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Stanislava Kirinčič, Agnes Šömen Joksić, Marko Zupan, Jerica Ivanoš, Pija Rep, Ester Rotter, Matej Ivartnik & Helena Grčman. (2019) Lead and cadmium in foods/drinking water from Slovenian market/taps: Estimation of overall chronic dietary exposure and health risks. Food Additives & Contaminants: Part A 36:10, pages 1522-1537.
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Yixi Li, Jiming Zhang, Yuwei Zhang, Bing Zhang, Zheng Wang, Chunhua Wu, Zhijun Zhou & Xiuli Chang. (2023) Integrated metabolomic and transcriptomic analysis reveals perturbed glycerophospholipid metabolism in mouse neural stem cells exposed to cadmium. Ecotoxicology and Environmental Safety 264, pages 115411.
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Kaja Michalczyk, Patrycja Kupnicka, Grzegorz Witczak, Piotr Tousty, Mateusz Bosiacki, Mateusz Kurzawski, Dariusz Chlubek & Aneta Cymbaluk-Płoska. (2023) Assessment of Cadmium (Cd) and Lead (Pb) Blood Concentration on the Risk of Endometrial Cancer. Biology 12:5, pages 717.
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Xiaochen Ma, Tiying Suo, Furong Zhao, Zhaoyang Shang, Yue Chen, Pei Wang & Bingzhi Li. (2023) Integrating CRISPR/Cas12a with strand displacement amplification for the ultrasensitive aptasensing of cadmium(II). Analytical and Bioanalytical Chemistry 415:12, pages 2281-2289.
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Erhan Şensoy. (2023) Investigation of the effect of Cadmium chloride applied during pregnancy on the morphological parameters of mouse offspring and the protective role of melatonin. Journal of Hazardous Materials Advances 9, pages 100222.
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Soisungwan Satarug, David A. Vesey, Glenda C. Gobe & Kenneth R. Phelps. (2023) Estimation of health risks associated with dietary cadmium exposure. Archives of Toxicology 97:2, pages 329-358.
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Soisungwan Satarug, Aleksandra Buha Đorđević, Supabhorn Yimthiang, David A. Vesey & Glenda C. Gobe. (2022) The NOAEL Equivalent of Environmental Cadmium Exposure Associated with GFR Reduction and Chronic Kidney Disease. Toxics 10:10, pages 614.
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Ronan Lordan & Ioannis Zabetakis. (2022) Cadmium: A Focus on the Brown Crab (Cancer pagurus) Industry and Potential Human Health Risks. Toxics 10:10, pages 591.
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Soisungwan Satarug, Glenda C. Gobe & David A. Vesey. (2022) Multiple Targets of Toxicity in Environmental Exposure to Low-Dose Cadmium. Toxics 10:8, pages 472.
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Samuel Treviño, Guadalupe Pulido, Estefania Fuentes, Anabella Handal‐Silva, Albino Moreno‐Rodríguez, Berenice Venegas, Gonzalo Flores, Jorge Guevara & Alfonso Díaz. (2022) Effect of cadmium administration on the antioxidant system and neuronal death in the hippocampus of rats. Synapse 76:9-10.
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Caroline M. Taylor, Rita Doerner, Kate Northstone & Katarzyna Kordas. (2020) Maternal Diet During Pregnancy and Blood Cadmium Concentrations in an Observational Cohort of British Women. Nutrients 12:4, pages 904.
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Juan Chen, Wei He, Xiaojun Zhu, Siwen Yang, Tao Yu & Wenjun Ma. (2020) Epidemiological study of kidney health in an area with high levels of soil cadmium and selenium: Does selenium protect against cadmium-induced kidney injury?. Science of The Total Environment 698, pages 134106.
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Vanessa Pike & Stanley Zlotkin. (2018) Excess micronutrient intake: defining toxic effects and upper limits in vulnerable populations. Annals of the New York Academy of Sciences 1446:1, pages 21-43.
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Ujang Tinggi & Niikee Schoendorfer. (2018) Analysis of lead and cadmium in cereal products and duplicate diets of a small group of selected Brisbane children for estimation of daily metal exposure. Journal of Trace Elements in Medicine and Biology 50, pages 671-675.
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Soisungwan Satarug. (2018) Dietary Cadmium Intake and Its Effects on Kidneys. Toxics 6:1, pages 15.
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Katarzyna Kordas, Rachael Burganowski, Aditi Roy, Fabiana Peregalli, Valentina Baccino, Elizabeth Barcia, Soledad Mangieri, Virginia Ocampo, Nelly Mañay, Gabriela Martínez, Marie Vahter & Elena I. Queirolo. (2018) Nutritional status and diet as predictors of children's lead concentrations in blood and urine. Environment International 111, pages 43-51.
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Jun YOSHINAGA, Md Hasan Al AMIN & Tomoko OGURI. (2017) <b>Daily Dietary Lead Exposure Estimated Based on Market Basket Survey </b>マーケットバスケット調査に基づく食物からの鉛一日曝露量の推計. Journal of Environmental Chemistry 27:4, pages 171-175.
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Soisungwan Satarug, David A. Vesey & Glenda C. Gobe. (2017) Current health risk assessment practice for dietary cadmium: Data from different countries. Food and Chemical Toxicology 106, pages 430-445.
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Katarzyna Kordas. (2017) The “Lead Diet”: Can Dietary Approaches Prevent or Treat Lead Exposure?. The Journal of Pediatrics 185, pages 224-231.e1.
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Soisungwan Satarug, David A. Vesey & Glenda C. Gobe. (2017) Kidney Cadmium Toxicity, Diabetes and High Blood Pressure: The Perfect Storm. The Tohoku Journal of Experimental Medicine 241:1, pages 65-87.
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Alba Mir-Marqués, M. Luisa Cervera & Miguel de la Guardia. (2016) Mineral analysis of human diets by spectrometry methods. TrAC Trends in Analytical Chemistry 82, pages 457-467.
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Piotr Rzymski, Przemysław Niedzielski, Paweł Rzymski, Katarzyna Tomczyk, Lidia Kozak & Barbara Poniedziałek. (2016) Metal accumulation in the human uterus varies by pathology and smoking status. Fertility and Sterility 105:6, pages 1511-1518.e3.
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