Citations (34)
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Jing Xiao, Chan Chen, Yang Li, Jiahua Fan, Zhihong Yan & Ying Cai. (2023) Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Indigowoad Leaves with Preconcentration by Cholesterol-Decorated Nickel Foam (NF) Dispersive Solid-Phase Extraction (DSPE) and Determination by Gas Chromatography–Mass Spectrometry (GC-MS). Analytical Letters 56:9, pages 1465-1477.
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Mihaela Mirela Bratu, Semaghiul Birghila, Valentina Coatu, Diana Andreea Danilov, Marius Daniel Radu & Corina Birghila. (2023) Polycyclic Aromatic Hydrocarbons (PAHs) in Some Commercial Herbal Teas. Polycyclic Aromatic Compounds 43:3, pages 2269-2282.
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Omowunmi H. Fred-Ahmadu & Nsikak U. Benson. (2019) Polycyclic Aromatic Hydrocarbons (PAHs) Occurrence and Toxicity in Camellia sinensis and Herbal Tea. Polycyclic Aromatic Compounds 39:4, pages 383-393.
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Articles from other publishers (24)
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Jiaojiao Ma, Zhou Zhu, Sijin Du, Duo Zhang, Xiangyu Li, Quanzhi Zheng, Junchun Shen, Lehan Xiao, Xiaoling Wu, Yining Chen, Jiajia Ji & Shaoyou Lu. (2023) Polycyclic aromatic hydrocarbons in commercial tea from China and implications for human exposure. Journal of Food Composition and Analysis 116, pages 105075.
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Gholamali Sharifiarab, Abbas Mehraie, Majid Arabameri, Nabi Shariatifar, Amir M. Mortazavian, Mojtaba Moazzen & Sara Sohrabvandi. (2022) Evaluation of polycyclic aromatic hydrocarbons (PAHs) in bottled water samples (non-carbonated, mineral, carbonated and carbonated flavored water) in Tehran with MSPE-GC/MS method: a health risk assessment. Applied Biological Chemistry 65:1.
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