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Original Articles

A method of analysis for T-2 toxin and neosolaniol by UPLC-MS/MS in apple fruit inoculated with Trichothecium roseum

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Pages 480-487 | Received 27 Jun 2014, Accepted 21 Sep 2014, Published online: 31 Oct 2014

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Read on this site (2)

Laura Escrivá, Lara Manyes, Guillermina Font & Houda Berrada. (2016) Analysis of trichothecenes in laboratory rat feed by gas chromatography-tandem mass spectrometry. Food Additives & Contaminants: Part A 33:2, pages 329-338.
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Jonathan Nimal Selvaraj, Yan Wang, Lu Zhou, Yueju Zhao, Fuguo Xing, Xiaofeng Dai & Yang Liu. (2015) Recent mycotoxin survey data and advanced mycotoxin detection techniques reported from China: a review. Food Additives & Contaminants: Part A 32:4, pages 440-452.
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Articles from other publishers (21)

Huali Xue, Qili Liu & Zhimin Yang. (2023) Pathogenicity, Mycotoxin Production, and Control of Potato Dry Rot Caused by Fusarium spp.: A Review. Journal of Fungi 9:8, pages 843.
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Bin Wang, Xingfen He, Zhanhong Han, Yuanyuan Zong, Huali Xue, Oyom William, Edward Sionov, Dov Prusky & Yang Bi. (2023) PacC mediated ammonia synthesis contributes to the pathogenicity of Trichothecium roseum by regulating reactive oxygen species and extracellular enzymes. Postharvest Biology and Technology 201, pages 112361.
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Qili Liu, Qianqian Zhang, Huali Xue, Yang Bi, Xi Yang, Yuanyuan Zong, Zhiguang Liu, Jiangyang Chen & Dov Prusky. (2023) TrPLD1 and TrPLD2 modulate reactive oxygen species production and pathogenicity in Trichothecium roseum infected apple fruit. Postharvest Biology and Technology 199, pages 112222.
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Qianqian Zhang, Qili Liu, Huali Xue, Yang Bi, Zhiguang Liu & Mina Nan. (2023) Effect of PLD-specific inhibitor 1-butanol treatment on the growth, and pathogenicity of Trichothecium roseum on muskmelon fruits. European Journal of Plant Pathology 166:1, pages 39-50.
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Bingyu Lv, Xi Yang, Huali Xue, Mina Nan, Yuan Zhang, Zhiguang Liu, Yang Bi & Suqin Shang. (2023) Isolation of Main Pathogens Causing Postharvest Disease in Fresh Codonopsis pilosula during Different Storage Stages and Ozone Control against Disease and Mycotoxin Accumulation. Journal of Fungi 9:2, pages 146.
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Jingsheng Yu, Wenjun Jiang, Mengyue Guo, Yujie Dao & Xiaohui Pang. (2022) Investigation of fungal contamination in medicinal and edible Lycii Fructus through DNA metabarcoding. Journal of Applied Microbiology 133:3, pages 1555-1565.
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Jingsheng Yu, Wenjuan Zhang, Yujie Dao, Meihua Yang & Xiaohui Pang. (2022) Characterization of the Fungal Community in Fritillariae Cirrhosae Bulbus through DNA Metabarcoding. Journal of Fungi 8:8, pages 876.
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Jingsheng Yu, Mengyue Guo, Wenjun Jiang, Yujie Dao & Xiaohui Pang. (2022) Illumina-Based Analysis Yields New Insights Into the Fungal Contamination Associated With the Processed Products of Crataegi Fructus. Frontiers in Nutrition 9.
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Mina Nan, Huali Xue & Yang Bi. (2022) Contamination, Detection and Control of Mycotoxins in Fruits and Vegetables. Toxins 14:5, pages 309.
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Bin Wang, Zhanhong Han, Di Gong, Xiaobin Xu, Yongcai Li, Edward Sionov, Dov Prusky, Yang Bi & Yuanyuan Zong. (2022) The pH signalling transcription factor PacC modulate growth, development, stress response and pathogenicity of Trichothecium roseum . Environmental Microbiology 24:3, pages 1608-1621.
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Bin Wang & Yang Bi. (2021) The role of signal production and transduction in induced resistance of harvested fruits and vegetables. Food Quality and Safety 5.
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Aru Ling, Lingwei Sun, Wenbo Guo, Shiyao Sun, Junhua Yang & Zhihui Zhao. (2020) Individual and combined cytotoxic effects of T-2 toxin and its four metabolites on porcine Leydig cells. Food and Chemical Toxicology 139, pages 111277.
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Huali Xue, Yang Bi, Yaxuan Sun, Raza Hussain, Hujun Wang, Shan Zhang, Rui Zhang, Haitao Long, Mina Nan, Xiaoyan Cheng & Calderóon-Urrea Alejandro. (2019) Acetylsalicylic acid treatment reduce Fusarium rot development and neosolaniol accumulation in muskmelon fruit. Food Chemistry 289, pages 278-284.
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Meilin Wei, Yonghong Ge, Canying Li, Yanru Chen, Wenhui Wang, Bin Duan & Xue Li. (2018) Antifungal activity of ε-poly-L-lysine on Trichothecium roseum in vitro and its mechanisms. Physiological and Molecular Plant Pathology 103, pages 23-27.
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H. Xue, Y. Bi, Y. Tang, S. Hukkeri, X. Li, L. Pu, M. Nan, G. Fu, Yi Wang & Y. Li. (2017) Influence of storage temperature and cultivars on T‐2 toxin and neosolaniol accumulation in apples inoculated with Trichothecium roseum . Journal of Food Processing and Preservation 42:2, pages e13424.
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Haijiao Yan, Jianmin Yun, Duiyuan Ai, Wenwei Zhang, Jie Bai & Juan Guo. (2018) Two novel cationic antifungal peptides isolated from Bacillus pumilus HN-10 and their inhibitory activity against Trichothecium roseum. World Journal of Microbiology and Biotechnology 34:2.
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Banu Metin. 2018. Microbial Cultures and Enzymes in Dairy Technology. Microbial Cultures and Enzymes in Dairy Technology 257 275 .
Dizhe Wei, Yao Wang, Dongmei Jiang, Xiaoyuan Feng, Jun Li & Meng Wang. (2017) Survey of Alternaria Toxins and Other Mycotoxins in Dried Fruits in China. Toxins 9:7, pages 200.
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Li-li NiuYang BiXiao-dong BaiSheng-gui ZhangHua-li XueYong-cai LiYi WangAlejandro Calderón-Urrea. (2016) Damage to Trichothecium roseum caused by sodium silicate is independent from pH . Canadian Journal of Microbiology 62:2, pages 161-172.
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Xiya Zhang, Chao Wu, Kai Wen, Haiyang Jiang, Jianzhong Shen, Suxia Zhang & Zhanhui Wang. (2015) Comparison of Fluorescent Microspheres and Colloidal Gold as Labels in Lateral Flow Immunochromatographic Assays for the Detection of T-2 Toxin. Molecules 21:1, pages 27.
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Jonathan Nimal Selvaraj, Lu ZHOU, Yan WANG, Yue-ju ZHAO, Fu-guo XING, Xiao-feng DAI & Yang LIU. (2015) Mycotoxin detection — Recent trends at global level. Journal of Integrative Agriculture 14:11, pages 2265-2281.
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