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Original Articles

Household dietary exposure to aflatoxins from maize and maize products in Kenya

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Pages 2055-2062 | Received 08 Apr 2014, Accepted 10 Oct 2014, Published online: 17 Nov 2014

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Read on this site (3)

Wangia Ruth Nabwire, James Ombaka, Christopher Peyton Dick, Christian Strickland, Lili Tang, Kathy Siyu Xue & Jia-Sheng Wang. (2020) Aflatoxin in household maize for human consumption in Kenya, East Africa. Food Additives & Contaminants: Part B 13:1, pages 45-51.
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Geoffrey K. Maiyoh & Vivian C. Tuei. (2019) Rising Cancer Incidence and Role of the Evolving Diet in Kenya. Nutrition and Cancer 71:4, pages 531-546.
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Joseph M. Wambui, Edward G. Karuri, Julia A. Ojiambo & Patrick M. K. Njage. (2017) Application of Probabilistic Modeling to Quantify the Reduction Levels of Hepatocellular Carcinoma Risk Attributable to Chronic Aflatoxins Exposure. Nutrition and Cancer 69:1, pages 1-13.
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Articles from other publishers (18)

Isaac O. Ogallo, Dasel W. M. Kaindi, George O. Abong & Alice M. Mwangi. (2023) Dietary aflatoxin exposure of lactating mothers of children 0–6 months in Makueni County, Kenya. Maternal & Child Nutrition 19:3.
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Abigael O Awuor, Gati Wambura, Isaac Ngere, Elizabeth Hunsperger, Clayton Onyango, Godfrey Bigogo, Lauren S Blum, Peninah Munyua, M Kariuki Njenga & Marc-Alain Widdowson. (2023) A mixed methods assessment of knowledge, attitudes and practices related to aflatoxin contamination and exposure among caregivers of children under 5 years in western Kenya. Public Health Nutrition, pages 1-10.
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Prateek Joshi, Chananya Chauysrinule, Warapa Mahakarnchanakul & Thanapoom Maneeboon. (2022) Multi-Mycotoxin Contamination, Mold Incidence and Risk Assessment of Aflatoxin in Maize Kernels Originating from Nepal. Microbiology Research 13:2, pages 258-277.
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Eliud N. Wafula, Christabel N. Muhonja, Josiah O. Kuja, Eddy E. Owaga, Huxley M. Makonde, Julius M. Mathara & Virginia W. Kimani. (2022) Lactic Acid Bacteria from African Fermented Cereal-Based Products: Potential Biological Control Agents for Mycotoxins in Kenya. Journal of Toxicology 2022, pages 1-17.
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Nathan Meijer, Gijs Kleter, Monique Nijs, Marie‐Luise Rau, Ria Derkx & H. J. Fels‐Klerx. (2021) The aflatoxin situation in Africa: Systematic literature review. Comprehensive Reviews in Food Science and Food Safety 20:3, pages 2286-2304.
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C. NicholausH.D. MartinA. MatemuJ. KimiyweN. Kassim. (2021) Risks of aflatoxin exposure among adolescents in boarding schools in Kilimanjaro region, Tanzania. World Mycotoxin Journal 14:2, pages 221-235.
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Timothy Omara, Ambrose K Kiprop, Phanice Wangila, Alex Paul Wacoo, Sarah Kagoya, Papias Nteziyaremye, Mark Peter Odero, Caroline Kiwanuka Nakiguli & Samuel Baker Obakiro. (2021) The Scourge of Aflatoxins in Kenya: A 60-Year Review (1960 to 2020). Journal of Food Quality 2021, pages 1-31.
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Vesa V Joutsjoki & Hannu J Korhonen. (2021) Management strategies for aflatoxin risk mitigation in maize, dairy feeds and milk value chains—case study Kenya. Food Quality and Safety 5.
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Iqra Naeem, Muhammad Usman Saleem, Sameem Javaid, Adnan Amjad, Majid Hussain, Tariq Ismail, Amir Ismail, Ambreen Fazal & Zarmina Mumtaz. 2021. Aflatoxins in Food. Aflatoxins in Food 67 98 .
Anju Kumari, Rehema Joshua, Rakesh Kumar, Partibha Ahlawat & Ravika Sheoran. 2021. Recent Trends in Mycological Research. Recent Trends in Mycological Research 395 409 .
Ruth Nabwire Wangia, David Peter Githanga, Jia-Sheng Wang & Omu Aggrey Anzala. (2019) Aflatoxin exposure in children age 6–12 years: a study protocol of a randomized comparative cross-sectional study in Kenya, East Africa. Pilot and Feasibility Studies 5:1.
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Chibundu N. Ezekiel, Michael Sulyok, Isaac M. Ogara, Wilfred A. Abia, Benedikt Warth, Bojan Šarkanj, Paul C. Turner & Rudolf Krska. (2019) Mycotoxins in uncooked and plate-ready household food from rural northern Nigeria. Food and Chemical Toxicology 128, pages 171-179.
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George Mahuku, Henry Sila Nzioki, Charity Mutegi, Fred Kanampiu, Clare Narrod & Dan Makumbi. (2019) Pre-harvest management is a critical practice for minimizing aflatoxin contamination of maize. Food Control 96, pages 219-226.
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Alex Paul Wacoo, Deborah Wendiro, Sarah Nanyonga, Joseph Hawumba, Wilbert Sybesma & Remco Kort. (2018) Feasibility of A Novel On-Site Detection Method for Aflatoxin in Maize Flour from Markets and Selected Households in Kampala, Uganda. Toxins 10:8, pages 327.
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Hina Shanakhat, Angela Sorrentino, Assunta Raiola, Annalisa Romano, Paolo Masi & Silvana Cavella. (2018) Current methods for mycotoxins analysis and innovative strategies for their reduction in cereals: an overview. Journal of the Science of Food and Agriculture 98:11, pages 4003-4013.
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Gregor Reid. (2017) The development of probiotics for women’s health. Canadian Journal of Microbiology 63:4, pages 269-277.
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Petr Karlovsky, Michele Suman, Franz Berthiller, Johan De Meester, Gerhard Eisenbrand, Irène Perrin, Isabelle P. Oswald, Gerrit Speijers, Alessandro Chiodini, Tobias Recker & Pierre Dussort. (2016) Impact of food processing and detoxification treatments on mycotoxin contamination. Mycotoxin Research 32:4, pages 179-205.
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Peter S. Spencer, Rajarshi Mazumder, Valerie S. Palmer, Michael R. Lasarev, Ryan C. Stadnik, Peter King, Margaret Kabahenda, David L. Kitara, Diane Stadler, Breanna McArdle & James K. Tumwine. (2016) Environmental, dietary and case-control study of Nodding Syndrome in Uganda: A post-measles brain disorder triggered by malnutrition?. Journal of the Neurological Sciences 369, pages 191-203.
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