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Original Articles

Determination of radiostrontium in milk samples by ultra-low-level liquid scintillation counting: a validated approach

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Pages 2014-2021 | Received 19 Jun 2014, Accepted 16 Sep 2014, Published online: 14 Nov 2014

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Oto Miedico, Marco Iammarino, Marina Tarallo & A. Eugenio Chiaravalle. (2017) Application of inductively coupled plasma–mass spectrometry for trace element characterisation of equine meats. International Journal of Food Properties 20:12, pages 2888-2900.
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Articles from other publishers (6)

Michael. W. Cooke, Pawel Czechura & Matthew. C. Cook. (2023) Scalable Dialysis-Based Method for the Isolation of Strontium from Milk for Radioanalysis. ACS Food Science & Technology 3:7, pages 1278-1287.
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Karol Wiatr, Barbara Rubel & Małgorzata Kardaś. (2022) Rapid 90 Sr quantification method based on the Bateman equation for routine laboratory work . Nukleonika 67:4, pages 67-72.
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Giuliana Marchesani, Gabriele Trotta, Pierino De Felice, Nicola Bortone, Rita Damiano, Michele Nicolini, Rosario Accettulli, Antonio Eugenio Chiaravalle & Marco Iammarino. (2022) Fast and Sensitive Radiochemical Method for Sr-90 Determination in Food and Feed by Chromatographic Extraction and Liquid Scintillation Counting. Food Analytical Methods 15:6, pages 1521-1534.
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Jiří Janda & Erik Rajchl. (2018) Performance comparison of experimental liquid scintillation cocktails. Journal of Radioanalytical and Nuclear Chemistry 318:3, pages 2235-2245.
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Marco Iammarino, Daniela dell’Oro, Nicola Bortone, Michele Mangiacotti, Rita Damiano & Antonio Eugenio Chiaravalle. (2016) Radiostrontium levels in foodstuffs: 4-Years control activity by Italian reference centre, as a contribution to risk assessment. Food Chemistry 210, pages 344-354.
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Marco Iammarino, Daniela dell’Oro, Nicola Bortone, Michele Mangiacotti & Antonio Eugenio Chiaravalle. (2015) Optimisation and Validation of a Multi-matrix Ultrasensible Radiochemical Method for the Determination of Radiostrontium in Solid Foodstuffs by Liquid Scintillation Counting. Food Analytical Methods 9:1, pages 95-104.
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