520
Views
53
CrossRef citations to date
0
Altmetric
Original Articles

Mycotoxin contamination of animal feedingstuff: detoxification by gamma-irradiation and reduction of aflatoxins and ochratoxin A concentrations

, , &
Pages 2034-2039 | Received 28 May 2014, Accepted 17 Sep 2014, Published online: 31 Oct 2014

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (6)

Zafar Iqbal Tanveer, Khurshid Ahmad, Ziliang Dong, Yong Chen, Xuesong Liu, Yongjiang Wu & Tenfei Xu. (2023) Evaluation of reduced graphene oxide-based nanomaterial as dispersive solid phase extraction sorbent for isolation and purification of aflatoxins from poultry feed, combined with UHPLC–MS/MS analysis. Food Additives & Contaminants: Part A 40:8, pages 1035-1048.
Read now
Angela Giorgia Potortì, Alessia Tropea, Vincenzo Lo Turco, Vito Pellizzeri, Asma Belfita, Giacomo Dugo & Giuseppa Di Bella. (2020) Mycotoxins in spices and culinary herbs from Italy and Tunisia. Natural Product Research 34:1, pages 167-171.
Read now
Qada Benameur, Teresa Gervasi, Vito Pellizzeri, Mária Pľuchtová, Hassiba Tali-Maama, Farida Assaous, Badia Guettou, Kheira Rahal, Daniela Gruľová, Giacomo Dugo, Andreana Marino & Meriem-Hind Ben-Mahdi. (2019) Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against blaESBL producing multidrug resistant Enterobacteriaceae isolates. Natural Product Research 33:18, pages 2647-2654.
Read now
Luca Campone, Anna Lisa Piccinelli, Rita Celano, Imma Pagano, Rosa Di Sanzo, Sonia Carabetta, Mariateresa Russo & Luca Rastrelli. (2018) Occurrence of aflatoxin M1 in milk samples from Italy analysed by online-SPE UHPLC-MS/MS. Natural Product Research 32:15, pages 1803-1808.
Read now
Nicola Cicero, Clara Naccari, Gaetano Cammilleri, Giuseppe Giangrosso, Antonello Cicero, Teresa Gervasi, Alessia Tropea, Ambrogina Albergamo & Vincenzo Ferrantelli. (2017) Monitoring of neonicotinoid pesticides in beekeeping. Natural Product Research 31:11, pages 1258-1262.
Read now
Ana-Marija Domijan, Jelka Pleadin, Branka Mihaljević, Nada Vahčić, Jadranka Frece & Ksenija Markov. (2015) Reduction of ochratoxin A in dry-cured meat products using gamma-irradiation. Food Additives & Contaminants: Part A 32:7, pages 1185-1191.
Read now

Articles from other publishers (47)

Sana Gammoh, Muhammad H. Alu'datt, Mohammad N. Alhamad, Carole C. Tranchant, Taha Rababah, Khaled Kanakri, Zaid Ammari, Dania Malkawi, Mohammad Alrosan, Thuan‐Chew Tan & Haya Alzoubi. (2023) Determination of mycotoxins in nuts, cereals, legumes, and coffee beans and effectiveness of a selenium‐based decontamination treatment. Journal of Food Safety 43:6.
Crossref
Slim Smaoui, Teresa D’Amore, Maria Tarapoulouzi, Sofia Agriopoulou & Theodoros Varzakas. (2023) Aflatoxins Contamination in Feed Commodities: From Occurrence and Toxicity to Recent Advances in Analytical Methods and Detoxification. Microorganisms 11:10, pages 2614.
Crossref
Zekang Peng, Yue Zhang, Ziping Ai, Ravi Pandiselvam, Jiale Guo, Anjineyulu Kothakota & Yanhong Liu. (2023) Current physical techniques for the degradation of aflatoxins in food and feed: Safety evaluation methods, degradation mechanisms and products. Comprehensive Reviews in Food Science and Food Safety.
Crossref
Ling Yang, Lihan Yang, Yuqing Cai, Yifei Luo, Hui Wang, Li Wang, Jingqing Chen, Xiaoming Liu, Yingjie Wu, Yinghe Qin, Zhenlong Wu & Ning Liu. (2023) Natural mycotoxin contamination in dog food: A review on toxicity and detoxification methods. Ecotoxicology and Environmental Safety 257, pages 114948.
Crossref
Aanchal Bansal, Megha Sharma, Aakanksha Pandey & Jata Shankar. 2023. Fungal Resources for Sustainable Economy. Fungal Resources for Sustainable Economy 565 594 .
Surya Kanta Mishra & Bijaya Kumar Swain. 2022. Aflatoxins - Occurrence, Detection and Novel Detoxification Strategies. Aflatoxins - Occurrence, Detection and Novel Detoxification Strategies.
Aya Ben Amara, Amel Mehrez, Chayma Ragoubi, Roberto Romero‐González, Antonia Garrido Frenich, Ahmed Landoulsi & Imed Maatouk. (2022) Fungal mycotoxins reduction by gamma irradiation in naturally contaminated sorghum. Journal of Food Processing and Preservation 46:3.
Crossref
Vishakha Pandey. 2022. Aflatoxins - Occurrence, Detoxification, Determination and Health Risks. Aflatoxins - Occurrence, Detoxification, Determination and Health Risks.
Hilal Yildiz & Bahar Tuba Findik. 2022. Microbial Decontamination of Food. Microbial Decontamination of Food 165 192 .
Mohamed Amine Gacem & Kamel A. Abd-Elsalam. 2022. Cereal Diseases: Nanobiotechnological Approaches for Diagnosis and Management. Cereal Diseases: Nanobiotechnological Approaches for Diagnosis and Management 371 406 .
Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, Muhammed Navaf, Cherakkathodi Sudheesh, Sarasan Sabu, Abhilash Sasidharan, Shabir Ahmad Mir, Johnsy George & Amin Mousavi Khaneghah. (2021) Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review. Trends in Food Science & Technology 114, pages 399-409.
Crossref
Yongpeng Guo, Lihong Zhao, Qiugang Ma & Cheng Ji. (2021) Novel strategies for degradation of aflatoxins in food and feed: A review. Food Research International 140, pages 109878.
Crossref
Davide Spadaro, Mauro Fontana, Simona Prencipe, Silvia Valente, Edoardo Piombo & Maria Lodovica Gullino. 2021. Postharvest Pathology. Postharvest Pathology 111 127 .
Reza Roohi, Seyed Mohammad Bagher Hashemi & Amin Mousavi Khaneghah. (2020) Kinetics and thermodynamic modelling of the aflatoxins decontamination: a review. International Journal of Food Science & Technology 55:12, pages 3525-3532.
Crossref
Teresa Gervasi, Antonello Santini, Patricia Daliu, Abdelfattah Z. M. Salem, Claudio Gervasi, Vito Pellizzeri, Luna Barrega, Paolo De Pasquale, Giacomo Dugo & Nicola Cicero. (2019) Astaxanthin production by Xanthophyllomyces dendrorhous growing on a low cost substrate. Agroforestry Systems 94:4, pages 1229-1234.
Crossref
Leili Afsah‐Hejri, Parvaneh Hajeb & Reza J. Ehsani. (2020) Application of ozone for degradation of mycotoxins in food: A review. Comprehensive Reviews in Food Science and Food Safety 19:4, pages 1777-1808.
Crossref
Yue Liu, Joseph Hubert Galani Yamdeu, Yun Yun Gong & Caroline Orfila. (2020) A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods. Comprehensive Reviews in Food Science and Food Safety 19:4, pages 1521-1560.
Crossref
Borja Muñoz-Solano & Elena González-Peñas. (2020) Mycotoxin Determination in Animal Feed: An LC-FLD Method for Simultaneous Quantification of Aflatoxins, Ochratoxins and Zearelanone in This Matrix. Toxins 12:6, pages 374.
Crossref
Qun-Ying Su. 2020. Aflatoxin B1 Occurrence, Detection and Toxicological Effects. Aflatoxin B1 Occurrence, Detection and Toxicological Effects.
Qian Yang. 2020. Aflatoxin B1 Occurrence, Detection and Toxicological Effects. Aflatoxin B1 Occurrence, Detection and Toxicological Effects.
Changwon Yang, Gwonhwa Song & Whasun Lim. (2020) Effects of mycotoxin-contaminated feed on farm animals. Journal of Hazardous Materials 389, pages 122087.
Crossref
Hourieh Alkadi & Jihad Altal. (2019) Effect of microwave oven processing treatments on reduction of Aflatoxin B1 and Ochratoxin A in maize flour. European Journal of Chemistry 10:3, pages 224-227.
Crossref
Imed Maatouk, Amel Mehrez, Aya Ben Amara, Ragoubi Chayma, Salwa Abid, Taieb Jerbi & Ahmed Landoulsi. (2019) Effects of Gamma Irradiation on Ochratoxin A Stability and Cytotoxicity in Methanolic Solutions and Potential Application in Tunisian Millet Samples. Journal of Food Protection 82:8, pages 1433-1439.
Crossref
Gilke De MiddeleerNatalie LeysBenedikt SasSarah De Saeger. (2019) Fungi and Mycotoxins in Space—A Review. Astrobiology 19:7, pages 915-926.
Crossref
Ana Lúcia Leitão. (2019) Occurrence of Ochratoxin A in Coffee: Threads and Solutions—A Mini-Review. Beverages 5:2, pages 36.
Crossref
Atin Adhikari, Yudan Wei, Naduparambil Jacob, Andrew R. Hansen, Kassandra Snook, Chad E. Burleson & Jian Zhang. (2019) Association between pet ownership and the risk of dying from colorectal cancer: an 18-year follow-up of a national cohort. Journal of Public Health.
Crossref
Juanjuan Song, Shujie Zhang, Yanli Xie & Qian Li. (2019) Purification and characteristics of an aflatoxin B1 degradation enzyme isolated from Pseudomonas aeruginosa. FEMS Microbiology Letters 366:5.
Crossref
Blake R. Rushing & Mustafa I. Selim. (2019) Aflatoxin B1: A review on metabolism, toxicity, occurrence in food, occupational exposure, and detoxification methods. Food and Chemical Toxicology 124, pages 81-100.
Crossref
Željka Kuharić, Željko Jakopović, Iva Čanak, Jadranka Frece, Jasna Bošnir, Željka Pavlek, Martina Ivešić & Ksenija Markov. (2018) Removing aflatoxin M1 from milk with native lactic acid bacteria, centrifugation, and filtration. Archives of Industrial Hygiene and Toxicology 69:4, pages 334-339.
Crossref
R. Di Sanzo, S. Carabetta, L. Campone, S. Bonavita, D. Iaria, S. Fuda, L. Rastrelli & Mt. Russo. (2018) Assessment of mycotoxins co‐occurrence in Italian dried figs and in dried figs‐based products. Journal of Food Safety 38:6.
Crossref
K. Yugender Goud, Suresh Kumar Kailasa, Vanish Kumar, Yiu Fai Tsang, S.E. Lee, K. Vengatajalabathy Gobi & Ki-Hyun Kim. (2018) Progress on nanostructured electrochemical sensors and their recognition elements for detection of mycotoxins: A review. Biosensors and Bioelectronics 121, pages 205-222.
Crossref
Sunan Wang, Fan Zhu & Yukio Kakuda. (2018) Sacha inchi ( Plukenetia volubilis L.): Nutritional composition, biological activity, and uses. Food Chemistry 265, pages 316-328.
Crossref
Jianlong Li, Jun Huang, Yao Jin, Chongde Wu, Dazhan Shen, Suyi Zhang & Rongqing Zhou. (2018) Aflatoxin B1 degradation by salt tolerant Tetragenococcus halophilus CGMCC 3792. Food and Chemical Toxicology 121, pages 430-436.
Crossref
Hina Shanakhat, Angela Sorrentino, Assunta Raiola, Annalisa Romano, Paolo Masi & Silvana Cavella. (2018) Current methods for mycotoxins analysis and innovative strategies for their reduction in cereals: an overview. Journal of the Science of Food and Agriculture 98:11, pages 4003-4013.
Crossref
Edgar Cambaza, Shigenobu Koseki & Shuso Kawamura. (2018) Aflatoxins in Mozambique: Impact and Potential for Intervention. Agriculture 8:7, pages 100.
Crossref
Young-Sun Moon, Hyeong-Mi Kim, Hyang Sook Chun & Sung-Eun Lee. (2018) Organic acids suppress aflatoxin production via lowering expression of aflatoxin biosynthesis-related genes in Aspergillus flavus. Food Control 88, pages 207-216.
Crossref
Marcus Schmidt, Emanuele Zannini & Elke Arendt. (2018) Recent Advances in Physical Post-Harvest Treatments for Shelf-Life Extension of Cereal Crops. Foods 7:4, pages 45.
Crossref
Rui Ma, Lei Zhang, Meng Liu, Yong-Teng Su, Wen-Mei Xie, Ni-Ya Zhang, Jie-Fan Dai, Yun Wang, Shahid Rajput, De-Sheng Qi, Niel Karrow & Lv-Hui Sun. (2018) Individual and Combined Occurrence of Mycotoxins in Feed Ingredients and Complete Feeds in China. Toxins 10:3, pages 113.
Crossref
Saeed Hasanpour, Shaban Rahimi, Omid Fani Makki, Gholamreza Shahhosseini & Alireza Khosravi. (2018) In Vivo Assessment of Gamma Rays, Electron-beam Irradiation plus a Commercial Toxin Binder (Milbond-TX) As an Anti-Aflatoxin B1 in a Chicken Model. Iranian Jornal of Toxicology 12:2, pages 15-20.
Crossref
Thalita Calado, María Luisa Fernández-Cruz, Sandra Cabo Verde, Armando Venâncio & Luís Abrunhosa. (2018) Gamma irradiation effects on ochratoxin A: Degradation, cytotoxicity and application in food. Food Chemistry 240, pages 463-471.
Crossref
Luis-Felipe Gutiérrez, Yolanda Quiñones-Segura, Zain Sanchez-Reinoso, Diego Leonardo Díaz & Jormagn Israel Abril. (2017) Physicochemical properties of oils extracted from γ-irradiated Sacha Inchi (Plukenetia volubilis L.) seeds. Food Chemistry 237, pages 581-587.
Crossref
Xiaohu Luo, Lijun Qi, Yuntao Liu, Ren Wang, Dan Yang, Ke Li, Li Wang, Yanan Li, Yuwei Zhang & Zhengxing Chen. (2017) Effects of Electron Beam Irradiation on Zearalenone and Ochratoxin A in Naturally Contaminated Corn and Corn Quality Parameters. Toxins 9:3, pages 84.
Crossref
Guanghui Zhou, Yujie Chen, Qing Kong, Yunxiao Ma & Yang Liu. (2017) Detoxification of Aflatoxin B1 by Zygosaccharomyces rouxii with Solid State Fermentation in Peanut Meal. Toxins 9:1, pages 42.
Crossref
Yamei Yang, Yadan Wang, Rui Niu, Jiandong Lu, Xinsheng Zhu & Yun Wang. (2016) Preparation and characterization of chitosan microparticles for immunoaffinity extraction and determination of enrofloxacin. International Journal of Biological Macromolecules 93, pages 783-788.
Crossref
Xiangfeng Zheng, Qiya Yang, Hongyin Zhang, Jing Cao, Xiaoyun Zhang & Maurice Apaliya. (2016) The Possible Mechanisms Involved in Degradation of Patulin by Pichia caribbica. Toxins 8:10, pages 289.
Crossref
Young-Sun Moon, Won-Sik Choi, Eun-Sil Park, In Bae, Sung-Deuk Choi, Ockjin Paek, Sheen-Hee Kim, Hyang Chun & Sung-Eun Lee. (2016) Antifungal and Antiaflatoxigenic Methylenedioxy-Containing Compounds and Piperine-Like Synthetic Compounds. Toxins 8:8, pages 240.
Crossref
Rosa Ramales-Valderrama, Alma Vázquez-Durán & Abraham Méndez-Albores. (2016) Biosorption of B-aflatoxins Using Biomasses Obtained from Formosa Firethorn [Pyracantha koidzumii (Hayata) Rehder]. Toxins 8:7, pages 218.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.