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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 1
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Original Articles

Instability of an aromatic amine in fatty food and fatty food simulant: characterisation of reaction products and prediction of their toxicity

R. Paseiro-CerratoDepartment of Analytical Chemistry, Nutrition and Food Science. Faculty of Pharmacy, University of Santiago de Compostela, Santiago de Compostela, SpainView further author information
,
A. Rodríguez-Bernaldo de QuirósDepartment of Analytical Chemistry, Nutrition and Food Science. Faculty of Pharmacy, University of Santiago de Compostela, Santiago de Compostela, SpainCorrespondence[email protected]
View further author information
,
R. SendónDepartment of Analytical Chemistry, Nutrition and Food Science. Faculty of Pharmacy, University of Santiago de Compostela, Santiago de Compostela, SpainView further author information
,
J. BustosNational Center for Food, Spanish Agency for Food Safety and Nutrition, MajadahondaSpainView further author information
,
J.J. SánchezNational Center for Food, Spanish Agency for Food Safety and Nutrition, MajadahondaSpainView further author information
,
J. López-HernándezDepartment of Analytical Chemistry, Nutrition and Food Science. Faculty of Pharmacy, University of Santiago de Compostela, Santiago de Compostela, SpainView further author information
&
P. Paseiro-LosadaDepartment of Analytical Chemistry, Nutrition and Food Science. Faculty of Pharmacy, University of Santiago de Compostela, Santiago de Compostela, SpainView further author information
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Pages 100-109 | Received 09 Jul 2014, Accepted 03 Oct 2014, Published online: 24 Nov 2014

Citations (3)

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Read on this site (1)

Stefan Merkel, Oliver Kappenstein, Stefan Sander, Jürgen Weyer, Stephan Richter, Karla Pfaff & Andreas Luch. (2018) Transfer of primary aromatic amines from coloured paper napkins into four different food matrices and into cold water extracts. Food Additives & Contaminants: Part A 35:6, pages 1223-1229.
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Articles from other publishers (2)

Rafael Paseiro-Cerrato, Lowri DeJager & Timothy H. Begley. 2019. Food-Borne Toxicants: Formation, Analysis, and Toxicology. Food-Borne Toxicants: Formation, Analysis, and Toxicology 123 133 .
A. Ariosti. 2016. Handbook of Hygiene Control in the Food Industry. Handbook of Hygiene Control in the Food Industry 147 177 .

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