbB. SnodgrasQ. MuenksJ. PorterP. Fitzgerald. (2022) Interlaboratory collaboration to determine the performance of the Randox food diagnostics biochip array technology for the simultaneous quantitative detection of seven mycotoxins in feed. World Mycotoxin Journal 15:3, pages 241-250.
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Laura Agripina Scripcă & Sonia Amariei. (2021) The Influence of Chemical Contaminants on the Physicochemical Properties of Unifloral and Multifloral Honey. Foods 10:5, pages 1039.
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Noha Rashed, Sahar Zayed, Fatma Fouad & Amany Abdelazeem. (2021) Sensitive and Fast Determination of Ceftiofur in Honey and Veterinary Formulation by HPLC-UV Method with Pre-column Derivatization. Journal of Chromatographic Science 59:1, pages 15-22.
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Elisabetta Bonerba, Sara Panseri, Francesco Arioli, Maria Nobile, Valentina Terio, Federica Di Cesare, Giuseppina Tantillo & Luca Maria Chiesa. (2021) Determination of antibiotic residues in honey in relation to different potential sources and relevance for food inspection. Food Chemistry 334, pages 127575.
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Ayşe Meltem Ergen & Sıddıka Songül Yalçın. (2019) Unexpected drug residuals in human milk in Ankara, capital of Turkey. BMC Pregnancy and Childbirth 19:1.
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A.S. Tsagkaris, J.L.D. Nelis, G.M.S. Ross, S. Jafari, J. Guercetti, K. Kopper, Y. Zhao, K. Rafferty, J.P. Salvador, D. Migliorelli, G.IJ. Salentijn, K. Campbell, M.P. Marco, C.T. Elliot, M.W.F. Nielen, J. Pulkrabova & J. Hajslova. (2019) Critical assessment of recent trends related to screening and confirmatory analytical methods for selected food contaminants and allergens. TrAC Trends in Analytical Chemistry 121, pages 115688.
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Roberta Barrasso, Elisabetta Bonerba, Alessandra Savarino, Edmondo Ceci, Giancarlo Bozzo & Giuseppina Tantillo. (2018) Simultaneous Quantitative Detection of Six Families of Antibiotics in Honey Using A Biochip Multi-Array Technology. Veterinary Sciences 6:1, pages 1.
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Valérie Gaudin. (2017) Advances in biosensor development for the screening of antibiotic residues in food products of animal origin – A comprehensive review. Biosensors and Bioelectronics 90, pages 363-377.
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David Moreno-González, Francisco J. Lara, Nikola Jurgovská, Laura Gámiz-Gracia & Ana M. García-Campaña. (2015) Determination of aminoglycosides in honey by capillary electrophoresis tandem mass spectrometry and extraction with molecularly imprinted polymers. Analytica Chimica Acta 891, pages 321-328.
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